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  • chicken tenders on white plate
    Interviews By Michelle Washmuth 10 months ago

    10 Simple Ways To Make Frozen Store-Bought Cooked Chicken Taste Homemade

    Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up the store-bought, precooked stuff.

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  • Justine Doiron smiling, looking away
    Exclusives By Christine Dulion 10 months ago

    How Justine Doiron Comes Up With Recipes (And What She Thinks Of Viral Trends)

    If you loved the butter board trend, you have Justine Doiron to thank for it. We wanted to know how she thinks up her creative recipes, so we asked her.

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  • drink in green punchbowl
    Alcohol and Cocktail Recipes By Patterson Watkins 10 months ago

    Over-The-Top Shareable Scorpion Bowl Cocktail Recipe

    This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.

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  • Customers shopping at Costco
    Costco By Stacie Adams 10 months ago

    The Amount Of Money You Spend Per Minute Shopping At Costco

    From its low prices to its layout, Costco has generating profit down to a science! Here's how much the average shopper spends per minute at the warehouse giant.

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  • Chicago and Appalachian skylines
    Facts By Maria Scinto 10 months ago

    Chicago Vs Appalachia Gravy Bread: Is There Any Real Difference?

    Chicago and Appalachia are worlds apart, yet they share an affinity for a dish called "gravy bread." But are there any differences in these regional variants?

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  • steaks on plates with sides
    Texas Roadhouse By Amber Winston 10 months ago

    Texas Roadhouse Sirloin Vs New York Strip: How Do They Compare?

    Most people would probably defer to Texas Roadhouse's New York strip over sirloin, so we tried each to give a realistic review of the taste and texture of each.

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  • Justine Doiron looking to side
    Exclusives By Stacie Adams 10 months ago

    The Fall Cocktail You Have To Try This Season, According To Justine Doiron

    If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic.

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  • Bobby Flay profile
    Celebs By Josie Addison 10 months ago

    The Tragic Details Of Bobby Flay

    Bobby Flay is one of the most famous and successful celebrity chefs on Food Network, but his life hasn't been without controversy and personal struggles.

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  • Hamburger buns with paper bags
    In-N-Out Burger By Maria Scinto 10 months ago

    We Tried 13 Fast Food Burger Buns And This One Was The Best

    A burger bun isn't just a barrier between your teeth and the meat. It can enhance or detract from your meal. Here's a fast food option that does the former.

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  • Chick-fil-A banana shake
    Chick-fil-A By Maria Scinto 10 months ago

    Chick-Fil-A's Secret Chocolate Banana Milkshake Hack Belongs On Its Menu

    Chick-fil-A doesn't officially offer a chocolate banana milkshake, which is a real pity. However, you can make your own, thanks to a pretty simple hack.

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  • Raw chicken breasts on slate with herbs and onions
    Chicken and Poultry Recipes By Nancy Mock 10 months ago

    63 Chicken Breast Recipes You'll Make Over And Over

    This round-up of our favorite chicken breast recipes is packed with inspired and creative dishes for weeks of exciting meals.

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  • red egg curry
    Exclusives By Amy Bell 10 months ago

    14 Indian Egg Dishes Chefs Think Everyone Should Try At Least Once

    Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones to expand your palate.

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  • Lemon meringue and icebox pies
    Facts By Christine Dulion 10 months ago

    The Differences Between Lemon Meringue And Icebox Pie

    No matter how you slice them, lemon meringue and ice box pies are delightful. However, they aren't interchangeable. Here are some big differences.

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  • Bowl of egg salad
    Exclusives By Maria Scinto 10 months ago

    Don't Like Mayo? Here's How To Make Egg Salad Creamy Without It

    Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad.

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  • Hand squeezing piping bag
    Tips By Adrianna MacPherson 10 months ago

    The Piping Tip That Creates The Cutest Basket-Style Cupcakes

    Making a cupcake look like a literal basket of deliciousness is no easy task. But with practice and the right piping tip, you can pull it off.

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  • coney island hot dogs
    Meat Recipes By A.J. Forget 10 months ago

    Classic Coney Island Hot Dog Recipe

    Wherever the truth lies within its murky, often-debated origins, the classic Coney Island hot dog is a delightfully saucy variation on a chili dog.

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  • Airplane and watermelon slice
    Facts By Nick Pisano 10 months ago

    Why You Should Eat Watermelon After Your Next Trip On An Airplane

    Watermelon is great for countless reasons. Not only is it tasty, but it just might help out your body in a surprising way after your next long flight.

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  • Egg salad on toast
    Grocery By Hannah Skinner 10 months ago

    The Best Store-Bought Egg Salad Can Be Found At Whole Foods

    Sometimes, buying an egg salad means your taste buds pay a steep price. Fortunately, good options exist, and the best one can be found at Whole Foods.

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  • different Italian pasta varieties
    Interviews By Ivana Maric Kokic 10 months ago

    14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner

    Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts.

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  • Wendy's combo meal
    Wendy's By Stacie Adams 10 months ago

    How Many Patties Will Wendy's Stack On Your Burger?

    Do you wish your Wendy's burger looked more like a meaty skyscraper than a sandwich? If so, you've probably wondered how many patties you can request.

    Read More
  • pasta sauces in store
    Grocery By Dylan Myers 10 months ago

    Discontinued Store-Bought Pasta Sauces We Still Miss

    Grocery store aisles have dozens of pasta sauces to choose from but there are some sauces absent from store shelves that customers are still longing for.

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  • Two bottles of bourbon
    Beverages By Christine Dulion 10 months ago

    Horse Soldier Bourbon Barrel Strength Vs Small Batch: What's The Difference?

    The world has an abundance of bourbons with distinguishing qualities. Here's how Horse Soldier's barrel strength and small batch varieties compare.

    Read More
  • Photograph of Abraham Lincoln
    Facts By Maria Scinto 10 months ago

    The DC Restaurant With An Unexpected Link To Lincoln's Assassination

    Abraham Lincoln's assassination occurred at Ford's Theater in Washington D.C. However, the nation's capital is home to a restaurant with a less obvious link.

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  • vegan egg salad on bread
    Tips By Lauren Corona 10 months ago

    13 Eggless Alternatives To Egg Salad

    Just because you don’t or can’t eat eggs, doesn’t mean you can’t enjoy the flavors of a delicious egg salad. Here are some eggless alternatives for you to try.

    Read More
  • Pepper with cheese and tomato
    Tips By Maria Scinto 10 months ago

    Pizza-Stuffed Peppers Are The Trick For A Keto-Friendly Pizza Night

    If you're trying to follow the keto diet, eating pizza with a traditional crust poses a problem. However, you can bypass the issue with stuffed peppers.

    Read More
  • Bowl of chocolate ice cream
    Exclusives By Ceara Milligan 10 months ago

    The Boozy Ingredient That Elevates The Texture Of No-Churn Ice Cream

    No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer.

    Read More
  • Pan of sautéed mushrooms
    Cooking By Lily McElveen 10 months ago

    15 Ingredients That Will Take Sauteed Mushrooms To The Next Level

    Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next time you’re sautéing some.

    Read More
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