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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Chines dishes like chow mein are affordable and, in most cases, easy to make at home. Nevertheless, it rarely has that something extra that take-out has.
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The Eggy Mistake You're Making When Baking Brownies
Homemade brownies can be a hassle simply because there are so many variables. One easy mistake to avoid, though, is using eggs that are far too cold. -
Buttercream Boards Are The Festive Way To Serve Dessert
Boards don't have to just be for savory items. You can wow your guests during the holidays with buttercream boards in myriad designs utilizing festive flavors. -
Are Those Fast-Freezing Water TikToks Real Or Fake?
Videos of people flash-freezing water are all over Tiktok. Are they the results of camera tricks, clever editing, or are the acts of flash-freezing water real? -
Got Leftover Turkey? Pressure Canning It May Be The Answer
Don't feel pressured to can your leftover gobbler. But given the astronomical amount of turkey meat that goes into the garbage each November, it's a good idea. -
How To Safely Repurpose Your Christmas Tree As Holiday Food
A Christmas tree is not only a second home to gifts but can also be a gift to your holiday menu if you know the right way to use it safely. -
What, Exactly, Are Chinese Steamed Eggs?
Relying more on cooking methods than a recipe, steamed eggs are a staple of Chinese cuisine and culture. Light and velvety, they're also perfect for babies. -
The Obvious Origin Of Funnel Cake's Name
Sometimes the names of popular foods can give a false impression. That is far from the case when it comes to the classic funnel cakes you'll find at fairs. -
White Egg Yolks Aren't A Myth – And There's No Reason To Panic
When comes to eggs, food safety is is a prime concern. Although discolored yolks may indicate contamination, white yolks are nothing to fear. -
The Hack That Proves We've Been Opening Pistachios Incorrectly
There are numerous ways to open pistachio shells to reach the nut inside. Perhaps the easiest method involves nothing but your fingers and a little information. -
There Is A (Boozy) Difference Between Beer And Pub Cheese
Some people might use the terms beer cheese and pub cheese interchangeably. They might be right but they also could be wrong depending on the circumstances. -
The Best Way To Clean Crab Legs For A Seafood Feast
Crab legs are a staple of any proper seafood feast — but you have to know the right way to clean them first. To ensure proper feasting, follow these tips. -
TikTok's Pizza Bomb Pumpkins: An Appetizer Worth Falling In Love With
Perfect for Halloween parties (or any autumn-themed event), pumpkin-shaped pizza bombs are the savory snack that your guests will scream for. -
Here's How Much It Costs To Vomit At Bottomless Brunch In California
Sometimes you don't know you've had too much to drink until it's too late, but ignorance won't save you from some restaurants' newly imposed "vomit fees." -
The Viral Taylor Swift 'Blank Space' Cake Is Bloody Genius
In 2014, Taylor Swift had a hit with Blank Space, and the video featured a bleeding cake. Here's what you need to know to recreate this macabre baked good. -
Robert Irvine Pays A Heartfelt Tribute To Chef Michael Chiarello
Michael Chiarello's death has prompted an outpouring of responses from people whose lives he touched. Among those to honor the late chef was Robert Irvine. -
Chef Michael Chiarello, Former Food Network Star, Has Died
A talented chef and entertainer, the late Michael Chiarello tasted success on the Food Network. But his impact reached well beyond the television screen. -
For The Best Homemade Ketchup, Canned Crushed Tomatoes Are Ideal
For many reasons, canned crushed tomatoes are the ideal choice for making homemade ketchup. Plus, making this popular condiment at home couldn't be easier. -
KFC Is Launching A 2-Piece Dark Combo Deal, But There's A Catch
KFC is gearing up to introduce its $6 2-Piece Dark Combo soon, which comes with a thigh and drumstick, biscuit, and mashed potatoes. But there's a catch. -
The Costco Gummy Bears Fans Say Are A Perfect Mix Of Sweet And Spicy
Costco shoppers are loving this sweet and spicy gummy bear. Learn more about this delicious treat — and how to make your own version at home. -
Selena Gomez's Cooking Show Is Receiving The Holiday Treatment
In recent years, Selena Gomez has become something of a celebrity chef, and this holiday season, she'll get to show off her chops with a Food Network special. -
For A Stronger Tasting Salad Dressing, Swap Olive With Toasted Sesame Oil
Olive oil is great in salad in salad dressings, but if you want to impart a stronger, more distinct nutty flavor to your mixed greens, try sesame oil instead. -
How Browning The Butter Affects Your Cookie's Texture
Browning butter can enhance the texture and flavor of your favorite recipes. Find out why you should give it a try the next time you bake cookies. -
Baking Hard Candy Turns It Into An Edible Serving Dish For Any Occasion
When you have a surplus of hard candy on hand, no need to worry about eating all the pieces. Instead, bake your candies to make decorative bowls or plates. -
Chipotle's Burrito-Bowl-Making Robot Takes The Fun Out Of Trendy Hacks
Some customers' favorite Chipotle menu hacks might be on their way out as the restaurant pivots to having robots make their famous burrito bowls. -
Using Whole Eggs In Cake Batter Creates A Perfectly Balanced Texture
While some cake recipes call for just the egg white or yolk, using the whole egg can help achieve the perfect structure and soft texture for your next cake. -
Mark Zuckerberg's McDonald's Order Is So Large We Can't Tell If He's Serious
Mark Zuckerberg is super into fitness, which means he probably needs a lot of calories to counteract all that exertion. This is his McDonald’s order.