The Real Reason Red Meat Has Such A Bad Reputation
You've likely heard it before — if you're trying to improve your diet or heart health, pass up the red meat and opt for lean meats like chicken or fish.
Read MoreYou've likely heard it before — if you're trying to improve your diet or heart health, pass up the red meat and opt for lean meats like chicken or fish.
Read MoreMashed sampled the entire Dave's Hot Chicken menu from slider to tender (yes, even the dreaded reaper!), not to mention all the various shakes and sides.
Read MoreSome restaurant owners end up having bad arguments with Robert Irvine when he comes with suggestions to renovate their businesses on "Restaurant: Impossible."
Read MoreBobby Flay's ingenious trick for re-heating Thanksgiving food not only makes it taste delicious, it allows him to prepare other dishes ahead of the holiday.
Read MoreOnce again, food brands are being funny on Twitter. Only this time, they're not feuding; they're tweeting about the biggest red flags when it comes to dining.
Read MoreRight around this time of year in 2018, Dunkin' announced that it was on a mission to innovate. But has it really worked? Take a look at our recent survey.
Read MoreThe richly caramelized Liege waffle is a favorite treat in Belgium and beyond. Here's how to make this delicious European pastry in your own home kitchen.
Read MoreCenturies-old tunnels really do exist. But is there actually a secret Royal Palace tunnel that leads to a cocktail bar? Let's find out.
Read MoreTGI Fridays new double meals combine pork ribs and shrimp, or shrimp and sirloin steak, or ribs and grilled chicken, or shrimp and beer-battered cod.
Read MoreKnown to have a spotted look and white dots throughout the meat, mortadella is often called the bologna of Italy, but it's truly so much more than that.
Read MoreDoes gnocchi belong in soup? With its doughy texture and chewy consistency, some may argue that it's served best as a standalone dish.
Read MoreThe famous chef said that the first mistake many contestants make on baking competitions is failing to deliver wonderful flavors and textures.
Read MoreIf you really want to wow people with your culinary skills, puff pastry is a great tactic to have in your baking arsenal. Here's how to make it in your kitchen.
Read MoreBlop Pops have seemingly been around forever, or at least the last half-century. From its history to its creation, let's unwrap this classic candy.
Read MoreFrozen foods sometimes get a bad rap, with many people assuming that they're highly processed, contain added preservatives and chemicals, or are high in sodium.
Read MoreSurely it couldn't be possible to chug down a hot cup of coffee, right? Enter one Luke Ibbetson to test the limits of how fast man can consume his joe.
Read MoreThese two European countries offer Burger King's Belgian waffle.
Read MoreCanadian Mike Jack set a world record in 2019 for the most ghost peppers consumed in one minute, clocking in at an impressive 97 grams!
Read MoreIt's undeniable that M&M's are one of the best chocolate flavored candies to grace confectionary history. Here are M&M's festive new ice cream cups.
Read MoreMany cooking enthusiasts would agree that seasoning options can make or break a dish, and these options can feel a bit tricky to get right at times.
Read MoreIf we're being honest, we feel like every season is charcuterie season, but the fall and winter months are exceptionally busy with entertaining and guests.
Read MoreSources that say negotiations between Flay and the Food Network broke down over money.
Read MoreWhen the restaurant launched The Double Quarter Pounder King as a jab at McDonald's back in 2018, diners couldn't get enough of the sandwich.
Read MoreWhat can't the Pioneer Woman do? Adding to her successful empire, she and husband Ladd opened up their first hotel, The Boarding House, in 2018.
Read MoreThe stereotype is that everything in America is sweeter. So just how much sugar do residents of the United States eat on a daily basis?
Read MoreEven if your leftovers looks and smells perfectly fine, you may not want to chance it because they could be spoiled. Here's how to know.
Read MoreEarlier this year, Pizza Hut announced it will be bringing back its popular $10 Tastemaker deal, which includes a large custom pizza that fans can personalize.
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