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Tips

  • Homemade pancake cereal with strawberries
    By Avery Tomaso October 7th, 2023

    Turn Homemade Pancake Cereal Into Bears For The Cutest Breakfast Ever

    If you liked the viral pancake cereal that took the world by storm in 2020, you'll love turning your pancake cereal into adorable, delicious bears.

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  • Blocks of cheese
    By Allen Foster October 7th, 2023

    Why The Sniff Test Isn't The Most Reliable Way To Tell If Cheese Has Gone Bad

    Some cheese is just stinky, but foul odors can indicate spoilage. Nevertheless, the sniff test is just one criteria to consider when evaluating freshness.

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  • bowl of wonton soup
    By Séamus Gregan October 7th, 2023

    Transform Those Frozen Potstickers Into An Easy, Steamy Wonton Soup

    Inside that bag of frozen potstickers are the beginnings of a hot and savory pot of soup that is easier to make than preparing the potstickers on their own.

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  • Cutting a slice of turkey
    By Jennifer Mashuga October 7th, 2023

    Poppy O'Toole's Flavorful Method For The Most Succulent Holiday Turkey

    If you want your holiday turkey to be the gift that keeps on giving moist mouthfuls of meat, then you might want to consider Poppy O'Toole's tips.

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  • Cream cheese icing on cupcakes
    By Allen Foster October 7th, 2023

    The Sign That Your Cream Cheese Icing Is Perfectly Mixed

    Cream cheese icing is the perfect topping for cupcakes and other treats, but nailing the right consistency can be tricky. Here are some tips for great frosting.

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  • boiling pot on stove
    By Brian Good October 7th, 2023

    12 Foods You Should Probably Stop Boiling

    If you're still boiling the dozen foods on this list, it's probably time to stop and move on to a better - and tastier - alternate technique.

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  • Slice of banoffee pie with fork
    By Katy Canada October 7th, 2023

    The Key To A Simple Banoffee Cake Is Pre-Made Caramel

    Banoffee pie is a decadent delight, but if you try making a typical toffee base, you can quickly get in over your head. Here's why caramel is a better bet.

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  • Hand opening a soda on red background
    By Matthew Wilson October 7th, 2023

    The Shaken Soda Can Hack That (Almost) Always Avoids A Fizzy Explosion

    Do you hate opening up a can of soda only to have the entire contents explode in your face? This TikTok tip can help calm an overly shaken beverage.

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  • raw tilapia with cut limes on board
    By Emily Monaco October 7th, 2023

    The Best And Worst Ways To Cook Tilapia

    Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish.

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  • tomato ketchup in a cast iron pot
    By Kareena Koirala October 7th, 2023

    For The Best Homemade Ketchup, Canned Crushed Tomatoes Are Ideal

    For many reasons, canned crushed tomatoes are the ideal choice for making homemade ketchup. Plus, making this popular condiment at home couldn't be easier.

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  • Tasty air fry cake
    By Allen Foster October 7th, 2023

    Avoid This Big Mistake When Baking Cake In An Air Fryer

    an air fryer is an excellent way to accomplish tasks like baking a cake, as long as you avoid one big mistake that'll leave you with an excessively crisp cake.

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  • variety of chocolate
    By Nick Pisano October 7th, 2023

    How To Store Your Chocolate For The Best Flavor

    The last thing you want is to find the chocolate you've been saving has gone bad before you could enjoy it. Here's how to store it for the best flavor.

    Read More
  • sliced green apple with caramel dipping sauce
    By Ceara Milligan October 7th, 2023

    Green Apple Is The Secret Ingredient For A Perfectly Sweet Fall Dip

    The inherent tartness of green apples, particularly the iconic Granny Smith, make them the perfect secret ingredient for a sweet (or savory) fall-inspired dip.

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  • Canned chicken noodle soup
    By Colin McCandless October 7th, 2023

    Upgrade Canned Soup With The Seasonings In Your Pantry

    Even the most boring, bland canned soups can get a flavor upgrade when you use the seasonings in your pantry. Here's how to make the most of this pantry staple.

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  • apple pie cookies with apple slices
    By Amanda Mullen October 7th, 2023

    Turn Your Favorite Pie Into A Cookie For A More Portable Slice

    Pie is downright delicious, but can be messy unless you're eating it at a table. Fortunately, you can turn your favorite pie into a cookie. Here's how.

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  • Nutella filled cookie skillet
    By Amanda Mullen October 7th, 2023

    Fill Your Cookie Skillet With Nutella For A Sweet Surprise

    A cookie skillet offers a unique spin on classic cookies for a get-together, but filling it with Nutella takes an already great dessert to new heights.

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  • Spiral of apple peel
    By Hannah Beach October 7th, 2023

    Stop Throwing Away Your Apple Peels And Try This Fall Scent Hack

    In the mood for fall ambience? Eliminate food waste and fill your home with cozy autumn scents by making an enticing simmer pot or homemade potpourri.

    Read More
  • Thanksgiving turkey with roasted apples
    By Rachael Grow October 6th, 2023

    High Altitude Affects How You Cook A Thanksgiving Turkey

    Cooking a flawless Thanksgiving turkey is tough, especially if you live high above sea level. Here are some tips for getting the perfect bird every time.

    Read More
  • cinnamon orange tropical cocktail
    By Lauren Waters October 6th, 2023

    Cinnamon Syrup Takes Your Favorite Tropical Drink Into The Fall Season

    Tropical drinks don't have to be relegated to summer, especially when the simple addition of warm cinnamon syrup takes your favorite tropical drink into fall.

    Read More
  • Little Debbie oatmeal creme pies
    By Lauren Waters October 6th, 2023

    Warm Up Little Debbie Oatmeal Pies In Your Air Fryer And Thank Us Later

    Don't skip this air fryer hack the next time you want to enjoy a Little Debbie Oatmeal Creme Pie. Find out how to upgrade your favorite baked goods.

    Read More
  • using fondant smoothers on white cake
    By Rachael Grow October 6th, 2023

    Easily Fix The Bubbles On Your Cake With A Fondant Smoother

    Bubbles in your fondant? No problem! You can easily fix air bubbles underneath fondant with a fondant smoother. Here's how to tackle it for a flawless finish.

    Read More
  • Pizza Roses Dough Salami
    By Amanda Mullen October 6th, 2023

    Pizza Roses Are The Ideal Girls' Night Snack

    Girls' night will never be the same. Learn more about pizza roses, the delightful appetizer that will take your get-togethers to the next level.

    Read More
  • caramel dip with sliced apples
    By Maria Scinto October 6th, 2023

    If You Want Mess-Free Caramel Apples, Make A Fall-Inspired Dip

    Whoever thought of putting a whole caramel-covered apple on a stick may not have thought about the sticky mess that could ensue. Try sticking to a dip instead.

    Read More
  • Rice dome on beans

    How To Make A Rice Dome In 3 Simple Steps

    Adding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.

    By Crawford Smith October 6th, 2023 Read More
  • Caviar on crostini
    By Katy Canada October 6th, 2023

    How To Tell If Your Caviar Is Fake

    If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.

    Read More
  • cranberry cookies on cooling rack
    By Hannah Beach October 6th, 2023

    Dried Berries Will Give Your Cookies A Tart Twist

    We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.

    Read More
  • Dipping a strawberry in chocolate
    By Allen Foster October 6th, 2023

    The Biggest Mistake You're Making When Melting Chocolate For Fondue

    Melting chocolate isn't like melting cheese or butter. A tiny drop of water can destroy chocolate's smooth texture, rendering it a clumpy mess.

    Read More
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