The Difference Between Apple Crisp And Pie
Apple pies and apple crisps are both delicious desserts that evoke the flavors and scents of autumn. However, they have some key differences.
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Unhealthiest Store-Bought Coffee Drinks
If you can't make coffee at home or grab some from a café, a store-bought drink might be the best option. Not all coffee drinks are as healthy as they seem.
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Pennsylvania Liquor Laws Aren't, Exactly, Straightforward
If you're making a trip to the Keystone State, there are some specific differences in the laws concerning the sale of alcohol you should know about.
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The Quick Tip For Getting The Most Out Of Grating Your Ginger
Grating ginger is a time-consuming and tedious chore, but there is a way to handle in a way to get the most out of this spice. It's all about the angles!
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How To Store Mushrooms 9 Different Ways
If you're tired of losing mushrooms to spoilage before you have the chance to use them, read up on our storage experiments, both in the fridge and freezer.
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Burgers Are Better With A Caesar Salad Flair
Take your standard burger to the next level by incorporating the ingredients and dressing from Caesar salad. This tangy, crunchy, and savory combo is a winner!
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Why Ramen Always Tastes Better At A Restaurant
Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs elevate the dish.
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Add A Witchy Vibe To Your Halloween Cupcakes With Cauldron Handles
The spookiest time of the year is here at last! Transform your Halloween cupcakes into witchy cauldrons that will have your party guests cackling with glee.
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The Ideal Non-Alcoholic Substitute For The Wine In Chicken Marsala
A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to make a nonalcoholic substitute.
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59 Dutch Oven Recipes You'll Want To Make Every Week
If you own a Dutch oven but are not sure what to do with it, you're in luck! There are enough recipes here for you to experience just how versatile it can be.
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12 Best And Worst Types Of Fish To Use When Cooking Fish Sandwiches, According To Experts
Fish sandwiches are a satisfying meal to make at home, but not every type of fish is good for the purpose. Experts advise which types to use and which to skip.
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Our Copycat Popeyes Spicy Mayo Only Requires 5 Easy Ingredients
If you think it takes a long list of secret ingredients to mimic the mayo used in a Popeyes chicken sandwich, think again. You only need a handful.
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The Type Of Whisky Winston Churchill Loved To Drink
Sir Winston Churchill was known for his appreciation of alcohol, but one type of whisky reigned supreme for the British prime minister, even at breakfast.
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9 Simple Ways To Take Plain Granola To The Next Level
Granola doesn't have to be limited to your yogurt or cereal bowl. Check out these tips if you're looking for a few easy ways to upgrade your basic granola.
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2-Ingredient Banana Ghosts Are The Perfect Snack For Your Halloween Party
Would you like a haunted kitchen? You can fill it with the spirit of Halloween by using bananas and a second ingredient to make tasty ghosts.
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Give Your Pumpkin Seeds An Extra Fall Boost With 2 Festive Ingredients
Roasted pumpkin seeds are delicious on their own or with a hint of salt, but you can give them an autumnal upgrade with two ingredients that capture the season.
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13 Ways To Take Sweet Potatoes To The Next Level
Sweet potatoes are a delicious root vegetable, but you don't have to stick to serving them the same way. Discover tasty ways to enhance the spuds.
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Chermoula Vs Chimichurri: How Do These Sauces Differ?
If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't be more different.
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The Special Ingredient That Gives Hot Dogs A Japanese Twist
Hot dogs are among the most American of foods, but you can give the ballpark favorite a Japanese twist with a few alterations and a beloved condiment.
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How To Freeze Your Beloved Costco Muffins
Costco muffins are large enough that they might go bad before you can finish the package. So, why not pop them in the freezer? Here's how to do it.
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The Industry Sour Drink Was Specially Crafted To Appeal To Bartenders
Many bartenders prefer stronger drinks than those enjoyed by the average cocktail lover, which is exactly how the industry sour cocktail came to be.
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Here's Exactly Why Your Dirty Martinis Are Turning Out Awful
If you would rather swallow actual dirt than drink your dirty martini, then something terribly wrong has happened. Luckily, there's a pretty simple solution.
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A Deconstructed Cocktail Provides A Unique Taste With Every Sip
If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved.
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Give Snickerdoodle Cookies A Fall Upgrade With One Canned Ingredient
While snickerdoodle cookies are delicious all year, giving them a fall twist adds another layer of delight. One canned ingredient makes that easy.
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How To Make Restaurant-Quality Biscuits And Gravy, According To Experts
There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of eating pants, it's time to cook.
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The Fall Cocktail You Have To Try This Season, According To Justine Doiron
If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic.
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Don't Like Mayo? Here's How To Make Egg Salad Creamy Without It
Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad.
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