The Viral Lunchables Pizza Hack We Wish We Knew As Kids
Do you find sprinkling cheese on Lunchables pizzas fun or frustrating? There's a viral hack that makes this process easy, and we sure wish we knew it as kids.
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The Ideal DIY Cake Pop Stand Is Already In Your Fridge
Making a cake pop stand at home can be a piece of, well, cake. Perhaps the best part is that the key to making it might be sitting in your fridge.
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Amp Up Your Trendy Espresso Tonic With A Splash Of Coke
Switch up your coffee-drinking routine, and say no to the same old boring lattes with a Coke-infused espresso tonic. It's a cola kick you won't forget!
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The Chef Hack That Makes Cutting Bell Peppers A Breeze
Cutting bell peppers isn't exactly a herculean undertaking. But it won't hurt to know an easy way to get the job done.
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Turn Leftover Buffalo Chicken Dip Into A Mouthwatering Sandwich
Sure, you could eat leftover Buffalo chicken dip with crackers, chips, or fresh veggies -- but you could also turn it into a mouthwatering sandwich. Here's how.
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You Should Be Making Citrus Stock More Often. Here's Why
Citrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.
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Sweetened Condensed Milk Is The Secret Ingredient For More Flavorful Carnitas
Condensed milk has an uncanny ability to improve the quality of carnitas. Here's why you should be milking this ingredient for all it's worth.
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Savory Items You Should Add To Monkey Bread
Monkey bread is yummy on its own. But when you combine it with savory ingredients, your chunks of doughy goodness reach a whole new level of deliciousness.
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You Should Be Using Garlic Bread To Build Your Next Steak Sandwich
It might seem hard to improve upon a culinary classic like the steak sandwich. But garlic bread can rise to the challenge.
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Common Mistakes That Are Making Your Sandwich Soggy
Sandwiches make for great on-the-go meals. But if you aren't careful, you could end up with a soggy mess. Avoid these mistakes for a fresh sandwich every time.
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Jam Is The Not-So-Secret Ingredient You Should Add To Your French Toast
Customizing French toast couldn't be easier -- or more delicious -- when you reach for this not-so-secret ingredient to use as a topping. Give some jam a try.
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Make Salmon Steaks Even Better With Frozen Orange Juice
Even if there's nothing fishy about your salmon steak on its own, the addition of frozen orange juice may really reel you in.
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The Flavorful Reason You Should Boil Chicken In Something Other Than Water
Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken.
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Why Fruit Juice Belongs In Coffee
Don't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons.
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The Most Mouth-Watering Salad Pizzas
Pizza lovers unite! You can combine your love of pizza with a multitude of different salads for a fresh take on meals. Check out our ideas for salad pizzas.
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The Cream Cheese Alternative You Should Pair With Smoked Salmon
Do you feel a sense of loss after discovering there's no cream cheese for your lox and bagel? There's an alternative you should pair with smoked salmon.
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What You Should Know About Pickle Milkshakes
Pickle everything seems to be all the rage, and the sour ingredient isn't stopping at milkshakes. Find out everything there is to know about the creamy treat.
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A Lemon Wedge Can Make Peeling Hard-Boiled Eggs So Much Easier
Peeling hard-boiled eggs doesn't have to be a tedious exercise in tearing the whites. A lemon wedge can help an egg come out of its shell.
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The Most Useful Ways To Use Leftover Fruit Peels
Summertime has a plentiful selection of fruit, but what do you do with all that fruit peels? Read the most useful ways to use that leftover fruit peel.
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Why You Should Be Using Lemon Extract For Flavorful Salad Dressing
The citrusy tincture of lemon extract packs a ton of flavor in each drop, and won't dilute your salad dressing the same way a juiced lemon might.
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A Tortilla Is The Perfect Vehicle For Homemade Pizza Rolls
Homemade pizza rolls and pizza roll-ups don't have to be complicated. In fact, a tortilla is the perfect vehicle to create delicious pizza rolls in minutes.
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The Viral TikTok Hack That Makes Boxed Mac And Cheese Creamier
Thanks to TikTok, there's a new viral hack that has a solution for boxed mac and cheese. You're about to enjoy the creamiest boxed mac and cheese of your life.
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Upgrade Your Salmon Burgers With A Smear Of Spicy Mayo
An easy upgrade to salmon burgers is to add a spicy mayo smear. Here's how to make a great chipotle mayo topping for your next adventure in homemade burgers.
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Marinara Sauce Is The Secret Ingredient For More Flavorful Bloody Marys
Don't worry. This isn't a tip for blending spaghetti and meatballs into your Bloody Mary. Marinara sauce can improve the flavor and consistency.
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Hear Us Out — You Should Be Using Toast When Making An Ice Cream Sandwich
An ice cream sandwich should be the best thing since sliced bread, particularly when those slices are toasted.
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Chef Morimoto's Passion For Sports And The Secret To Balancing Flavor
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
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The Fancy Garnish Mistake You're Making With Classic Cocktails
Cocktails are often topped with orange peel garnish, yet some take it too far by rubbing the peel on the rim. This may seem fancy, but it's actually a mistake.
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