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  • Pumpkin ale and pumpkin
    Facts By Brynna Standen 9 months ago

    Does Pumpkin Beer Actually Have Real Pumpkin In It?

    Pumpkin beer is a staple of the fall season just as much as any latte, but does the boozy drink contain real pumpkin? You might be surprised!

    Read More
  • two blocks of fudge
    TV and Movies By Julia Mullaney 9 months ago

    What Happened To Fat Ass Fudge After Shark Tank?

    Donna McCue didn't land a deal when her Fat Ass Fudge appeared on "Shark Tank" in 2012, but what happened to the chocolatey brand in the years since?

    Read More
  • Portrait of Ulysses S. Grant
    Beverages By Nick Pisano 9 months ago

    You Can Still Drink Ulysses S Grant's (Alleged) Favorite Bourbon Today

    If you want to drink like a former president and Civil War hero, look no further than Ulysses S. Grant's favorite brand of Kentucky straight bourbon.

    Read More
  • Robert Irvine smiling
    Exclusives By Hannah Skinner 9 months ago

    Robert Irvine's New Show Takes Him To Normandy With WWII Vets - Exclusive

    Robert Irvine is busier than ever. We recently caught up with the celebrity chef to get the scoop on his upcoming show focusing on WWII veterans.

    Read More
  • grilling sliced picanha
    Tips By Ivana Maric Kokic 9 months ago

    What Is Picanha Steak And What Are The 9 Best Ways To Cook It?

    Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.

    Read More
  • cream cheese frosted sweet rolls
    Costco By Naomi Kennedy 9 months ago

    The Costco Bakery Hack Shoppers Want On The Food Court Menu

    A unique custom creation from a Costco bakery employee has Redditors wishing the warehouse grocery chain would officially add it to its food court menu.

    Read More
  • individual gallons of milk
    Costco By Stacie Adams 9 months ago

    Does Costco Sell Individual Gallons Of Milk?

    Costco is known for great deals on bulk groceries, but what about the items you don't need in bulk? What about a single gallon of milk, for instance?

    Read More
  • different side salads
    Side Dish Recipes By Laura Williams Bustos, MSEd 9 months ago

    Easy Side Dishes For People Who Hate Cooking

    For quick and easy side dishes, Instant pot baked potatoes, fresh Caprese and Caesar salads, easy casseroles and homemade guac are just some of your options.

    Read More
  • plate of canned cranberry sauce
    Shopping Tips By Hannah Warne Latincsics 9 months ago

    The Best And Worst Store-Bought Cranberry Sauces, Ranked

    From simple concoctions that boast a few ingredients to more creative alternatives, we've rounded up the best and worst store-bought cranberry sauces available.

    Read More
  • Bowl of homemade tartar sauce
    Exclusives By Brynna Standen 9 months ago

    The Best Type Of Relish For Your Homemade Tartar Sauce

    Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, according to one expert.

    Read More
  • pumpkin pie on plate
    Baking By Lauren Corona 9 months ago

    Why Pumpkin Pie Always Tastes Better From A Bakery, According To Professional Bakers

    How do bakeries make their pumpkin pies so delicious? We’ve consulted some experts to find out why it is always better than the ones you make at home.

    Read More
  • Liam Payne smiling
    Celebs By Christine Dulion 9 months ago

    What Was Liam Payne's Favorite Country For Food?

    The late singer-songwriter Liam Payne hailed from the United Kingdom, but his favorite country for food wasn't European. It was across the pond.

    Read More
  • Waffles on a plate
    News By Stacie Adams 9 months ago

    Frozen Waffles Recalled Over Listeria At Aldi, Walmart, And Other Grocery Stores

    A large number of frozen waffle brands and varieties at stores in the U.S. and Canada are part of a voluntary recall due to possible listeria contamination.

    Read More
  • bowl of barbecue sauce
    Exclusives By Stacie Adams 9 months ago

    The Hearty Ingredient That Makes Store-Bought BBQ Sauce Restaurant Quality

    Although there are many delicious varieties, bottled barbecue sauce can be a bit lacking. We spoke to an expert who suggests adding an unexpected ingredient.

    Read More
  • bartender pouring whiskey into glass
    Opinion By Carlie Hoke 9 months ago

    What Really Happens When You Ask The Bartender To Make Your Drink 'Extra Strong'

    If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.

    Read More
  • group of pumpkins
    Facts By Ceara Milligan 9 months ago

    Which State Grows The Most Pumpkins?

    Autumn is the time for all things pumpkin. If you've ever wondered where the majority of these ubiquitous fall gourds comes from, we have the definitive answer!

    Read More
  • Jamie Oliver, Rachael Ray, and Guy Fieri
    Celebs By Mary K. Cahill 9 months ago

    The Worst Celebrity Chef Wardrobe Malfunctions Caught On Camera

    There are lots of details at play when filming TV shows, and things don't always go smoothly. For some celebs, their clothing caused the most trouble on screen.

    Read More
  • honey mustard in jar
    Cooking By Christine Dulion 9 months ago

    Give Store-Bought Honey Mustard A Restaurant-Quality Kick With One Ingredient

    Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its flavor with a spicy kick.

    Read More
  • sushi burrito with rice, tuna, cucumber
    Sandwich and Wrap Recipes By Tess Le Moing 9 months ago

    Spicy Tuna Sushi Burrito Recipe

    This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.

    Read More
  • pouring apple cider into glass
    Storage And Preservation By Stacie Adams 9 months ago

    How Long Is Apple Cider Good For After You Open It?

    Apple cider is an iconic fall beverage served both warm and cold. Still, you may find it hard to finish in one sitting, so how long will it last in your fridge?

    Read More
  • fish sticks in cast iron skillets
    Interviews By Michelle Washmuth 9 months ago

    The Best Types Of Fish To Use When Making Homemade Fish Sticks, According To Chefs

    Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your taste buds and source your fish.

    Read More
  • various Trader Joe's frozen desserts
    Reviews By Christine Dulion 9 months ago

    The Best Trader Joe's Frozen Dessert Features Speculoos Cookies

    Trader Joe's has a ton of great products and its frozen desserts are no exception. The best of the bunch features an iconic ingredient in two forms.

    Read More
  • Victoria sauces lined up
    Grocery
    Grocery By Melissa Cabey 9 months ago

    Victoria Pasta Sauces, Ranked From Worst To Best

    There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We’ve done the taste test for you to find out.

    By Melissa Cabey 9 months ago Read More
  • shelves of bottled teriyaki sauce
    Exclusives By Nick Pisano 9 months ago

    Bring Balance To Your Store-Bought Teriyaki Sauce With An Acidic Addition

    Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with this chef-approved ingredient.

    Read More
  • Empty Costco shopping cart
    Costco By Nick Pisano 9 months ago

    Does Costco Have Extra Inventory In The Back Of The Store?

    If you can't find the item you're after at Costco, you may be tempted to ask an employee if they have it in "the back." Is this a good idea?

    Read More
  • discontinued drinks on blue background
    Fast Food By Ellie Barbee 9 months ago

    Discontinued Fast Food Drinks We Wish Would Make A Comeback

    Sometimes a favorite item at a fast food chain is a drink instead of a meal. Fast food chains tend to discontinue drinks, leaving customers craving a comeback.

    Read More
  • fast food and sauces
    Exclusives By Stacie Adams 9 months ago

    The Chef-Approved Ingredient That Thickens Runny Takeout Sauces

    Takeout and fast food sauces can be a bit lacking when it comes to texture and appearance. Thicken them up with this tip from a professional chef.

    Read More
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