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Tips

  • burger and grill press
    By Allen Foster August 8th, 2023

    You Should Be Using Your Grill Press For More Than Just Burgers

    Your trusty grill press might be more handy than you think. Here's why we think you shouldn't limit this versatile kitchen tool to making smash burgers.

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  • chopped up squid
    By Matthew Wilson August 7th, 2023

    Cleaning Squid Isn't For The Faint-Hearted

    Rising to the challenge of cleaning a squid means getting down and dirty with a collection of tentacles and innards. Here's how to do it.

    Read More
  • Spaghetti cooking in pan
    By Lauren Corona August 7th, 2023

    14 Pasta Cooking Hacks That Are Actually Useful

    There are many pasta cooking hacks, but how many are actually useful? From toasting pasta to using red wine in your pasta water, here are our favorite hacks.

    Read More
  • bacon lettuce tomato mayo sandwich
    By Nicole Anderson August 7th, 2023

    You Should Be Getting Your Tomato Sandwiches Out Of A Mayo Rut

    Tomato sandwiches shine because of their simplicity, but if you're tired of the same-old, same-old, you should break this humble handheld out of its mayo rut.

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  • Colorful Dutch oven
    By Samantha Sied August 7th, 2023

    The Dutch Oven Lid Hack That Makes Chicken Pot Pie A Breeze

    This hack for making pot pie makes good use of both your Dutch oven and its lid, resulting in a golden, flaky crust that's the perfect size for your pie.

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  • Magnut brut wine
    By Sarah Martinez August 7th, 2023

    Why Many Wine Connoisseurs Prefer Magnums To Standard Bottles

    Magnum bottles are bigger than regular bottles, but that's not the reason some experts prefer them. Well, not the only reason, anyway.

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  •  Square Croissant on a platter
    By Amanda Mullen August 7th, 2023

    Square Croissants Corner The Market On Viral Desserts

    If you're already a croissant fan, then this viral treat might be your new favorite. Check out these unusual pastries, and you'll crave one yourself.

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  • Hamburger patty being placed on bun
    By Cynthia Anaya August 7th, 2023

    The Ideal Burger Shaping Tool Is Already Hiding In Your Pantry

    Although presses, rings, and other store-bought tools can give you perfectly shaped burger patties, if you don't own any, just open your pantry or cupboard.

    Read More
  • waffle maker open and waiting
    By Hannah Beach August 7th, 2023

    Ramen Waffles Are The Silky TikTok Trend We Didn't Know We Needed

    Ramen and waffles don't have a lot of things in common, but this TikTok trend is combining them to create a dish you may not have know you needed.

    Read More
  • Cupcakes With Icing Swirl
    By Amanda Mullen August 7th, 2023

    The Piping Bag Hack That Makes Frosting Cupcakes A Breeze

    If you're struggling to get frosting out of a piping bag right, an easy trick can help. Check out this hack and make perfect cupcakes every time.

    Read More
  • stack of raw potatoes
    By Maria Scinto August 7th, 2023

    The Questionable, Yet Effective, Potato Peel Hack We Learned From Recipe For Disaster

    "Recipe for Disaster" introduced us to a questionable, yet effective potato peel hack that can make some incredible mashed potatoes and make prep a breeze.

    Read More
  • Red and Orange Jell-O shots
    By Amanda Mullen August 7th, 2023

    If You Love Making Jell-O Shots, You Need A Pancake Batter Dispenser

    Jell-O shots are fun at parties, but making them can be a drag. Check out this hack, and you'll easily be able to make hundreds of them in no time.

    Read More
  • Smiley fries on a plate
    By Amanda Mullen August 7th, 2023

    Use Instant Mashed Potatoes To Easily Make Nostalgic Smiley Fries

    Remember the nostalgic joy of Smiley fries? Check out this hack, and you'll easily be able to make them at home with instant mashed potatoes.

    Read More
  • Taking picture of cookies
    By Helena Nichols August 7th, 2023

    TikTok-Created Cookies That Are Worth Every Bite

    There are many delicious cookie recipes on TikTok to choose from. Check our list of viral cookie recipes, from s'mores cookies to Taylor Swift's chai cookies.

