Why You Probably Don't Need That Massive Dutch Oven
If you're wondering whether you need one more kitchen implement, a Dutch oven specifically, you very well might be able to get by without this item.
Read More-
-
Cobbler Vs Crisp: What's The Difference?
Whether you're a keen baker or just someone with a sweet tooth, we're here to guide you through the delectable realm of cobblers and crisps.
Read More -
How To Mask The Taste Of Prune Juice
Prune juice is full of amazing nutrients but many can't stomach the taste. Fortunately, there are ways to get the benefits without having to white-knuckle it.
Read More -
Wine Pie Is The Viral (And Vile) Trend You Should Only Try Once
TikTok always has one creative recipe or another making the rounds. One of these is wine pie, and some are taking the trend more seriously than others.
Read More -
Pour Vermouth In Your Moka Pot For A Strong Coffee Cocktail
Coffee-based cocktails boast great flavor and texture but there are ways to elevate the experience even further, including adding vermouth to your concotion.
Read More -
What Separates An Extra Dirty Martini From The Original Cocktail?
A martini is one of the most classic cocktails out there, but what makes a martini dirty - let alone extra dirty? The key is one briny ingredient.
Read More -
How Many Beers Are Actually In A Half-Barrel Keg?
A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.
Read More -
What's The Best Type Of Alcohol To Pair With Fast Food?
If you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food.
Read More -
How Long Does Baileys Last After Opening The Bottle?
Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?
Read More -
The Incredible Amount Of Bread Made On Cruises
With so many variables, baking fresh bread can be enough of a challenge on dry land, so imagine the complications at play in cruise ship galley.
Read More -
What Makes Bonded Whiskey Special?
When searching for a high-quality whiskey, you might spot labels that read, "Bottled-in-bond." But what, exactly, does this mean? Here's what you need to know.
Read More -
What Are Puna Yams And What Do They Taste Like?
Not sure where to start with this popular tuber from West Africa? We take a look at what puna yams are, what they taste like, and how you can cook with them.
Read More -
The Autumnal Ingredient Taylor Swift Adds To Chocolate Chip Cookies
Taylor Swift loves autumn and its distinct smalls and flavors, so it's no surprise that the pop phenom puts a fall twist on her own baked goods.
Read More -
The Salt-In-Tea Controversy That's Brewing A Storm On The Internet
Some people have strong feelings when it comes to their favorite beverages and foods. The suggestion of adding salt to tea is the latest proof of that.
Read More -
13 Ways To Upgrade Lasagna You Probably Never Thought Of
If you're tired of eating the classic lasagna over and over again, it's time to take it to the next level with some tweaks that may have flown under your radar.
Read More -
The Vanilla Extract Tip To Get Your Fridge Smelling As Fresh As Ever
Vanilla extract has many uses beyond baking, and it's surprisingly effective at beating nasty odors. Put this pantry staple to work in your fridge.
Read More -
Mistakes To Avoid With A Seafood Boil
A seafood boil is a classic Cajun cuisine meal that many people enjoy, but it can get very messy. Find out the common mistakes before you cook up your own.
Read More -
13 Mistakes Everyone Makes When Baking Carrot Cake
Get ready to avoid these carrot cake pitfalls, and emerge from the kitchen with a carrot cake so divine it'll have friends and family begging for your recipe.
Read More -
Use A Double-Pronged Cooking Method For Perfect Chicken Kiev
Chicken Kiev is over a century old, and the recipe remains popular to this day. The key to making it perfectly lies in a two step cooking method.
Read More -
The Best New Food Gadgets From CES 2024
The Consumer Electronics Show is one of the biggest tech events of the year, and 2024's event was no exception. Here are some of Mashed's favorites.
Read More -
Your Jimmy Dean Sausage, Egg, And Cheese Croissant Deserves Better Than A Microwave
Microwaving your Jimmy Dean sausage, egg, and cheese croissant can result in a soggy, rubbery sandwich, and it deserves better. Your air fryer is the answer.
Read More -
Baking Cobbler For Dessert Is Made Simpler With Canned Fruit
If you have a craving for a fruit cobbler but think you're handcuffed by not having fresh fruit on hand, unshackle your expectations and embrace canned fruit.
Read More -
For Thicker Chili, Add Shredded Tortillas
Watery chili just isn't chili at all. So, what can you do to save that pot of red that just isn't thick enough? The solution may already be in your pantry.
Read More -
13 Magnificent Martini Recipes
If you're getting tired of the classic martini, get some inspiration from our list of martini recipes, from seasonal drinks to a simple twist on the classic.
Read More -
Transform Leftover Prime Rib Into A Steak Stir-Fry For A Delicious Meal
If you have some leftover prime rib, there are myriad options for how to repurpose it. A savory stir-fry stands out among them, due to how it elevates steak.
Read More -
When Making Cheese Fondue, Don't Forget The Brandy
Cheese fondue can be a fun way to please a crowd or enjoy a night in. Adding brandy to your fondue will impress not only your taste buds but your guests, too.
Read More -
Discontinued Cake Mix Flavors We're Not Getting Back
For an easy way to bake at home, a premade cake mix is the way to go. Sadly these discontinued cake mix flavors are ones we won't be able to enjoy.
Read More
