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Tips

  • Sichuan peppercorns on wooden spoon
    By Colin McCandless October 14th, 2023

    Sichuan Peppercorns Bring A Tingly New Sensation To One-Note Desserts

    Sichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.

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  • hands washing carrots
    By Amberly Mckee October 14th, 2023

    The Best Way To Clean Carrots

    Carrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.

    Read More
  • platter of fried chicken and sides
    By Nick Pisano October 14th, 2023

    Dried Citrus Is Key To Zesty Fried Chicken

    Fried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal.

    Read More
  • Cookies under glass dome
    By TeeJay Small October 14th, 2023

    The Dollar Tree Cookie Cover Hack That Has Us Asking 'DI-Why?'

    Dollar Tree is a convenient shopping stop, but can it provide everything you need for a good kitchen craft? For this hack, in particular, we're not so sure.

    Read More
  • colorful mochi ice cream
    By Rachael Grow October 13th, 2023

    Technically, Sure, You Can Air Fry Mochi Ice Cream

    There are many unexpected uses for your air fryer, and while we never expected air fried mochi ice cream to be among them, technically it can be done.

    Read More
  • basket of mushrooms
    By Molly Harris October 13th, 2023

    How To Tell If Your Mushrooms Have Gone Bad

    It is important to keep an eye on your mushrooms to avoid them going to waste. How can you tell if your mushrooms have gone bad?

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  • Ewan McGregor smiling with microphone
    By Lauren Waters October 13th, 2023

    Ewan McGregor Is Very, Very Specific About How Tea Should Be Made

    If there's one thing Scottish-born actor Ewan McGregor takes almost as seriously as acting, it's tea, and he's very specific about how to make the perfect cup.

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  • Snickerdoodle cookies
    By Hannah Beach October 13th, 2023

    Turn Your Love Of Snickerdoodles Into A Layer Cake

    If you can't get enough of the sweet, cinnamon taste of snickerdoodles, why not create a another dessert with the classic cookie's iconic flavors?

    Read More
  • Canned cranberries
    By TeeJay Small October 13th, 2023

    The Canned Cranberry Sauce Hack That Has TikTok Grossed Out

    Don't make you Thanksgiving guests sick! This unsanitary TikTok hack for getting cranberry sauce out of the can may work, but we don't recommend it.

    Read More
  • avocados
    By Karen Fredrickson October 12th, 2023

    Here's How To Keep Avocados From Going Bad

    Avocados are so good, but they can go bad so fast. They have an ideal window in which to eat them that seems to last approximately 45 minutes.

    Read More
  • Pickle Juice
    By Karen Hart October 12th, 2023

    Here's What You Can Do With Your Leftover Pickle Juice

    So what can you do with the salty liquid left behind once you've eaten all your pickles? Don't throw it away. Pickle juice has many uses.

    Read More
  • chicken caesar pasta salad
    By Séamus Gregan October 12th, 2023

    TikTok's Chicken Caesar Pasta Salad Is A Flavorful Twist On The Classic

    What happens when you combine a classic creation like pasta salad with ingredients fit for a Caesar? You get a viral TikTok video and a lot of flavor.

    Read More
  • brown butter frosting
    By Sarah Martinez October 12th, 2023

    Brown Butter Is The Secret Ingredient For A Fall-Inspired Icing

    From its nutty, sweet taste to its rustic, speckled appearance, brown butter icing is the perfect ingredient for autumn-themed cakes and cookies.

    Read More
  • cooking with an air fryer
    By Audrey Michels October 12th, 2023

    You Should Never Put Olive Oil In An Air Fryer. Here's Why

    Olive oil might seem like the best one for your air fryer. However, this heart-healthy fat isn't the best choice when it comes to air frying.

    Read More
  • spoon resting atop jam jar
    By Holly Riddle October 12th, 2023

    Does A Sprinkle Of Sugar On Top Of Jams And Jellies Prevent Spoilage?

    Preserves already have a long shelf life compared to other foods, but some people claim you can extend it even further with a sprinkle of sugar. Is this true?

    Read More
  • Chipotle powder
    By Adrianna MacPherson October 12th, 2023

    10 Best Substitutes For Chipotle Powder

    As all cooks know, spices and seasonings are absolute game changers in the kitchen - they can take a basic dish and elevate it.

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  • Open cans of food
    By Nick Pisano October 12th, 2023

    The Overlooked Mistake You Make When Opening Canned Goods

    Canned goods are ideal shelf-stable pantry ingredients, but every time you open one, you may be compromising its contents. Here's how to open cans safely.

    Read More
  • Gordon Ramsay staring at camera
    By TeeJay Small October 12th, 2023

    Gordon Ramsay's Melted Cheese Hack For Perfectly Juicy Burgers

    Home burger chefs know it can be a challenge to melt cheese perfectly. Gordon Ramsay has a simple trick that will take your cheeseburger to the next level.

    Read More
  • three glasses of iced coffee on a pink background
    By Lauren Corona October 12th, 2023

    13 Coffee Hacks You Need To Try

    If you love that dark caffeinated drink, you'll be delighted to know there are many tips and tricks with coffee. See our coffee hacks that you need to try.

    Read More
  • Canned tube of cranberry sauce
    By Madisen Swenson October 12th, 2023

    Give Canned Cranberry Sauce A Much Needed Kick With Chili Flakes

    This Thanksgiving, kick that gelatinous tube of canned cranberry sauce up a notch with some spice! Dried chili flakes bring the heat to this holiday staple.

    Read More
  • Chef Michael Chiarello
    By Jess Jeziorowski October 12th, 2023

    How Michael Chiarello Gave S'mores An Italian Twist

    The late Michael Chiarello had a an Italian-inspired take on the venerable campfire s'more that blends grown-up flavors with the nostalgia of youth.

    Read More
  • sandwiches
    By J.S. Kurtzman October 11th, 2023

    These Are Hands Down The Greatest Sandwiches Of All Time

    The sandwich is the perfect meal. It's portable, it's filling, and there are endless possibilities. Check out some of our favorites from all walks of life.

    Read More
  • a spoonful of peanut butter
    By Megan Scott October 11th, 2023

    The Peanut Butter Jar Hack You Never Knew You Needed

    Peanut butter lovers out there know the struggle is real when it comes to the bottom of the jar. But there's a super easy way to make it easy to spread again.

    Read More
  • Black frosting and sprinkles on cupcake
    By Avery Tomaso October 11th, 2023

    Dark Cocoa Powder Is The Secret Ingredient For A Pitch Black Frosting

    Black frosting can add a creepy touch to any baked good, but achieving its inky color is hard. Dark cocoa powder is the secret ingredient for spooky frosting.

    Read More
  • cup of coffee with coffee beans around it on a yellow background
    By Molly Harris October 11th, 2023

    The Surprising Ingredients You Should Be Adding To Your Coffee

    Though there are plenty of different ways to make stellar coffee, here's a few tasty ways to hack your morning joe.

    Read More
  • By DB Kelly October 11th, 2023

    Simple Substitutions You Can Make In A Baking Emergency

    Running out of ingredients might seem like the end of your baking day, but these tried-and-true substitutions you can salvage almost any baking project.

    Read More
  • pouring red wine into a glass
    By Molly Harris October 11th, 2023

    The Real Reason Red Wine Is Best Served Chilled

    The reason red wines should be chilled before serving more often comes down to how the wine is perceived on the palate.

    Read More
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