Molly Allen

Photo of Molly Allen
Location
Hood River, OR
School
Central Washington University
Expertise
Baked Goods, Desserts, Wine, Beer, Cider
  • Molly is a previous bakery owner.
  • Molly is a freelancer writer and editor.
  • Molly writers for outlets such as Taste of Home, Brides, Sip Magazine, Cidercraft and more.

Experience

Molly is a writer and editor in Oregon. When she's not behind the computer, she's usually out hiking, baking cakes from scratch, or fending off a ridiculous craving for Muttar Paneer. In addition to Mashed, Molly writes for a variety of publications focused on lifestyle, travel, food, and drink including Taste of Home, Brides, Cidercraft and Sip Magazine.

Education

Molly received her B.A. in English Language and Literature, along with a minor in linguistics and a professional writing certificate.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Molly Allen
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