Why A Pennsylvania Man Ate The World's Hottest Pepper — Twice
The folks who named the Dragon's Breath pepper weren't kidding around — so why did one man risk everything to eat two of these scorching little devils?
Read MoreThe folks who named the Dragon's Breath pepper weren't kidding around — so why did one man risk everything to eat two of these scorching little devils?
Read MoreFinding the perfect portable grill for your culinary purposes can be a tricky feat. With our collection of the best grills of the year, the decision is simple.
Read MoreThough Taco Bell diehards may be able to supply a long list of menu items that need to make a comeback, the chain is currently focused on a couple of options.
Read MoreChick-fil-A is one of the most popular fast food restaurants in the U.S. It's original chicken sandwich hasn't changed, and it's older than you might think.
Read MoreWith the recent news announcing a new M&M shade and corresponding character, everyone is asking two big questions. Namely, what's the new color?
Read MoreBefore your next trip to the cheese aisle, hitch a wagon towards the nearest farm with us and discover what to know before buying Cabot cheese.
Read MorePanda Express is that ubiquitous Chinese American fare often found in airports. But, here's why an article about a new NYC location has caused a Twitter storm.
Read MoreIf you need an appetizer for game day or a family get-together, try making this creamy corn dip that is perfect to pair with tortilla chips.
Read MoreThe tourists of Times Square are clearly some of Valastro's biggest fans, because the area is getting a second Carlo's Bakery nearly within view of its first.
Read MoreWhich food debate is the worst? Here's what more than 500 people told Mashed in an exclusive survey.
Read MoreWorking at Costco comes with its challenges, many of which the public may not be privy to. Costco employees spill the beans on working for the retail giant.
Read MoreDon't worry, this unique, genetically modified creation isn't a tomato that tastes like grape candy or anything like that, it's just... a very purple one.
Read MoreOreos captured our hearts over 100 years ago with their classic cookie. With tons of flavors, the team has now released the newest addition to the Oreo family.
Read MoreHurricane Ian is a looming category 5 storm off the coast of Florida. And, the actions of Waffle House may be a sign of how dangerous this storm will get.
Read MoreThe most popular steak at Texas Roadhouse might surprise you.
Read More"Nailed It!" judge Jacques Torres shared what it's like on set, his best baking tips, and what fans can expect from the Halloween-themed Season 7.
Read MoreIce Age meals appeared on "Shark Tank" in Season 8 pitching healthy frozen meals. After seeking $1 million from the sharks, here's where the company is now.
Read MoreThe White House is hosting a major conference to discuss its plan to end hunger by 2030.
Read MoreDoes the sight of pumpkins, autumn leaves, and holiday displays at stores kill your cravings for ice cream and other frozen treats? Aldi certainly hopes not.
Read MoreWhile Spanish chorizo is cured and ready-to-eat, Mexican chorizo is made fresh and needs to be cooked before consuming. Here's how to make your own batch.
Read MoreHere's an update on Chirps from Season 8 of "Shark Tank."
Read MoreMany holidays are celebrated with special foods and traditional meals so we conducted an exclusive survey to see which one was most popular with our readers.
Read MoreHere's how food inflation could be affected by Hurricane Ian.
Read MorePerkins has been around since the '50s but did you know it's been struggling to stay open? Here's all the reasons why this restaurant chain is challenged.
Read MoreThere's talk about a new DIY menu item at the fast food chain In-N-Out, but employees responded that they do not want people to order the altered fries.
Read MoreA Twitter user shared an opinion about Costco croissants that did not sit well with other users.
Read MoreHere's how to see if an avocado is ripe, according to Jet Tila.
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