    Read More
  • Jars of lemonade
    By Hannah Beach August 7th, 2023

    Lemonade Is The Secret Ingredient That Keeps Apples From Browning

    Are your apple slices turning brown faster than you can eat them? You should consider soaking them in some lemonade to make them stay fresh for longer.

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  • Eggs in a pan of boiling water.
    By Nancy Mock August 7th, 2023

    Use A Whisk To Easily Remove Hard-Boiled Eggs From Hot Water

    A whisk is one of the most multifaceted tools you have in your kitchen, and now someone's figured out how to use it to retrieve those hard-boiled eggs.

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  • bowl of queso and tortilla chips on wooden cutting board
    By Allison Lindsey August 7th, 2023

    The Simple Hack To Make Homemade Vegan Queso

    People who follow a vegan diet don't have to stop themselves from enjoying tasty, creamy dips anymore. We've got a simple hack to make homemade vegan queso.

    Read More
  • piña coladas with pineapple garnish
    By Lauren Waters August 7th, 2023

    Your Piña Coladas Are In Need Of A Caffeine Pick-Me-Up

    Piña coladas make for perfect summertime sipping, but we think your classic recipe is in need of a caffeine pick-me-up. That's where the Cuban colada comes in.

    Read More
  • cheesy pepperoni Italian focaccia pizza
    By Rachael Grow August 7th, 2023

    The Only Thing That Could Make Pizza Better Is A Focaccia Crust

    Pizza is not only delicious, but can also easily be whipped up from scratch. However, as good as homemade pizza is, you can up the ante with a focaccia crust.

    Read More
  • Daphne Oz smiling
    By Matthew Wilson August 7th, 2023

    Daphne Oz's Genius TikTok Tip For Steaming Veggies Without A Basket

    Daphne Oz doesn't need a basket to steam vegetables, and neither do you! With a little diligence, you too can cook crisp veggies with minimal tools.

    Read More
  • Heavy whipping cream in bowl
    By Courtney Kaleal August 6th, 2023

    Yes, You Can Freeze Heavy Cream

    Fear not! If done properly, freezing heavy cream is a safe and convenient storage option. Check out our methods for problem-free freezing and thawing now.

    Read More
  • pickles in a jar beside pickle juice
    By Matthew Wilson August 6th, 2023

    Pickle Juice Is The Tangy Ingredient You Need To Elevate Potato Salad

    Don't let bland, boring potato salad bring your next gathering down. Amp up the tanginess with a little pickle juice or go for a full-on dill pickle theme.

    Read More
  • Stack of chocolate chip cookies and glass of milk
    By Lily McElveen August 6th, 2023

    Cookie Tips That Actually Make Sense

    Looking to boost your cookie baking prowess? We've compiled some helpful tips that will elevate your freshly baked cookies from good to amazingly great.

    Read More
  • hot toddy garnished with citrus and mint
    By Allison Lindsey August 6th, 2023

    Don't Be Afraid To Mix Limoncello With Bourbon

    While these alcohols might not seem like they belong together at first glance, limoncello and bourbon could potentially create the perfect summer cocktail.

    Read More
  • egg salad sandwich
    By Avery Tomaso August 6th, 2023

    TikTok's Trendy Cottage Cheese Egg Salad Is The Cure For The Common Sandwich

    Cottage cheese takes boring egg salad to creamy, new heights. Innovative TikTok users are sharing their delicious flavor variations on the trend.

    Read More
  • Fried seafood platter
    By Jonathan Garcia August 6th, 2023

    The Type Of Dish Chefs Never Order At Non-Seafood Restaurants

    We all love dining out, but do you know what dish chefs never order? There are several things to avoid ordering when dining out at non-seafood restaurants.

    Read More
  • Clear meal containers with veggies, chicken, and avocado.
    By Nancy Mock August 6th, 2023

    Component Cooking Is The Hack That Will Make You Want To Meal Prep

    The key to prepping your food in advance without getting bored by repetition is to focus not on one big finished meal, but on the individual ingredients.

    Read More
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