Why This Blue Beer Has Major Health Benefits
The popular beer, called Line, incorporates spirulina as an ingredient, a type of blue-green algae that gives the brew a uniquely vivid blue color.
Read MoreThe popular beer, called Line, incorporates spirulina as an ingredient, a type of blue-green algae that gives the brew a uniquely vivid blue color.
Read MoreAnother day, another example of someone rich and famous demonstrating to the world via social media that they have no idea what does and doesn't play in Peoria.
Read MoreA Coca-Cola truck was involved in a crash in California. The driver suffered minor injuries but the soda spill closed much of the freeway for nine hours.
Read MoreFor recent "GBBO" competitor Lizzie Acker, the notability that comes along with appearing on the show is a bit puzzling.
Read MoreCelebrity chef Sunny Anderson has cooked many delectable dishes over the years. In her latest Instagram stories, she serenades her pizza — and hilarity ensues.
Read MoreIs there really a debate about McDonald's ice cream vs. Culver's frozen custard? If so, did Andrew Zimmern just settle it?
Read MoreSometimes scandalous meats end up in fast-food products despite food safety regulations. Here's what happened when Burger King served Whoppers with horse meat.
Read MoreCNN will show the Anthony Bourdain documentary "Roadrunner." Recently, it released a clip about the late Bourdain's attempt to quit "Part's Unkown."
Read MoreThe first mass-produced microwave popcorn company was different than what you know today. The product needed to be refrigerated or frozen — and here's why.
Read MoreWhen it comes to canned tomatoes, there are many options to choose from. How can you tell if you're getting a high-quality tomato? It's all on the label.
Read MoreDisgraced film and television producer Harvey Weinstein might be having a hard time enduring prison life without candy.
Read MoreThe South Beach Wine & Food Festival (SOBEWFF) took place last month, and celebrity chef Jet Tila has the photographic evidence to prove it.
Read MoreHow, exactly, do mascots cause consumers to perceive food products differently?
Read MoreBarbecue season is upon us and grill masters everywhere are getting their spatulas ready. This 3-2-1 method will have your bbq ribs falling off the bone.
Read MoreHailey Beiber is a Shake Shack fanatic but she mentioned to Vogue that she has one question for the fast food chain. What's in the secret sauce?
Read MoreRachael Ray has been under fire on social media for some of her Mexican recipes that aren't authentically Mexican. Fans are now upset about her arroz con pollo.
Read MoreWingstop is a popular fast-casual restaurant that people flock to for a variety of wing flavors. Their ranch dressing may be just as famous as their wings.
Read MoreA viral TikTok video drew attention to an unnerving aspect of some Dunkin' locations — height charts. Here's why they supposedly measure customers' heights.
Read MoreFrom McDonald's, In-N-Out Burger, Jack in the Box, and more, many fast-food chains started in California. Here's the main reason — and it's not the weather.
Read MoreBoycotting is a great way to take a stand. When many people boycott something, it can make an impact. Stephen King is calling for a boycott of Coke.
Read MoreGordon Ramsay has accolades on top of accolades, but the culinary master has had failures in the past. His Asian-inspired restaurant, Maze, is one of them.
Read MoreWhile the United States is home to the world's biggest burger, Europe's largest is also awe-inspiring. The Beast includes 6 pounds of meat and this challenge.
Read MoreRachael Ray is a TV star, celebrity chef, and multimillionaire. But she also has reputation for being bad at tipping. Is that true about the $40 a Day host?
Read MoreIf you love ranch dressing you must visit this restaurant in St. Louis where the dressing is highlighted in dishes from mac and cheese to Bloody Marys.
Read More"Nailed It! Halloween" has just finished filming. But the reason might leave fans unhappy.
Read MoreIna Garten has not one but two kitchens, to the envy of all her fans. And there's a reason she chose a certain color to paint them.
Read MoreRoger Ebert didn't just criticize films, he also was a connoisseur of foods too and, above all, he loved Steak 'N Shake.
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