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Kitchen

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  • Slow cooked chicken wings
    By Katy Canada December 12th, 2023

    Making Chicken In The Slow Cooker Vs Instant Pot: How Do They Differ?

    You can make a delicious chicken dinner in a standard slow cooker or the Instant Pot, but there are a few differences to note before getting started.

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  • sausage breakfast casserole
    By Amy Bell December 12th, 2023

    28 Hands-Off Holiday Breakfast Recipes That Feed A Crowd

    When cooking holiday breakfasts starts to seem like a chore, check out these hands-off recipes so you can spend more time with friends and family.

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  • Jarritos soda flavors laying on cloth
    By Rachael Grow December 12th, 2023

    Why Jarritos' First-Ever Soda Flavor Was Coffee

    Jarritos is a popular soda which comes in a wide array of fruit-inspired flavors. The original flavor of Jarritos was actually coffee and for good reason.

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  • chocolate peppermint cupcakes on plate
    By Amber Winston December 12th, 2023

    Festive Ways To Use Chocolate This Holiday Season

    We all know chocolate is a big part of the winter holidays. From hot chocolate to cakes, cookies to mousse, try some new festive chocolate recipes this season.

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  • hands passing gravy boat at table
    By Lauren Corona December 12th, 2023

    12 Ways To Upgrade Instant Gravy

    Some of the same techniques used in homemade gravy can be incorporated into your instant gravy to elevate the flavor while still maximizing convenience.

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  • Bistec de palomilla with rice
    By Sarah Martinez December 11th, 2023

    Palomilla Steak Is A Thin Serving Of Meat Bursting With Flavor

    If you're looking for an easy weeknight meal, consider trying the Cuban dish bistec de palomilla. Here's what you need to know to make this beloved delicacy.

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  • fresh cuts of beef shortrib and brisket
    By Emily Monaco December 11th, 2023

    Short Ribs Vs Brisket: Everything You Need To Know

    Short ribs and brisket require work to reach their full potential. We tapped a few experts who shared secrets to help you reach slow-cooked beef mastery.

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  • splashy isomalt cake topper
    By Steven Luna December 11th, 2023

    What, Exactly, Is Isomalt Sugar?

    So what is isomalt, exactly? And how can you work with it in the kitchen? We're sharing the facts about this intriguing ingredient to give you the inside story.

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  • Geoffrey Zakarian 2023
    By Sarah Martinez December 11th, 2023

    The Step Geoffrey Zakarian Takes To Elevate Egg Whites For Soufflé

    Egg whites can turn a soufflé into an exercise in tolerating frustration and disappointment. Fortunately, Geoffrey Zakarian knows how to handle them.

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  • gingerbread cookies with royal icing
    By Amy Boyington December 11th, 2023

    10 Mistakes Everyone Makes With Royal Icing, According To Chefs

    To curb your confusion when it comes to making royal icing, we spoke with baking experts who have plenty of experience working with royal icing.

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  • ingredients for making bechamel sauce
    By Jonathan Garcia December 11th, 2023

    Don't Forget To Warm Up The Milk For Top-Notch Béchamel Sauce

    Béchamel sauce is the base for many delectable dishes, but it can be tricky to create a perfectly smooth sauce without a mess. The trick is warming your milk.

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  • Rice pudding with star anise and cinnamon
    By Lauren Corona December 11th, 2023

    Rice Pudding Vs Bread Pudding: Everything You Need To Know

    Both rice pudding and bread pudding are classic desserts that are made around the globe. Find out what sets them apart, how to cook them, and their variations.

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  • person pouring glass of milk
    By Jonathan Garcia December 11th, 2023

    Here's What Really Happens If You Drink Spoiled Milk

    If you've just accidentally taken a sip of spoiled milk, you're probably feeling a lot of regret and wondering what's going to happen next. We've got you.

