Does Pumpkin Beer Actually Have Real Pumpkin In It?
Pumpkin beer is a staple of the fall season just as much as any latte, but does the boozy drink contain real pumpkin? You might be surprised!
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You Can Still Drink Ulysses S Grant's (Alleged) Favorite Bourbon Today
If you want to drink like a former president and Civil War hero, look no further than Ulysses S. Grant's favorite brand of Kentucky straight bourbon.
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What Is Picanha Steak And What Are The 9 Best Ways To Cook It?
Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.
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The Best Type Of Relish For Your Homemade Tartar Sauce
Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, according to one expert.
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Why Pumpkin Pie Always Tastes Better From A Bakery, According To Professional Bakers
How do bakeries make their pumpkin pies so delicious? We’ve consulted some experts to find out why it is always better than the ones you make at home.
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The Hearty Ingredient That Makes Store-Bought BBQ Sauce Restaurant Quality
Although there are many delicious varieties, bottled barbecue sauce can be a bit lacking. We spoke to an expert who suggests adding an unexpected ingredient.
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What Really Happens When You Ask The Bartender To Make Your Drink 'Extra Strong'
If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.
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Give Store-Bought Honey Mustard A Restaurant-Quality Kick With One Ingredient
Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its flavor with a spicy kick.
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How Long Is Apple Cider Good For After You Open It?
Apple cider is an iconic fall beverage served both warm and cold. Still, you may find it hard to finish in one sitting, so how long will it last in your fridge?
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The Best Types Of Fish To Use When Making Homemade Fish Sticks, According To Chefs
Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your taste buds and source your fish.
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Bring Balance To Your Store-Bought Teriyaki Sauce With An Acidic Addition
Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with this chef-approved ingredient.
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Mistakes Everyone Makes With Canned Tomatoes
Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes when using them.
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Your Store-Bought Tartar Sauce Deserves This Chef-Approved Upgrade
Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality kick by adding one ingredient.
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Elevate Store-Bought Buffalo Sauce With This Expert-Approved Ingredient
If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who gave a tip on how to do that.
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The Viral Grilled Bratwurst Cheese Wheel Has Us Asking: 'DI-Why?'
Cheese and bratwurst are a tasty combination, but this overly complicated viral grilled wheel of misery from YouTube has us scratching our heads.
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How To Elevate Store-Bought Fry Sauce, According To An Expert
If you're tired of dipping your fries in ketchup (or even mayonnaise), store-bought fry sauce is a tangy alternative. Here's how to give it a flavor boost.
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The Worst Zucchini Mistakes You Can Make
We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite recipe you won't be disappointed.
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You Can And Should Make Your Pumpkin Pasta In An Instant Cooker
When you want to make quick work of whipping up pumpkin pasta, it doesn't get much quicker than using your trusty Instant pot to prepare the meal.
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Chef-Approved Additions For Restaurant-Quality Ranch Dressing
You don't need to get your ranch dressing from a restaurant for it to taste like it came from one. Instead, you can jazz up the store-bought kind.
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Mistakes Everyone Makes When Cooking With Fruit
Cooking with fruit is an easy way to add plenty of flavor to a dish. Find out what mistakes you're making and how to improve your fruit cooking methods.
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A Cream Cheese Swirl Makes Boxed Brownies Way More Decadent
Boxed brownie mixes are a quick and convenient way to whip a chocolatey dessert in a time crunch. Add a cream cheese swirl for a bit of homemade flair.
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Expert Advice For Making Rum Drinks
Enjoying a rum drink is far easier than figuring out the best way to make one. Thankfully, a cocktail expert shared some nifty tips with Mashed.
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The 3-Ingredient Breakfast Bake You Can Customize To Fit Your Morning
If you need proof that good things come in threes, look no further than this delectable breakfast bake. It's not only simple but also highly customizable.
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How Bakery Cakes Get The Edge Over Homemade, According To Experts
Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you do it like the pros.
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Craft The Ultimate Sundae With Fried Ice Cream
Classic sundaes are delicious, but they don't provide the delectable textural contrast and flavors you get from frying the ice cream first.
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The Hands-Free Way You Should Be Cooking Your Pasta
Cooking your pasta the traditional way requires you to keep your eye on the pot. However, there's another approach that's less attention-intensive.
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