You Should Be Marinating Steak In Whiskey
When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.
Read More-
-
20 Unexpected Ways To Use Tahini
Whether you bought a jar to make hummus or you love it so much you want fresh ideas about how to use it, here are unexpected ways for you to use tahini.
Read More -
The Paper Towel Hack That Keeps Pre-Made Salads Fresh
Bagged salads are convenient. However, keeping those delicious greens fresh can be challenge. The simple solution may already be in your pantry.
Read More -
Why You Should Never Let Silicone Baking Mats Cool Before Cleaning
Silicone is a minor kitchen miracle, but maintenance is essential. To get your silicone baking mats their cleanest, bring the heat not abrasive cleaners.
Read More -
TikTok's 3-Ingredient Dessert Is Made For Whipped Cream Lovers
Thanks to a viral TikTok video, for a no-bake, incredibly simple dessert, you'll only need canned whipped cream, chocolate chips, and butterscotch chips.
Read More -
Potato Chips Are The Salty Secret Ingredient For Anything From Salad To Soup
Using potato chips as a salty addition in your dishes stimulates culinary exploration and provides just about any food with a unique flavor and texture.
Read More -
The Freezer Hack That Makes Peeling Tomatoes Easier Than Ever
There's more than one way to skin a tomato. But one approach in particular is so cool that it requires a freezer to pull it off.
Read More -
Bananas Can Help Ripen Other Fruits Quickly
There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?
Read More -
Imitation Crab Belongs In The Air Fryer
While many enjoy uncooked imitation crab rolled into sushi, air frying it opens a world of flavor that you can't get from eating it directly from the package.
Read More -
The Viral Lunchables Pizza Hack We Wish We Knew As Kids
Do you find sprinkling cheese on Lunchables pizzas fun or frustrating? There's a viral hack that makes this process easy, and we sure wish we knew it as kids.
Read More -
The Ideal DIY Cake Pop Stand Is Already In Your Fridge
Making a cake pop stand at home can be a piece of, well, cake. Perhaps the best part is that the key to making it might be sitting in your fridge.
Read More -
Amp Up Your Trendy Espresso Tonic With A Splash Of Coke
Switch up your coffee-drinking routine, and say no to the same old boring lattes with a Coke-infused espresso tonic. It's a cola kick you won't forget!
Read More -
The Chef Hack That Makes Cutting Bell Peppers A Breeze
Cutting bell peppers isn't exactly a herculean undertaking. But it won't hurt to know an easy way to get the job done.
Read More -
Turn Leftover Buffalo Chicken Dip Into A Mouthwatering Sandwich
Sure, you could eat leftover Buffalo chicken dip with crackers, chips, or fresh veggies -- but you could also turn it into a mouthwatering sandwich. Here's how.
Read More -
You Should Be Making Citrus Stock More Often. Here's Why
Citrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.
Read More -
Sweetened Condensed Milk Is The Secret Ingredient For More Flavorful Carnitas
Condensed milk has an uncanny ability to improve the quality of carnitas. Here's why you should be milking this ingredient for all it's worth.
Read More -
Savory Items You Should Add To Monkey Bread
Monkey bread is yummy on its own. But when you combine it with savory ingredients, your chunks of doughy goodness reach a whole new level of deliciousness.
Read More -
You Should Be Using Garlic Bread To Build Your Next Steak Sandwich
It might seem hard to improve upon a culinary classic like the steak sandwich. But garlic bread can rise to the challenge.
Read More -
Common Mistakes That Are Making Your Sandwich Soggy
Sandwiches make for great on-the-go meals. But if you aren't careful, you could end up with a soggy mess. Avoid these mistakes for a fresh sandwich every time.
Read More -
Jam Is The Not-So-Secret Ingredient You Should Add To Your French Toast
Customizing French toast couldn't be easier -- or more delicious -- when you reach for this not-so-secret ingredient to use as a topping. Give some jam a try.
Read More -
Make Salmon Steaks Even Better With Frozen Orange Juice
Even if there's nothing fishy about your salmon steak on its own, the addition of frozen orange juice may really reel you in.
Read More -
The Flavorful Reason You Should Boil Chicken In Something Other Than Water
Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken.
Read More -
Why Fruit Juice Belongs In Coffee
Don't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons.
Read More -
The Most Mouth-Watering Salad Pizzas
Pizza lovers unite! You can combine your love of pizza with a multitude of different salads for a fresh take on meals. Check out our ideas for salad pizzas.
Read More -
The Cream Cheese Alternative You Should Pair With Smoked Salmon
Do you feel a sense of loss after discovering there's no cream cheese for your lox and bagel? There's an alternative you should pair with smoked salmon.
Read More -
What You Should Know About Pickle Milkshakes
Pickle everything seems to be all the rage, and the sour ingredient isn't stopping at milkshakes. Find out everything there is to know about the creamy treat.
Read More -
A Lemon Wedge Can Make Peeling Hard-Boiled Eggs So Much Easier
Peeling hard-boiled eggs doesn't have to be a tedious exercise in tearing the whites. A lemon wedge can help an egg come out of its shell.
Read More
