Cooking - Mashed

By Nick Pisano January 29th, 2024

Lidia Bastianich's Serving Tip To Prevent Pasta From Getting Cold

Lidia Bastianich is an expert at creating amazing pasta dishes so it's important to pay attention when she gives out advice on how to serve delicious pasta.

By Meredith Eastwood January 29th, 2024

Why You Need To Clean Your Skillet Between Batches Of Spicy Food

Cooking in batches can help prepare future meals quickly but if your menu calls for spicy foods you need to take care to clean your pan between dishes.

By Sarah Martinez January 28th, 2024

How Long Should You Marinate Blackened Chicken?

Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.

By Lauren Corona January 28th, 2024

Mistakes Everyone Makes With Falafel

Looking to make the perfectly crispy, flavorful falafel of your dreams? These are some common mistakes that you will need to avoid along the way.

By Meredith Eastwood January 28th, 2024

For A More Flavorful Breakfast, Make Eggs Inside Of Onion Rings

Kick breakfast up a notch with this simple twist on the classic fried egg that imparts the sweet, spicy flavor of onions and an unexpected crunch.

By Nicole Anderson January 28th, 2024

Takis Ramen Is The Food Mash-Up We Didn't Know We Needed

Ramen fans are often fans of savory and spicy dishes. Takis fans also prefer those flavor profiles. It's only natural to combine the two to make both better.

By Joe Rumrill January 27th, 2024

Bananas Will Give Your Quesadilla The Hint Of Sweetness It Craves

Your quesadillas might have crispy, savory, and spicy down but introducing a fruity, sweet flavor note might make you go bananas for the simple dish.

By Joe Rumrill January 27th, 2024

The 3 Simple Ingredients To Make Your Pasta Restaurant-Worthy

Recreating a top-notch pasta dish in your home kitchen doesn't complicated or expensive. Three simple ingredients you probably already have are the key.

By Rachael Grow January 27th, 2024

How To Ensure A Thick Copycat Panera Broccoli Cheddar Soup

If you think Panera has cornered the market on rich, creamy broccoli cheddar soup, think again. You can recreate this comfort favorite in your own kitchen.

By Lauren Corona January 27th, 2024

Mistakes Everyone Makes With Shallots

Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.

By Meredith Eastwood January 27th, 2024

Give Your French Toast A Savory Boost With Mushrooms

Although French toast is traditionally thought of as a sweet breakfast dish, it's much more versatile. Try adding mushrooms to it for a savory twist.

By A Riddell January 27th, 2024

The Key To Perfectly Smooth Vegan Cashew Cheese Is The Soaking Time

When you're making cashew cheese, soaking your cashews thoroughly is an extremely important part of the process to ensure you get a palatable texture.

By Joe Rumrill January 27th, 2024

How Long Does Vermouth Last Once The Bottle Is Opened?

Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.

By Holly Riddle January 26th, 2024

Why You Probably Don't Need That Massive Dutch Oven

If you're wondering whether you need one more kitchen implement, a Dutch oven specifically, you very well might be able to get by without this item.

By Suzanne S. Wiley January 25th, 2024

What Are Puna Yams And What Do They Taste Like?

Not sure where to start with this popular tuber from West Africa? We take a look at what puna yams are, what they taste like, and how you can cook with them.

Crawfish boil with corn, potatoes, and sausage

By Nads Willow January 25th, 2024

Mistakes To Avoid With A Seafood Boil

A seafood boil is a classic Cajun cuisine meal that many people enjoy, but it can get very messy. Find out the common mistakes before you cook up your own.

By Nick Pisano January 24th, 2024

Use A Double-Pronged Cooking Method For Perfect Chicken Kiev

Chicken Kiev is over a century old, and the recipe remains popular to this day. The key to making it perfectly lies in a two step cooking method.

By Kareena Koirala January 24th, 2024

Your Jimmy Dean Sausage, Egg, And Cheese Croissant Deserves Better Than A Microwave

Microwaving your Jimmy Dean sausage, egg, and cheese croissant can result in a soggy, rubbery sandwich, and it deserves better. Your air fryer is the answer.

By Brynna Standen January 24th, 2024

For Thicker Chili, Add Shredded Tortillas

Watery chili just isn't chili at all. So, what can you do to save that pot of red that just isn't thick enough? The solution may already be in your pantry.

By A Riddell January 24th, 2024

Transform Leftover Prime Rib Into A Steak Stir-Fry For A Delicious Meal

If you have some leftover prime rib, there are myriad options for how to repurpose it. A savory stir-fry stands out among them, due to how it elevates steak.

By Hannah Skinner January 24th, 2024

When Making Cheese Fondue, Don't Forget The Brandy

Cheese fondue can be a fun way to please a crowd or enjoy a night in. Adding brandy to your fondue will impress not only your taste buds but your guests, too.

By Holly Riddle January 24th, 2024

9 Mistakes Everyone Makes When Trying To Replicate Texas Roadhouse's Rolls

Texas Roadhouse is known for its buttery rolls, and you might even try making them at home. Learn about the mistakes before you try using a copycat recipe.

By Nick Pisano January 23rd, 2024

How Long You Should Cook Steak Bites In The Air Fryer

When you're thinking of dishes to make in your air fryer, steak probably doesn't top the list. Fortunately, there's an easy way to make it in no time.

By A Riddell January 22nd, 2024

4 Cheeses Are Required For Perfect Copycat Trader Joe's Mac And Cheese

Trader Joe's is renowned for its comfort foods, and now you can make its classic mac and cheese at home. Find out what cheeses you need for this dish.