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Kitchen

  • Tips
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  • Deli worker wrapping sandwich
    By Ryan Hayward February 23rd, 2024

    The Best Way To Wrap A Homemade Sandwich Like A Pro

    Never eat a soggy or stale homemade sandwich again! Use this innovative and simple method of wrapping for the freshness your sando deserves.

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  • orange drinks in bottles
    By Maria Scinto February 23rd, 2024

    The Best Copycat Orange Julius Recipe Includes This Frozen Ingredient

    While you can always try to copy a recipe exactly, why not add a tasty twist? When making an Orange Julius, you can shake things up with a frozen dessert.

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  • Mashed Bros with hot sauces
    By Brynna Standen February 23rd, 2024

    The Mashed Bros Tasted 10 Hot Sauces And This One Was Face-Numbingly Painful

    There are countless hot sauces out there to choose from, but Mashed Bros Brian and Scott Wilson set out to find the hottest of the hot. Here are their findings.

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  • Blendtique wine bottles with mixing flask
    By Nicole Anderson February 22nd, 2024

    What Happened To Blendtique Wine Company After Shark Tank?

    What happened to Blendtique Wine Company after the founder went on "Shark Tank" and left without a deal? Here's what the wine-blending company has been up to.

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  • Apple dumpling with ice cream
    By Ceara Milligan February 22nd, 2024

    The Liquid Ingredient You Need For The Ultimate Apple Dumplings

    If you're looking to make the best apple dumplings of your life, there's a simple but drastic improvement you can make with one liquid ingredient.

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  • Stacked cakes wrapped in plastic
    By Jennifer Mashuga February 22nd, 2024

    Should You Wrap Fresh-From-The-Oven Cake In Plastic To Keep It Moist?

    You've baked a beautiful, delicious cake and the dread of it drying out hits. Should you immediately wrap it to seal in the pastry's moisture or let it cool?

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  • Cooked lobster tails
    By Nicole Anderson February 22nd, 2024

    The Best Drink To Serve With Lobster Tails

    Lobster is always a decadent, delicious choice of seafood, but what should you drink with it? Here are the best beverage pairings for your lobster.

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  • Chicken broccoli casserole in dish
    By Hannah Skinner February 22nd, 2024

    Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy

    Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.

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  • Octopus meat in half-open can
    By A Riddell February 22nd, 2024

    Is Canned Octopus Cooked Or Raw?

    If your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.

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  • Green slushie with blue straw
    By Maria Scinto February 21st, 2024

    The Drink Needed For A Copycat Taco Bell Baja Blast Freeze (Besides Mtn Dew)

    If you want to enjoy a Mtn Dew Baja Blast Freeze, you can - of course - go to Taco Bell. But you could also create your own version by combining certain drinks.

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  • Two glasses of Brazilian lemonade
    By Rachael Grow February 21st, 2024

    What Is Brazilian Lemonade, Anyway?

    If you love a creamy Frosted Lemonade, you'll likely enjoy this classic drink from Brazil: the Brazilian lemonade. Here's everything you need to know.

    Read More
  • Bowl of silkie chicken soup
    By Brynna Standen February 21st, 2024

    The Medicinal Origins Of Silkie Chicken Soup

    Silkie chicken soup is a dish often used in traditional Chinese medicine, and everything from the chicken's color to the soup's ingredients is significant.

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  • green bean casserole
    By Maria Scinto February 20th, 2024

    Condensed Cream Of Mushroom Soup Makes The Best Green Bean Casserole

    If you want to be a mean green bean casserole-making machine, we have a nice tip for you. Condensed cream of mushroom soup will bring out the best in this dish.

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  • Triple smash burger with cheese in a bun
    By Nads Willow February 20th, 2024

    14 Mistakes Everyone Makes When Cooking Smash Burgers

    Juicy smash burgers are really easy to make at home, but cooks can easily make mistakes. Find out how you can improve your smash burgers before your next meal.

    Read More
  • pink lady with cherries and foam
    By Maria Scinto February 20th, 2024

    No Egg Whites? Give Your Cocktail A Frothy Foam Using Half-And-Half

    Sometimes, to make frothy cocktails, you might break some eggs. However, if you run out of eggs, you can crack open a carton of half-and-half instead.

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  • Sazerac cocktail on wooden board
    By Madisen Swenson February 20th, 2024

    Where Was The Sazerac Cocktail Invented?

    Let the good times roll via a boozy classic! With a rich history dating back over a century and a half, the Sazerac is considered America's oldest cocktail.

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  • cooked lobster tail on plate
    By Maria Scinto February 20th, 2024

    How, Exactly, Do You Butterfly A Lobster Tail?

    Butterflying a lobster tail sounds like a way to help the meat emerge from the cocoon that is its shell. In a way, it is. Here's how you do it.

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  • Starbucks caramel macchiato and bag
    By Nicole Anderson February 20th, 2024

    When Did Starbucks' Caramel Macchiato First Hit The Menu?

    The flavor profile of Starbucks' caramel macchiato may seem like a timeless classic to fans, but when did this drink actually first hit the menu?

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  • taco bell hot sauces
    By Catherine Brookes February 20th, 2024

    13 Ways To Cook With Fast Food Chain Sauces

    If you have a kitchen drawer filled with leftover fast food sauce packets, here are the best ways to incorporate them into your dishes for a tasty meal.

    Read More
  • hand opening Spam can
    By Maria Scinto February 19th, 2024

    Why You Probably Shouldn't Use The Lid To Slice Up Canned Spam

    You may have heard that you can use the lid of a Span can to slice your meat block. But the fact that it's possible doesn't make it advisable.

    Read More
  • Seared tuna steak in skillet
    By Brynna Standen February 19th, 2024

    The Crucial Step You Should Take Before Freezing Tuna Steaks

    Fish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer.

    Read More
  • Shredded beef chili
    By Madisen Swenson February 19th, 2024

    Seriously Upgrade Your Bowl Of Chili With Short Ribs

    If your favorite bowl of chili has become boring, kick it up a notch by swapping out that ground beef for the rich, hearty taste of shredded beef short ribs

    Read More
  • Feta cheese in a bowl of brine
    By Naomi Kennedy February 19th, 2024

    No Olives? No Problem. Dirty Your Martini With Feta Brine Instead

    Martinis and olives have a special bond of the non-James variety. However, sometimes you might lack the latter. Fortunately, feta brine can do the dirty work.

    Read More
  • Ice cream cone cakes
    By Naomi Kennedy February 19th, 2024

    TikTok's Viral Ice Cream Cone Cake Trend Is Swoon-Worthy

    We all scream for ice cream, but sometimes your frozen treat is a lie. In fact, on TikTok, some users swoon over cakes that look like ice cream cones.

    Read More
  • Sorbet floats in cocktail glasses
    By A Riddell February 19th, 2024

    Add Prosecco To Sorbet For A Sophisticated Yet Simple Float

    Sorbet is a simple frozen treat that's a great dessert on its own. However, combining this frosty favorite with prosecco creates a boozy, sophisticated float.

    Read More
  • condiment in white bowl
    By Maria Scinto February 19th, 2024

    Give Copycat Jimmy John's Ranch Sauce A Kick With Cherry Peppers

    Ranch can be so bland that it makes your taste buds feel like they've kicked the bucket. So kick its flavor up several notches with some cherry peppers.

    Read More
  • Browned biscuits on wooden board
    By Lauren Waters February 19th, 2024

    Butter Vs Lard: Which Is Best For Biscuits?

    If you're considering whether to use butter or lard in your Southern biscuits recipe, the nuances of the situation depend on what your end goal is.

    Read More
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