The Internet Is Losing It Over This Drunken NYC Dumpling Heist
The internet broke when one of New York City's favorite Chinese restaurants posted footage of two drunk people trespassing into their kitchen to make dumplings.
Read MoreThe internet broke when one of New York City's favorite Chinese restaurants posted footage of two drunk people trespassing into their kitchen to make dumplings.
Read MoreTo commemorate the brand's 80th birthday, Carl's Jr. will give guests the chance to buy one of their classic burgers and get a second one for just 80 cents.
Read MoreStarting July 26, Panda Express is partnering up with Beyond Meat to offer a vegan version of their Orange Chicken using plant-based meat for a limited time.
Read MoreOne Costco shopper admitted they're such huge fans of the chocolate-covered almonds from Kirkland that they were polishing off the whole jar in just a week!
Read MoreDuring an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like.
Read MoreMorgan Neville, director of the new Bourdain documentary "Roadrunner," which premieres in theaters this Friday, revisits Bourdain's last days.
Read MoreThings got really heated in the latest episode of "Hell's Kitchen: Young Guns" July 12 as one contestant was told to leave the competition for good.
Read MoreKFC doesn't just serve fried chicken these days. Which items at the restaurant haven't managed to leave a good impression on the customers, though?
Read MoreMashed surveyed 649 people in the US to determine which restaurant chain has the best specialty cocktails and two winners came out on top.
Read MoreTo find out which cut is the best, a recent survey asked whether triangle slices or party cuts were the superior way to serve pizza.
Read MoreThis latest tweet by Alton Brown has fans feeling confused and wondering if Food Network show Good Eats: The Return is being canceled.
Read MoreBest known for her appearances in Bravo's "Top Chef," chef Dawn Burrelll is set to launch a new eatery intriguingly called Late August.
Read MoreCoca-Cola announced that they are making changes to the venerable Coke Zero soda and some fans are already not happy with the decision.
Read MoreDuring an exclusive interview with Mashed, chef Michael Mina explains how it really felt when he earned a Michelin star for his San Francisco restaurant.
Read MoreIf dark chocolate ganache from Godiva happens to be your favorite, and you are a Costco shopper, you're in for an extra special treat.
Read MoreBeyond Meat signed a 3-year deal to provide plant-based options at McDonald's. So what does the rising star company think about its new collab?
Read MoreWe've debated the merits of using corn versus flour tortillas to make quesadillas. At Costco, you have the option of these almond flour tortillas.
Read MoreNew York City's Serendipity3 has not only debuted a plate of $200 French fries but has also earned itself a Guinness World Record.
Read MoreKraft has partnered with the popular creamery Van Leeuwen to release their new, unique Kraft Macaroni & Cheese flavored ice cream. Here's what we know.
Read MoreCooking is not only Wolfgang Puck's passion but was also an escape early on in his life, as the chef reveals in recent interviews.
Read MoreIn a recent Instagram post, Gordon Ramsay proved his 2-year-old has a striking resemblance to his chef father. Oscar Ramsay even has his own Instagram page.
Read MoreShark Week is here! And Sonic is bringing the fun to shore with a brand new themed Slush drink that is really turning heads.
Read More"Roadrunner" director Morgan Neville compared chef Anthony Bourdain to two of his favorite music icons during a recent interview.
Read MoreCustomers flocked to Heavenly Pizza to help support its hard working staff for Employee Appreciation Day.
Read MoreIt's bad etiquette to not call a restaurant when you have a reservation, in fact it's the one rule Ted Allen says you should never break when dining out.
Read MoreOne TikToker is going viral after they posted a video of an abandoned McDonald's that looks as if it were frozen in time in the mid-1980s.
Read MoreThere's something so enticing about creating the most luxurious, over-the-top, expensive foods. A new burger at a Dutch restaurant fits that bill.
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