Cheyenne Wiseman

Photo of Cheyenne Wiseman
San Francisco, CA
University Of California, Davis
Home Cooking, Plant-Based Cuisine, Tea And Beverages
  • Cheyenne's first foray into food writing came through restaurant and bakery reviews for her college newspaper, an experience that ignited her passion for telling the stories behind the plate.
  • In the kitchen, she loves experimenting with plant-based ingredients and tweaking recipes until they're perfect.
  • A tea enthusiast, she savors a cup or two wherever she travels, collecting unique leaves for her growing stash. She takes pleasure in the ritual of brewing tea according to its culture of origin's customs.


Cheyenne is a writer and editor based in San Francisco, CA. When she's not exploring the Bay Area's diverse restaurant scene, Cheyenne enjoys discovering budget-friendly grocery hacks and cooking tips to create delicious, healthy meals. She joined the Mashed team in 2024.


Cheyenne has a B.A. in English with a minor in professional writing from UC Davis. She started a literary magazine called "Open Ceilings" in college.
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Stories By Cheyenne Wiseman