Stephanie Izard On Her New Hit Restaurant Girl & The Goat LA - Exclusive Interview
During an exclusive interview with Mashed, Stephanie Izard reflected on her cooking career journey, from "Top Chef" champion to head of a culinary empire.
Read MoreDuring an exclusive interview with Mashed, Stephanie Izard reflected on her cooking career journey, from "Top Chef" champion to head of a culinary empire.
Read MoreKorean barbecue is a dining experience like no other, both in terms of taste and preparation methods. The range of flavor options is even wider than you think.
Read MoreMasterChef fans have come to know Aarón Sánchez, who made his debut as a judge in 2017 at the start of the show's eighth season.
Read MoreTamera Mowry may have got her start as a child star on the sitcom Sister, Sister, but it's her cooking show that has us talking.
Read MorePizza Hut's stuffed crust pizza was hands down one of the biggest revelations in pizza. Aside from being delicious, stuffed crust actually has a storied past.
Read MoreIf you've ever wondered if there are some serious food-related conspiracy theories floating around out there, well, the internet does not disappoint.
Read MoreThe day every '90s kid has been waiting for is here. As of today, Clearly Canadian is back in stores.
Read MoreTheir number of The Cheesecake Factory restaurants is holding steady, but sales in recent years have been stagnant. So why are they struggling?
Read MoreTikTok foodies Mythical Kitchen took the chopped Italian sub trend one step further by blending the ingredients into a paste, and it's not half bad.
Read MoreIconic sport drink brand Gatorade has a new product that just might prove that Adam Sandler's Bobby Boucher was right all along. Gatorade Water is here!
Read MoreIf you've ever wished your lemon iced tea had a little more fizz, TikTok is your metaphorical genie. All you need is a bottle of Sprite and some tea bags.
Read MoreThe glaze for this recipe, prepared with a handful of pantry staples, infuses salmon with a caramelized, glossy finish that enhances its natural flavors.
Read MoreInstant coffee gets a bad rap. There are a ton of Keurig flavors that hold up in the highly competitive pumpkin spice coffee marketplace.
Read MoreIf you've visited a Hooters at any point in your life, you're probably already pretty familiar with the overall Twin Peaks concept.
Read MoreIncorporated on April Fool's Day in 1983, Hooters sounded like a joke from its inception.
Read MoreOne TikToker got curious and deconstructed a pint of Ben & Jerry's. The results may leave you shocked and wanting a cookie.
Read MoreIf you've ever wondered which cheesecake to choose on your next trip to the restaurant, we've ranked The Cheesecake Factory flavors from worst to best.
Read MoreFrench press and AeroPress are useful tools for making your morning coffee. While both use similar brewing mechanisms, they make vastly different cups of joe.
Read MoreThis is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.
Read MoreThe Black Pearl needed someone to turn the world into its oyster. But having Gordon Ramsay at the helm was no guarantee of smooth sailing.
Read MoreHoneydew melon, while sometimes an overlooked fruit, can be enjoyed in many forms. The best of them all: refreshingly sweet, creamy melon ice cream.
Read MoreFive Guys is notorious for its expensive burgers and fries but one viral hack helps you get two burgers for (almost) the price of one, if you're lucky.
Read MoreWhile a Pumpkin Spice Frosty seems like an incredible idea in theory, the actual product could use some fine-tuning.
Read MoreConsidering how easy it is to miss the mark with fried chicken, adding canned food to the mix might seem unwise. But the payoff makes it a canny move.
Read MoreWhile you may have never heard of fricassée, the French cooking technique is the best way to get a luscious, mouthwatering stew like none you've ever had.
Read MoreThe original smash burger wasn't invented by the similarly named chain. The dish's history actually dates back much further than that company's own story.
Read MoreThis recipe for grilled artichokes and garlic-Parmesan aioli provides a tangy, creamy, and garlicky kick to your dinner plate.
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