The Surprising Ingredients You Should Be Adding To Your Coffee
Though there are plenty of different ways to make stellar coffee, here's a few tasty ways to hack your morning joe.
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Simple Substitutions You Can Make In A Baking Emergency
Running out of ingredients might seem like the end of your baking day, but these tried-and-true substitutions you can salvage almost any baking project.
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The Real Reason Red Wine Is Best Served Chilled
The reason red wines should be chilled before serving more often comes down to how the wine is perceived on the palate.
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Here's What You Can Substitute For Capers
Capers have a strong effect on the flavor of a dish, however, sometimes a substitute is needed. Here are some options you can try.
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Add Espresso To Your Pumpkin Pie For An Extra Kick
Pumpkin spice lattes are an autumn staple, so why not try coffee in your pumpkin pie? Here are some tips for adding a caffeine kick to your dessert.
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Baking Potatoes: The Air Fryer Vs Oven Dilemma
Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
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The Biggest Mistake When Making Chocolate Chip Cookies Is Adding Too Little Flour
Chocolate chip cookies are a home-baking classic, but that doesn't mean you can't mess them up. Here's a fix for when your cookies spread out too thin.
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Evenly Heat 2 Plates Of Microwave Food With A Simple Yet Clever Hack
The microwave is a timesaving kitchen staple. Despite the convenience it offers, space is limited. This simple hack utilizes vertical space for efficiency.
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Turn Canned Fruit Into A One-Ingredient Sorbet
Sorbet is dairy-free, endlessly customizable, and -- best of all -- it can be made with only one ingredient. All you need to make sorbet is a can of fruit.
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Foods You Should Never Put In A Blender
We look at the foods that you should never, ever put into a blender.
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Sweet Potato Is The Secret Ingredient For A Moist Chocolate Cake
What's better than a moist chocolate cake exploding with sweetness? An unexpected ingredient can add depth of flavor that takes this dessert to new heights.
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Cream Cheese Transforms Burgers Into Breakfast For Dinner
Cream cheese might be the quintessential breakfast bagel spread, but it can also make for a great burger ingredient.
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Chimichurri Belongs On Sandwiches
Forget mayo and mustard. Chimichurri is the surprising condiment your bland sandwiches and boring burgers needs. This versatile sauce is a flavor explosion.
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French Fries Most Certainly Belong On Pizza
If you've never topped a pizza with fries, then it may be time to test this tasty food duo. Just be sure to consider what type of fries complement your pizza.
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Cheeseburger Crescents Are An Ideal Game-Day Appetizer
Watching world-class athletes smash each other on the gridiron builds an appetite. Cheeseburger crescents provide the right meat to go with all the pigskin.
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Here's Why You Should Be Steaming Your Potatoes For Potato Salad
Steaming your potatoes instead of boiling them will have a huge impact on your next potato salad, making your favorite flavors taste even better.
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10 Best Substitutes For Agave Nectar
We hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar.
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Skip The Freehand Decorating - Use A Cookie Projector Like A Pro
Projectors have broken out of their role as mere entertainment devices and are now helping us decorate cakes and cookies with speed and precision.
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7 Nuts You Should Be Eating And 7 You Shouldn't
If you're looking for a healthy snack, nuts might seem like a sure-fire win. But there are ways to go very, very wrong with picking which ones to eat.
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21 Mustard Recipes To Add Some Zing To Fall
Mustard isn’t just for summertime cookouts. These are some of the best ways to incorporate teh zing of a good mustard into your fall recipe lineup.
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Upgrade Your Cinnamon Rolls With These Yummy Add-Ins
Cinnamon rolls are a delightful treat at their essence, but there are many ways to enhance them. Discover our top tips for elevating your recipe with add-ins.
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For Perfectly Creamy Copycat Chick-Fil-A Sauce, You'll Need Coleslaw
If it's your pleasure to make copycat Chick-fil-A sauce, you'll not only need to identify the straightforward ingredients but also a less-expected one.
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Upgrade Canned Biscuits With A Coat Of Cinnamon Sugar
Canned biscuits offer more than a time-saving way to make bread discs. Sugar and cinnamon can transform them into a sweet treat.
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Turn Marshmallows Into Festive Spooktober Characters
Marshmallows might look like sweet little push-overs. But you can dress them up as frightfully delightful Spooktober characters.
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Bread Improver Is The (Not So) Secret Ingredient For Better Bakes
Bread improver won't eliminate human error, but it will boost the rise of your dough and overall help elevate your baked goods to a new level.
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Why You Should Be Slathering Your Thanksgiving Turkey In Mayo
Mayo and turkey are a well-established duo for sandwiches, but not necessarily for Thanksgiving. Try slathering your bird in mayo and taste the difference.
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Don't Cut Up Spuds For Potato Soup — Use Frozen Hash Browns Instead
Making delicious potato soup doesn't have to mean hours spent laboring away at prepping and cooking ingredients with this simple, frozen substitute.
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