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  • Bowl of assorted olives
    Tips By Allison Lindsey September 24th, 2023

    Dipping Olives In Ranch Dressing Is Unusual But Unforgettable

    There are a lot of strange but delicious food combinations out there, but get ready for your new favorite. Dipping olives in ranch dressing is flavor heaven.

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  • gordon ramsay
    Celebs By Amber Winston September 24th, 2023

    Why Gordon Ramsay Is Always Angry On TV

    After watching countless episodes of his ever-popular TV shows, we're exploring Gordon Ramsay's triggers in hopes of uncovering why he's so angry on TV.

    Read More
  • chocolate martinis with candy
    Mixology And Techniques By Brynna Standen September 24th, 2023

    Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage

    Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.

    Read More
  • Smashed potatoes with herbs and cheese on white plate
    Tips By Allison Lindsey September 24th, 2023

    Take Your Breakfast To The Next Level With Smashed Potatoes

    Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.

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  • Fried chicken split with hands
    Tips By Nads Willow September 24th, 2023

    Canned Ingredients That Will Seriously Upgrade Fried Chicken

    Crispy, delicious fried chicken is a favorite meal for many. Try upgrading your recipe with the addition of these (likely and unlikely) canned ingredients.

    Read More
  • Hong Kong-style French Toast
    Facts By Jess Jeziorowski September 24th, 2023

    Hong Kong-Style French Toast Is So Tasty, We'd Wake Up Early To Make It

    In Hong Kong-style French toast, peanut butter is smeared between layers of white bread, which is then soaked in custard, and then deep-fried till golden.

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  • deviled eggs on a platter
    Tips By Matthew Wilson September 24th, 2023

    Upgrade Your Deviled Eggs With Mexican Street Corn

    You know what would make deviled eggs heavenly aside from a halo? Street corn: it will supply a one-two punch of flavor and texture.

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  • Elvis eating a sandwich
    Celebs By Amy Bell September 24th, 2023

    What Did Elvis Presley Love To Eat?

    Elvis Presley was a noted food lover. These are the dishes, many of them childhood favorites held into adulthood, that he frequently dined on.

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  • Cheese pizza with fresh basil
    Tips By Hannah Skinner September 24th, 2023

    Level Up Your At-Home Pizza Game With A Baking Tray Hack

    Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.

    Read More
  • Espresso martinis
    Mixology And Techniques By Erin Metz September 24th, 2023

    Espresso Martini Jell-O Shots Make The Nightcap Perfect For Day Drinking

    An espresso martini could be just the thing to liven up brunch, but give it a twist by serving it as a group-friendly Jell-O shot with some simple additions.

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  • Counter with lemon products
    Cooking By Lily McElveen September 24th, 2023

    Lemon Zest Vs Lemon Juice: When And How To Use Each In Your Cooking

    You might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article.

    Read More
  • Pizza crust dipped in Papa John's garlic sauce
    Papa John's By Erin Metz September 24th, 2023

    Why Papa John's Beloved Garlic Sauce Isn't Butter At All

    While many would assume that the creamy garlic sauce available at Papa John's is butter-based, the popular dipping sauce is actually closer to a margarine.

    Read More
  • vegetarian nut meatloaf sliced
    Vegetarian Recipes By Catherine Brookes September 24th, 2023

    Mushroom-Mixed Nut Vegetarian "Meatloaf" Recipe

    This "meatloaf" might not actually contain meat, but it is loaded with various nuts, mushrooms, and rich, savory flavor.

    Read More
  • German chocolate cake slice with fork
    Baking By Rachael Grow September 24th, 2023

    The Simple Step To Achieve Intense Flavor In German Chocolate Cake

    German chocolate cake is deliciously decadent, but blooming cocoa powder before you bake is one simple step to make the chocolate flavor more intense.

    Read More
  • bowls of snow fungus soup
    Facts By Rachael Grow September 24th, 2023

    Snow Fungus Soup Is The Chinese Dessert You Need To Try

    While you may not immediately think of dessert when you think of soup, Chinese snow fungus soup is a sweet dessert made even better by its health benefits.

