Sour Cream Gives Canned Refried Beans The Smooth Texture They Deserve
It's not just a creamier texture - sour cream introduces a slight acidic tang that gives your refried beans a broader and more satisfying flavor profile.
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14 Creative Ways To Upgrade Classic Sandwiches
Sandwiches are a staple for just about every household. But they can be boring or uninspiring. See the creative ways to upgrade classic sandwiches.
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Why Angel Hair Pasta Always Tastes Different At Restaurants
Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
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Stuff Your Waffles For More Variation In Taste And Texture
Depending on your ingredients and the outcome you desire, there are three ways you can stuff a waffle to enhance both its texture and flavor.
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Condensed Milk Is The Key To Perfectly Creamy Poke Cake
It doesn't matter if your poke cake's holes are small and uniform or large and chaotic. Either way, this treat can benefit from some condensed milk.
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Spam And Cheddar Biscuits Are The Breakfast Food You Never Knew You Needed
You may have had cheddar biscuits. You might have enjoyed Spam. But you haven't broken your best fast until you've had cheddar biscuits with Spam.
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The 2 Best Buns To Use For Your Copycat McDonald's McRib
If you're craving a McRib during the sandwich's off-season, making it at home takes just under an hour. Here are some tips for finding the right bread.
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The Best Way To Cook Your Eggs For Fiery Chilaquiles
Whether you are making chilaquiles for the first of fiftieth time, learn how to make the perfect egg to complement this savory Mexican breakfast dish.
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Elevate Your Gooey S'mores Dip With Peanut Butter For A Nutty Twist
S'mores dip is like a pool of sweetness your mouth wants to swim in. Adding peanut butter could have you Skippy-dipping in it and wanting some more.
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Your Frozen Pierogi Are Begging For Breadcrumbs To Give Them Texture
There's an easy trick to add a bit of crunch to your favorite frozen pierogi. Learn how breadcrumbs and other ingredients can level up this classic dish.
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Baking Tacos On A Sheet Pan Leads To Extra Crispy Shells
Hard-shell tacos are a delicious weeknight dinner, and there's an easy way to make them nearly hassle-free: Bake them on a rack to get that perfect crunch.
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12 Things You Shouldn't Serve With Steak
There are a lot of ways to serve your steak to amplify its delicious flavor, but there are also several things you should absolutely avoid serving alongside it.
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Hot Buttered Rum Will Seriously Upgrade Any Coffee Drink
A quick look at the warming, spice-filled ingredients makes it obvious why hot buttered rum can enhance even the most ordinary cups of coffee.
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You've (Likely) Been Dressing Creamy Salads The Wrong Way
Salads are some of the quickest, easiest dishes to make, but there's still room for error. Here are a few simple dressing tips for the best salad.
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You Should Give Your Turkey Sandwich The Reuben Treatment
Transforming a familiar lunchbox classic into some lunchtime magic is exactly what Mashed recipe developer Kristen Carli did with her turkey Reuben recipe.
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Aldi's Fall-Inspired Mocktail Adds Apple Chips To The Party
With the holidays fast approaching, it's time to up your cocktail - or mocktail - game. Aldi suggests using apple chips to spice up your autumnal drinks.
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Martha Stewart's Trick For Loosening A Stuck Jar Lid
When you're struggling to open a jar with a stubborn lid there are a lot of tactics you could try, but Martha Stewart's trick is as easy as they come.
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The Key To Chewier Gingerbread Cookies Is Baking Soda And Powder
If you've only ever had thin, hard gingerbread cookies you're really missing out, but we have a fix to make your gingerbread cookies soft and chewy instead.
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Mistakenly Thin Out Your Soup Broth? Thicken It Up With Aquafaba
If you accidentally thinned out your soup broth, don't fret! Aquafaba is here to save your favorite recipe. Learn more about this amazing starchy liquid.
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The Copycat Cookies That Give Crumbl A Run For Its Money
Many a sweet tooth knows how cookies Crumbl and keep coming back for more. But once you try the right copycat, you might not need to go back.
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Red Lobster's Cheddar Bay Biscuit Mix Makes A Mean Dumpling
Red Lobster Cheddar Bay Biscuit mix isn't a one-trick pony. It behooves dumpling fans to use this mix to make tasty chicken and dumplings.
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Keep The Flavor And Save Yourself Time With Canned Chicken Pot Pie
We're not talking about a whole pot pie crammed in a can. Rather, a pot pie is possible when using only canned ingredients.
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S'mores Cookie Cups Turn The Campfire Classic Into Bite-Sized Treats
S'mores are already delicious, and s'mores cookies even more so. Here's how you can take these campfire treats to new, even more delicious heights.
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Is Rice Really All You Need To Bring Dull Knives Back To Life?
A dull kitchen knife can be a safety hazard, but what if you don't have a sharpening stone on hand? If you have some dry rice sitting around, you're in luck.
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Ignore The Mom-Shamers — Freeze McDonald's Nuggets For Meal Prep
Although one TikToker got plenty of hate for freezing McDonald's nuggets, it is an easy way to meal-prep. With a few food safety tips, you can do the same.
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How Restaurants Make Fake (And Sometimes Real) Dessert Displays
To sell their after-dinner wares, restaurants may choose to create fake food displays that will last longer than the real thing. Here's how they make them.
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Canned Tomato Paste Is The Key To Making Your Own Yum Yum Sauce
If you really want to put the "yum" in yum yum sauce, you will want to grab a can of tomato paste.
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