Why So Many Breweries Are Built In Old Churches
For those who take their beer seriously, the arrival of craft breweries has been, well, a Godsend -- and it turns out, in more ways than one.
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Can Wheaties Really Stick To Magnets?
The breakfast cereal Wheaties is known for its healthy reputation and association with athletes, but is it true that the flakes will stick to a magnet?
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Culver's VP Of Marketing Dishes On Menu's Hidden Gems - Exclusive
Culver's is more than just burgers. The company's VP of Marketing told Mashed about the best hidden gems from their menu.
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The Gucci Restaurant You've Probably Never Heard Of
In 2018, the fashion brand opened its first restaurant, Gucci Osteria, in Florence, Italy. It has since expanded to 3 more restaurants worldwide.
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The Real Difference Between Dry And Sweet Vermouth
Popular in a host of classic cocktails, including martinis, you may be wondering how these vermouths differ and how to use them together or separately.
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A Fan-Favorite Sweet And Spicy Crisp Is Back At Trader Joe's
Trader Joe's fan-favorite sweet and spicy crisps have returned.
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Here's What You Can Substitute For Cinnamon
We've all been there -- you want to whip up a recipe and realize you're missing an essential ingredient. Here's what to do if it's cinnamon you're missing.
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How Thick Your Grits Should Really Be
There is much to be said about grits, even if you don't think there is. Here we explore how thick your grits should be.
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89 International Dishes You Can Enjoy Without A Passport
If you want to taste a variety of flavors from around the world but stay in the comfort of your own home, you may want to try one of these international dishes.
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The Japanese Costco Item That's Confusing Redditors
A bone is probably the las thing you'd expect to find when you bite into a hotdog, but some Japanese Costco stores supposedly offer just that.
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Enoki Mushrooms Are The Latest Food To Be Recalled For Listeria
There has been yet another listeria-related recall. This time, it involves California's Concord Farms' enoki mushrooms.
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Smashburger Shakes Up A New Plant-Based Dessert Offering
Thanks to a partnership with Eclipse Foods, Smashburger has something new in store for its vegan and lactose intolerant diners with a sweet tooth.
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The Unexpectedly Nostalgic Appeal Of Stuckey's
Stuckey's was once a staple of the classic American road trip, but has since declined in popularity. Here's how the convenience store is making a resurgence.
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The Best Dish Curtis Stone Made On Iron Chef - Exclusive
Chef Curtis Stone talked about his time on Netflix's "Iron Chef: Quest for an Iron Legend" and revealed the best dish he made during the competition.
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Red Lobster Just Added A New Catch To Its Seafood Summerfest Menu
Just in case none of the current options strike your fancy, Red Lobster has now added a new option to its three-course Seafood Summerfest menu.
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Alton Brown Names The Toughest Secret Ingredient On Iron Chef: Quest For An Iron Legend - Exclusive
Alton Brown has seen many complex dishes in his hosting duties, but he told Mashed about the most difficult secret ingredient on the new "Iron Chef."
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Starbucks' Newest Refreshers Flavors Shake Up Summer Sipping
The coffee chain Starbucks has announced some new Refreshers flavors that bring some flavors of summer to thirsty customers looking for an energy kick.
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Costco Shoppers Can't Get Enough Of Its New Savory Hot Sauce
A certain hot sauce has received a warm welcome at Costco.
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Ranking 15 Salad Greens From Worst To Best
We've rounded some of the most popular varieties of leafy greens, ranking them from worst to first, all so you get the best bang for your green buck.
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David Chang's 'Underrated' Brisket Preparation Is Turning Heads
Leave it to David Chang to provide a delicious idea for those upcoming long winter nights - a boiled brisket pho soup. See why it turned heads on Instagram.
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Why LA Could Become The Next BBQ Hot Spot
Many cuisines are bound by traditions, some dating back centuries. When a food technique first establishes itself, it has the freedom of invention.
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What Is Chutney And Is It Spicy?
Chutney is a sidekick to curry dishes and can be used to add flavor to otherwise ordinary food, like rice. But does this sidekick have a spicy kick?
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KFC Just Made It Easier Than Ever To Enjoy Its Famous Sides
KFC's newest innovation doesn't reinvent the sandwich or add chicken skin to ice cream. Rather, the chain wants to change the way you think about finger food.
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The Hilarious Way A Restaurant Called Out A Man's Relationship Status For A 1-Star Review
When a customer dished out a bad restaurant review, the establishment clapped back in a surprising way.
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Wendy's Drive-Thru Employees Hate It When You Do This
When you stop at a drive-thru you usually want your food fast, so when you hold up the line no-one is happy, especially the employees.
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What Really Happens When Dollar Stores Replace Grocers
While dollar stores are cropping up all over the country in areas underserved by grocery stores, officials say they may not be the answer to food deserts.
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Why TikTok Loved Padma Lakshmi And Her Daughter Enjoying Hawaiian Noodles
Padma Lakshmi and her daughter make the cutest videos and when it comes to eating Noodles, the internet is just going ga-ga.
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