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Tips

  • cheese sauce with wooden spoon
    By Amberly Mckee September 28th, 2023

    Upgrade Costco's Seasoned Soft Pretzels With An Easy Cheese Sauce

    Snack fans agree that Eastern Standard Provisions Company seasoned pretzels, available at Costco, are nearly perfect. Just one question, Where's the cheese?

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  • French toast casserole with blueberries
    By Hannah Skinner September 28th, 2023

    The Genius Way To Turn Baguettes Into A Sweet Breakfast For A Crowd

    A hearty baguette is worth every bite. But when you need a way to use up the bread before it goes stale, look no further than turning it into breakfast.

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  • Hands kneading bread dough
    By Avery Tomaso September 28th, 2023

    Stained Glass Bread Looks Just As Beautiful As We Assume It Tastes

    With this helpful hack from TikTok, you can upgrade your plain-looking loaf of bread into a marvel of art that resembles the finest stained glass around.

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  • Jars of lemon oil next to lemons
    By TeeJay Small September 28th, 2023

    Lemon Oil Is The Secret To Sparkling Stainless Steel

    Stainless steel looks great in theory - until it gets covered in smudges and fingerprints. Use lemon oil to solve all your stainless steel woes.

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  • Three pieces of fish in iron skillet with tomatoes
    By Nick Pisano September 28th, 2023

    Tired Of Fish Getting Stuck To Your Cast Iron Skillet? Try Thicker Cuts

    You may think cooking fish in a cast iron skillet is a recipe for crispy disaster, but it doesn't have to be. A thicker cut can save you time and hassle.

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  • Hard candy in assorted colors
    By Kareena Koirala September 28th, 2023

    Baking Hard Candy Turns It Into An Edible Serving Dish For Any Occasion

    When you have a surplus of hard candy on hand, no need to worry about eating all the pieces. Instead, bake your candies to make decorative bowls or plates.

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  • Mashed potatoes and butter
    By Meredith Eastwood September 28th, 2023

    Redeem Gluey Mashed Potatoes With Melted Butter

    Have you ever tried to make mashed potatoes, only to have them turn gluey and starchy? If this happens, adding melted butter is a helpful fix.

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  • Basket of dinner rolls on table
    By Allen Foster September 28th, 2023

    No Time To Preheat The Oven? Quickly Air Fry Frozen Rolls Instead

    Air fryers are super convenient for cooking under time constraints, and not just entrees, either; everyday sides like frozen dinner rolls are now super easy.

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  • cheesecake made with Biscoff cookies
    By Ryan Hayward September 27th, 2023

    Biscoff Cookies Can Add Crunchy Texture To Smooth Cheesecakes

    If your cheesecake is too smooth, you might be craving some crunch. Enter Biscoff cookies, the perfect ingredient to add texture to your favorite cheesecake.

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  • Omelet in an air fryer
    By Lauren Waters September 27th, 2023

    Cooking An Omelet In The Air Fryer Is Easier Than You'd Think

    Omelets are pretty simple to make, but sometimes you just don't feel like scrubbing a frying pan afterwards. Eliminate the hard work with this air fryer method.

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  • Grilled cheese sandwich on wooden cutting board
    By Avery Tomaso September 27th, 2023

    TikTok's Viral Grilled Cheese Sandwich Contains 4 Types Of Cheese, Mayo, And ... Cinnamon?

    Grilled cheese is perhaps the easiest hot sandwich to make, but this viral TikTok rendition elevates the classic bread-and-cheese combo to new heights.

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  • Aperol cocktail in a glass
    By Avery Tomaso September 27th, 2023

    Mix Your Aperol With Ginger Beer For A Spicy Fall Cocktail

    A nice Aperol spritz is great for summer, but once the weather cools down and the leaves start falling, you may want to try something a bit more festive.

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  • Person making smoothie in blender
    By Nick Pisano September 27th, 2023

    How To Avoid Scalding Steam When Pureeing Vegetables

    Vegetable purees are great for adding some panache to an entree or side, but throwing steaming-hot veggies straight into a blender can be a recipe for disaster.

