The Absolute Best Sides To Pair With Every Cut Of Steak
Serving the perfect steak dinner requires a few elements. While it's essential to cook the meat well, choosing the optimal side dish makes all the difference.
Read More-
-
Gravy Fondue Turns Your Dinner Party Into A Night To Remember
Fondue makes a fantastic centerpiece for a dinner party, but gravy fondue turns a dinner party into a night to remember. Here's how to try it for yourself.
Read More -
Bored Of Store-Bought Seasonings? Dehydrate Hot Sauce Instead
Using the same spices over and over can get boring, but dehydrating hot sauce is a great way to mix up your spice cabinet - and your cooking.
Read More -
Why You Should Chill Your Bowl Every Time You Eat A Salad
Details can truly matter when it comes to prepping your food and the temperature of the bowl you enjoy your salads in is a detail you might have missed.
Read More -
The Single Ingredient To Make Pizza Restaurant-Worthy
Elevating your pizza doesn't mean making it more complicated. Award-winning chef Dan Kluger gave Mashed some recommendations for the best pie.
Read More -
Air Fry Burrata Cheese For The Ultimate Game Day Snack
Mozzarella sticks are a classic game-day snack, but it's time for an upgrade. Next time you're craving some cheese, try frying some burrata instead.
Read More -
Making Instant Mashed Potatoes? Mix In The Canned Kind For Better Texture
Instant mashed potatoes are easy to make, but they aren't very exciting. Luckily, there is a simple way to improve the texture of your dish. Learn more.
Read More -
Mosaic Sushi Waffles Look Almost Too Beautiful To Eat
Sushi lovers rejoice! There's a new way to enjoy sushi at home, and it's easier than you might think. Learn how to make mosaic sushi waffles.
Read More -
The Type Of Chilis You Need To Make Copycat Taco Bell Lava Sauce
Taco Bell's Lava Sauce is a fan favorite, but it might disappear at any time. Fortunately, Mashed recipe developer Catherine Brookes has a homemade solution.
Read More -
The Biggest Mistake You're Making With Your French Toast
Whether you enjoy French toast for breakfast or an anytime sweet treat, there's no doubt it's delicious. However, making it is a delicate balance.
Read More -
15 Recipes That Put Quinoa In The Limelight
Enjoy quinoa served hot or cold, with savory sides and entrées, plus sweet treats. It pairs well with cheese, spices, and citrusy dressings.
Read More -
TikTok's Salmon Alfredo Lasagna Rolls Are The Meal We Didn't Know We Needed
Viral recipes have swept the world, making TikTok's influence on culinary trends undeniable. Salmon Alfredo lasagna rolls are the latest online hit.
Read More -
50 Delicious Vegetarian Recipes For Your Dinner Table
You don't need meat for a delicious, hearty meal that will impress your family and dinner guests. These vegetarian entrée recipes make that clear.
Read More -
The Key To Dolly Parton's Chicken And Dumplings Is Boiling The Whole Bird
Dolly Parton's chicken and dumplings recipe is the country star's specialty -- and for good reason. Her secret? Using the whole bird for best results.
Read More -
14 String Cheese Hacks You'll Want To Try This Year, According To TikTok Foodies
String cheese is a great snack for both kids and adults, but sometimes you might want something different. Try some of these string cheese hacks as a treat.
Read More -
Milk And Butter Are The Key To Makeshift Heavy Cream
If you're working on a recipe that calls for heavy cream and find yourself without that essential ingredient, don't panic. You can fake it to make it.
Read More -
For A Perfectly Crispy Grilled Cheese, Reach For Coconut Oil
Elevated or stripped to its essentials, the humble grilled cheese sandwich is a comfort food classic. Amp up its crunch factor with an unexpected ingredient.
Read More -
Mistakes Everyone Makes When Tenderizing Meat
Many home cooks make plenty of mistakes when trying to tenderize meat for a meal. We talked to a few chefs to give some tips on better ways to tenderize meat.
Read More -
Oyster Sauce Gives Roasted Vegetables An Umami Boost
If you're looking for a way to give your vegetables a bit of an umami upgrade, try roasting them with oyster sauce. This staple adds complexity to every bite.
Read More -
29 Comfort Food Recipes That Are Actually Healthy
Comfort foods are exactly what you think. But it doesn't have to be unhealthy. See our list of recipes of comfort food recipes that are actually healthy.
Read More -
Ways To Use Up Leftover Pie Dough And Puff Pastry
If you have leftover pie dough or puff pastry after baking, you don't have to throw it out. Find out the different ways you can repurpose it for other treats.
Read More -
30 Basil And Tomato Dishes You'll Want To Make All The Time
Tomato and basil are arguably one of the best savory ingredient duos around. Discover our favorite recipes that highlight the delicious pairing.
Read More -
Use Buttermilk Instead Of Egg Wash To Avoid Loose Breading
When frying, you want to make sure the delicious outside coating stays in place. Use buttermilk instead of the traditional egg wash to prevent loose breading.
Read More -
Add Flour To Your French Toast Batter For A Fluffier Texture
French toast is a delightful, classic dish. Why mess with perfection? Well, there is one easy tweak that can take your breakfast to new heights.
Read More -
Naked Chicken Is Not What It Sounds Like
Fried chicken is a great people-pleaser, but it doesn't always have to be heavy. Naked chicken is a new variation making the rounds, and it might be for you.
Read More -
Bawan Is The Taiwanese Meatball That Looks Like A Big Piece Of Boba
If you've ever dreamt about eating a huge, meaty, savory piece of boba, your dreams aren't complete fiction. That exact thing actually exists in real life.
Read More -
6 Cuts Of Steak You Should Never Order Rare And 5 You Should
Many people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer.
Read More
