The Easiest Swap For Making Tuna Salad Vegan
Tuna salad is an American staple but more people are going plant-based. Luckily, there's a healthy and easy substitute you can use for mock tuna salad.
Read MoreTuna salad is an American staple but more people are going plant-based. Luckily, there's a healthy and easy substitute you can use for mock tuna salad.
Read MoreWhile you probably know the refreshing taste of Coca-Cola on Earth, you may be surprised to learn that it was the first soda consumed in outer space.
Read MoreIt is common to make burgers using unexpected ingredients such as turkey or salmon. Here is a new ingredient to use to make your next burger.
Read MoreAnthony "Spice" Adams is ready to reward those who can take the heat. He spoke to Mashed about his upcoming NYC contest with Modelo and Takis
Read MoreWith employee turnover affecting many businesses, one pizza restaurant gives its employees an incentive to stay that you might not have expected.
Read MoreIce hockey legend Guy Lafleur may be your favorite athlete, but did you know he also launched a gin brand? Here's why.
Read MoreBaker, author, and "Silos Baking Competition" judge Zoë François shared her best secrets for making homemade bread, even if you've never tried it before.
Read MoreUpon receiving the news that "Godfather" and "Misery" actor James Caan had died, celebrity chef Andrew Zimmern commemorated the star with a message.
Read MoreThe abandoned Burger King is surprisingly intact.
Read MoreJoel McHale admitted that baking isn't his specialty and revealed what he has learned about making desserts during his time hosting "Crime Scene Kitchen."
Read MoreFake meat has origins long before Americans started the plant-based trend. Here's everything you need to know about fake meat and where it appeared first.
Read MoreThe Minnesota restaurant community and fans are coming together to help injured "Top Chef" contestant Justin Sutherland, following a tragic boating accident.
Read MoreStruggling to decide which variety of frozen dumplings to purchase? One brand from Costco has been getting a lot of love online.
Read MoreAs some users on TikTok claim, the IHOP menu is far more evil than it appears to be. Here is what we mean.
Read MoreLittle Caesars is known for its affordable pizza and mascot, but more recently, its drawing fans in for a slice of pizza-related fashion with its new merch.
Read MoreIn an effort to help put an end to the national baby formula shortage, the U.S. may allow more imported formula to be sold in American stores soon.
Read MoreThe popular grocery chain Trader Joe's has been known to offer some interesting snacks. The latest one has fans excited.
Read MoreThese 15 mochi doughnut flavors are sure to inspire you to hurry on over to your nearest bakery.
Read MoreCold Stone Creamery teamed up with one of the leading video game developers to level up their ice cream. Here's what to know about the new Nintendo flavors.
Read MoreWhipping up a turkey dinner? You might find you have some giblets and gizzards. What are those innards that come with the turkey, and how do you prepare them?
Read MoreRestaurants are dealing with inflation by getting creative with pricing — but not in the way you'd think.
Read MoreThe Cheesecake Factory is adding a new flavor to its vast repertoire. And let's just say, the latest cheesecake addition is not anything like "The Original."
Read MoreVita Coco is partnering with a well known brand on this upcoming beverage collab.
Read MoreThe hot dogs and rotisserie chickens are safe from inflation for now, but Costco's soda and chicken bake are apparently about to get more expensive.
Read MoreCheese sauce is a great topping for practically any dish — meats, vegetables, burgers, or pasta. Best of all? This cheese sauce recipe takes just 20 minutes.
Read MoreCracker Barrel is known for its country-style meals and comfort food, but here's why you might want to think twice before ordering the Southern Fried Chicken.
Read MoreHow did the classic root beer float come to be? Legend states that the foamy, fizzy, ice cream-infused delicacy was inspired by Mother Nature herself.
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