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  • batch of cinnamon rolls
    By Ceara Milligan September 27th, 2023

    Your Cinnamon Rolls Deserve A Fall Twist

    To prepare for the fall season, we think your favorite cinnamon roll recipe deserves a fall twist. Here's how to amp up the flavor with one easy ingredient.

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  • A basket of baby potatoes
    By Ashley Couto September 27th, 2023

    13 Hacks That Will Change The Way You Cook With Frozen Baby Potatoes

    We're about to take your frozen baby potato game to the next level. With a few clever hacks, you can elevate these humble frozen spuds into a gourmet side dish.

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  • Cupcakes on a tray
    By Sarah Martinez September 27th, 2023

    Air Fryer Cupcakes Can Either Be A Hot Mess Or A Great Success

    An air fryer can cook the most delicious food. But have your ever used the the appliance to bake cupcakes? It's worth a try, but not for the faint of heart.

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  • caramel apples
    By Lauren Waters September 27th, 2023

    Grapes Taste Just As Delicious Dipped In Caramel As Apples Do

    Craving a caramel apple, but want a smaller bite to enjoy? Look no further than dipping your grapes in caramel for a sweet, fall-inspired treat.

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  • multicolored tortellini on a pizza
    By Amanda Mullen September 27th, 2023

    Top Pizza With Tortellini For An Over-The-Top Slice

    For one of the most over-the-top pizza slices you've ever tasted, consider using some tortellini as a topping. Here's how to make this carb-on-carb dish shine.

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  • Cake batter in a bowl
    By Kareena Koirala September 27th, 2023

    Using Whole Eggs In Cake Batter Creates A Perfectly Balanced Texture

    While some cake recipes call for just the egg white or yolk, using the whole egg can help achieve the perfect structure and soft texture for your next cake.

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  • Brownies on a plate
    By Ceara Milligan September 27th, 2023

    Start Grilling Your Brownies For A Smoky Flavor

    While grilling burgers and corn on the cob, why not throw on a dessert treat? Yes, you can grill brownies -- and the result is smoky and sweet.

    Read More
  • Bartender garnishing a negroni
    By Avery Tomaso September 27th, 2023

    Smoked Negronis Make The Classic Cocktail Feel Even Fancier

    Mix together gin, Campari, and sweet vermouth, and you have a classic negroni. Now add rosemary smoke and an egg white, and your negroni is like new.

    Read More
  • A jar of fig jam with sliced figs
    By Hannah Skinner September 26th, 2023

    Grate Mushy, Flavorless Figs And Repurpose Them Into Fresh Jam

    Figs are already an underrated fruit, and once they over-ripen, their mushy texture doesn't do them any favors. Here's an easy way to turn them into jam.

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  • Banana bread sliced on a wooden tray
    By Avery Tomaso September 26th, 2023

    Can You Make Banana Bread In An Air Fryer?

    Banana bread is a classic homemade treat, and with the rising popularity of air fryers, home bakers may be curious about just how far their fryers can go.

    Read More
  • Butter in slices on chopping board
    By Holly Riddle September 26th, 2023

    When It Comes To Butter Bombs, The Possibilities Are Endless

    Butter bombs can take your meals to a whole new level of richness -- and intrigue. The sky's the limit when it comes to these flavorful additions.

    Read More
  • Hellmann's mayonnaise on store shelf
    By Jason Phillips September 26th, 2023

    The Easy Way To Fix Your Bland Store-Bought Mayo

    Acidity is where mayonnaise's stability and flavor comes from, but sometimes, it doesn't do enough heavy lifting in the taste department - here's how to fix it.

    Read More
  • salad in a jar
    By Matthew Wilson September 26th, 2023

    Salad Jars Are The Meal-Prep Hack For Total Freshness

    With the right layering process, mason jar salads can be an easy, healthy way to prep lunches for the week - and best of all, there's no soggy lettuce.

    Read More
  • Popsicle-shaped cake pops
    By Allen Foster September 26th, 2023

    Use Cake Pop Molds To Make The Treat In All Shapes And Sizes

    A round cake pop on a stick is a tried-and-true dessert. For your next batch, however, try using cake pop molds for a fun twist on the classic sweet.

    Read More
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