Sichuan Peppercorns Bring A Tingly New Sensation To One-Note Desserts
Sichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.
Read MoreSichuan peppercorns are well-known for their role in the spicy cuisine of their native region, but they can also amp up a lackluster dessert offering.
Read MoreFast food pizza restaurants love to experiment, but they often fail spectacularly. We rounded up some of the wildest, weirdest, and worst menu items.
Read MoreFiadone, from the Mediterranean island of Corsica, is made with a sheep or goat cheese named brocciu. Here are the details on Corsica's signature dessert.
Read MoreYour lunch just got much more exciting thanks to this ginger maple tofu grain bowl recipe.
Read MoreTikTokers didn't really know what to think of Andy Hearnden's twist on the classic fried ice cream, which tweaks the treat by adding a cone.
Read MoreTrader Joe's dip and spread section is off-the-charts good, with tons of delicious options, but the vegan pesto really takes the cake.
Read MoreCarrots are a super versatile vegetable, but to prevent food-borne illness, you need to clean them properly - especially if they just came from your garden.
Read MoreUnfortunately, TikTok users claim that KFC's newest big box offering aimed at families doesn't provide enough food to serve its intended purpose.
Read MoreCraving a snack? It's easy to whip up some homemade Cheez-It crackers in your oven using only two ingredients - and of course, one of them is cheese.
Read MoreMcDonald's released its new Sweet & Spicy Jam on October 9, 2023, and many are drawing comparisons to its Szechuan sauce, as popularized by "Rick and Morty."
Read MoreFried chicken is a highly personal dish with all sorts of variations. Adding dried citrus is just another chef-approved trick to keep in your arsenal.
Read MoreInterestingly enough, you can easily separate sweet blueberries from the tart ones by pouring them all into a bowl of water, and there's a simple reason why.
Read MoreDollar Tree is a convenient shopping stop, but can it provide everything you need for a good kitchen craft? For this hack, in particular, we're not so sure.
Read More"Decanting" has taken over as a food organization trend on TikTok. But one expert isn't a big fan of the trend -- here's why.
Read MoreWhat's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.
Read MoreThe food court is a staple of any Costco shopping trip, but some shoppers are taking their Costco experience to Frankenstein levels with the "Jochizza."
Read MoreOne interesting option in Japan's Subway restaurants is called the Infinite Destroyer, which is a beef sensation that really lives up to its name.
Read MoreOne cabbage dish you absolutely have to make? This fried cabbage recipe. It might just change the way you see your daily dose of vegetables.
Read MoreRachael Ray is one of the 'it' chefs when it comes to celebrity chefs. However, even she has something that eludes her cooking talents. What is it?
Read MoreWhile there are tons of fans of the discount grocery chain Aldi, there has been some buzz recently surrounding their younger, less-established competitor Lidl.
Read More"WandaVision" star Elizabeth Olsen thinks everyone should own one cookbook. Her pick was put out by a classic New York eatery that she goes to on her birthdays.
Read MoreValerie Bertinelli just shared a throwback photo of her kitten Batman from 2013 that feels like yesterday to the Food Network star.
Read MoreYou might be considering is doing away with single-use produce bags, which are still widely available. Should you, though?
Read MoreWith a show like "Uncharted" and decades in the business, it's no surprise that chef Gordon Ramsay will enter unfamiliar territory in Season 3 of the series.
Read MoreCutthroat Kitchen champ Huda Mu'min just released a set of spices honoring the Biden administration, featuring Biden Beau Monde and Kamala Masala.
Read MoreAs yummy and tempting as lo mein may be, it's really not something you should be ordering from a Chinese restaurant.
Read MorePaprika and cayenne may share a semi-similar appearance on the spice rack, but they tend to be worlds apart when it comes to packing heat.
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