    Read More
  • roadhouse restaurant food
    Texas Roadhouse By Amber Winston September 24th, 2023

    Logan's Roadhouse Vs Texas Roadhouse: Which Is Better?

    When two of the most famous steakhouse chains in the U.S. go head-to-head, which one emerges as the superior Western-themed joint?

    Read More
  • Assortment of citrus fruits
    Storage And Preservation By Allison Lindsey September 24th, 2023

    If Your Citrus Is Looking Scary, Reach For The Dehydrator

    We all know the disappointment that comes when your oranges rot before you get to eat them. Luckily, you can dry your citrus fruits to enjoy them much longer.

    Read More
  • Bowl of Fruity Pebbles
    Baking By Hannah Skinner September 24th, 2023

    Bored With Pie Crust? Cereal Is The Answer

    Everyone loves pie, but not everyone loves having the same old pie for every occasion. Switch up your dessert menu with these tasty cereal pie crusts.

    Read More
  • Burrata on plate
    How-To By Nick Pisano September 24th, 2023

    The Only 2 Ingredients You Need To Form Homemade Burrata Cheese

    Making cheese at home doesn't need to be a complicated endeavor. In fact, you can make your own burrata with just a couple simple ingredients.

    Read More
  • Salad and drink at a San Francisco Sweetgreen
    Restaurants By Colin McCandless September 24th, 2023

    The Sweetgreen CEO's Toxic Scandal You May Have Forgotten About

    Fast-casual salad chain Sweetgreen's CEO made some controversial comments during the COVID 19 pandemic. Although he apologized, some doubt his sincerity.

    Read More
  • caramel drizzle frappe with whipped cream
    How-To By Hannah Skinner September 24th, 2023

    How To Create A Starbucks-Worthy Drizzle Effect At Home

    Handheld frothers are a popular kitchen tool, and not just for foaming milk. This simple trick can elevate any at-home beverage to Starbucks status.

    Read More
  • mandyara
    Kitchen Tools By Allen Foster September 24th, 2023

    The Best Way To Clean Your Mandyara

    The versatile mandyara, a traditional Indian cooking utensil, is a kitchen essential. However, its wooden construction poses some cleaning problems.

    Read More
  • hot chocolate bombs
    Holidays By Matthew Wilson September 24th, 2023

    Día De Los Muertos Hot Cocoa Bombs Bring The Festivities To Your Drink

    Día de los Muertos is a remembrance of lost loved-ones. Not a somber affair, the day is filled with joy. And where there is joy, there is chocolate!

    Read More
  • gingersnap cookies and ginger root
    Facts By Maria Scinto September 24th, 2023

    Ginger Snacks Will Satisfy Your Spice Cravings And Clear Your Sinuses

    Ginger the spice is really quite nice. In snack form, it's neat for folks who like sweets and heat. It may even treat what ails you.

    Read More
  • broccoli
    Facts By Ceara Milligan September 24th, 2023

    McDonald's Bubble Gum Flavored Broccoli Was A Menu Item Misfire

    McDonald's idea was simple: if they could make broccoli taste like a childhood treat, kids might be more inclined to choose it over less healthy options.

    Read More
  • Pile of lemons
    Shopping Tips By Ariane Lang September 23rd, 2023

    The Best Store-Bought Lemon-Flavored Snacks Ranked

    Lemon-flavored snacks offer a tasty zing for a midday bite. But, which snack hits the nexus of taste, affordability, and health-consciousness best?

    Read More
  • Gordon Ramsay in chef's jacket with arms crossed
    Celebs By Marie Pruitt September 23rd, 2023

    Rare Times Gordon Ramsay Was Actually Impressed By Food

    Gordon Ramsay doesn't hold back when it comes to food - but not every reaction is negative. Here are a few of the rare moments he is actually impressed.

    Read More
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