Cheyenne Wiseman

Photo of Cheyenne Wiseman
Location
San Francisco, CA
School
University of California, Davis
Expertise
Home Cooking, Plant-Based Cuisine, Tea and Beverages
  • Cheyenne's first foray into food writing came through restaurant and bakery reviews for her college newspaper, an experience that ignited her passion for telling the stories behind the plate.
  • In the kitchen, she loves experimenting with plant-based ingredients and tweaking recipes until they're perfect.
  • A tea enthusiast, she savors a cup or two wherever she travels, collecting unique leaves for her growing stash. She takes pleasure in the ritual of brewing tea according to its culture of origin's customs.

Experience

Cheyenne is a writer and editor based in San Francisco, CA. When she's not exploring the Bay Area's diverse restaurant scene, Cheyenne enjoys discovering budget-friendly grocery hacks and cooking tips to create delicious, healthy meals. She joined the Mashed team in 2024.

Education

Cheyenne has a B.A. in English with a minor in professional writing from UC Davis. She started a literary magazine called "Open Ceilings" in college.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Cheyenne Wiseman

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