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  • waffles and waffle iron
    By Nick Pisano December 11th, 2023

    Sour Cream Is The Secret Ingredient For Smoother, Tangier Waffles

    If you're a lover of waffles, you've probably experimented with many variations. One addition you might not have come across yet is incorporating sour cream.

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  • Deli meats on board
    By Anita Surewicz December 11th, 2023

    The Best Deli Meat Brands, According To Customers

    With so many deli meat brands on the market, choosing one can be a tall order. Check out our list of the best cold-cut brands, as recommended by customers.

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  • eggnog surrounded in festive decor
    By Ivana Maric Kokic December 11th, 2023

    Creative Ways To Upgrade Your Eggnog This Holiday Season

    Classic eggnog is delicious, but this list includes many creative opportunities that can boost and give your eggnog more character, flair, and body.

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  • chocolate chip cookies
    By Maria Scinto December 11th, 2023

    The Pungent Ingredient That's Unexpectedly Great In Chocolate Chip Cookies

    If you've been looking for an unconventional way to spruce up chocolate chip cookies, this suggestion really puts the bulb in "light-bulb moment."

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  • A1 Sauce in fridge
    By Holly Riddle December 11th, 2023

    The 9 Unhealthiest Store-Bought Steak Sauces

    While there are tons of choices for steak sauces, finding the healthiest one may be a challenge. See our list of the unhealthiest store-bought steak sauces.

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  • ravioli on plates with garnishes
    By Lily McElveen December 10th, 2023

    How To Seriously Elevate Your Store-Bought Ravioli

    Ravioli is a hearty meal that can be ready in minutes, but there are plenty of easy ways to enhance the basic dish. Here are our top tricks for tasty ravioli.

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  • Egg salad sandwich
    By Nick Pisano December 10th, 2023

    Carla Hall And Nancy Silverton's Trick For The Creamiest Egg Salad

    Egg salad is a staple comfort food for many, but this tip from celeb chefs Carla Hall and Nancy Silverton can take your sandwich to a whole new level.

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  • Yule log and fruitcake
    By Helena Nichols December 10th, 2023

    Yule Log Vs Fruitcake What To Know About The Classic Holiday Cakes

    A festive fruit cake or a Yule log? These cakes are steeped in the rich tradition that transcends borders. But they're surprisingly different.

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  • eggnog and nutmeg
    By Amy Bell December 10th, 2023

    16 Ways To Use Up Leftover Eggnog

    Don't let that carton sit in the fridge until it's too questionable to drink. Turn it into one (or more) of these 16 things that will taste amazing.

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  • canned cranberry on white background
    By Sarah Martinez December 10th, 2023

    Turn Leftover Cans Of Cranberry Sauce Into Frozen, Chocolate-Covered Treats

    Turn the holiday classic canned cranberry sauce into a dessert by adding chocolate. It's surprisingly easy and might turn a cranberry hater into a fan!

    Read More
  • Copycat Popeyes Cajun Rice
    By Amy Bell December 10th, 2023

    30 Rice Recipes That Make Excellent Main Courses

    Rice is a versatile side dish but have you considered using it as a main course? See our recipes that make excellent main courses.

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  • sugar cookie snow globes
    By Sarah Martinez December 10th, 2023

    Snow Globe Cookies Will Transport You To A Winter Wonderland

    These festive holiday snow globe cookies capture the holiday season with a few special ingredients and techniques that will have your guests believing in magic.

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  • a variety of colorful cocktails
    By Jonathan Garcia December 10th, 2023

    For The Best Cocktail Experience, Give Your Glass A Chill

    Something as small as temperature control can make or break a good cocktail. One of the best ways to keep your drink frosty is chilling your cocktail glass.

    Read More
  • vanilla flavored almond bark squares
    By Rachael Grow December 10th, 2023

    How To Melt Almond Bark For Your Next Dessert

    Whether you're looking to make a personal dessert or holiday-themed gifts for your nearest and dearest, almond bark is the way to go.

    Read More
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