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  • Butterfly-cut chicken in baking pan
    By Kareena Koirala February 11th, 2024

    What Does It Mean To Butterfly Chicken?

    Chicken is one of the simplest meats to cook, even more so when it's butterflied. But what, exactly, does it mean to butterfly chicken, and how do you do it?

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  • shucked oyster with knife
    By A Riddell February 11th, 2024

    Is There Such A Thing As A Bad Oyster Knife? We Asked An Expert Chef

    Having the right tools can make all the difference in your preparation of many foods. One chef shares his wisdom in terms of picking the right oyster knife.

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  • copycat KFC fried chicken
    By Jenny Kellerhals Keogh February 11th, 2024

    Dutch Oven Vs Air Fryer: Which Makes Crispier Copycat KFC Chicken?

    Our copycat KFC recipe calls for frying chicken in a Dutch oven. But we decided to test the same recipe in our air fryer to see which version is better.

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  • Bowl of coleslaw
    By Sarah Martinez February 10th, 2024

    Maple Syrup Is The Secret Ingredient For Perfectly Balanced Coleslaw

    Coleslaw is a classic barbecue side, but sometimes the classics can use a bit of remixing. Mashed recipe developer Miriam Hahn has a spicy adaptation.

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  • Tamale pie in baking dish
    By Jilleen Barrett February 10th, 2024

    The Tamale Casserole That Enraged Social Media

    Tamales are a staple of traditional Latin American cuisine and are beloved by many. But one Instagram creator's attempt to adapt the dish seemingly went awry.

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  • chocolate cake
    By Brynna Standen February 10th, 2024

    For Moist Cake Every Time, Don't Bake It – Steam It On The Stove

    Cakes and baking go hand in hand until they don't. You can steam your cake, in which case your stovetop and a Dutch oven will come in handy.

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  • By Cat Lafuente February 9th, 2024

    Over The Top Nacho Recipes You Have To Try

    Nachos is a dish where you can go as wild as you want. So check out these nacho recipes you simply have to try.

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  • Battered fish and lemon
    By A Riddell February 9th, 2024

    Why Beer Is Better Than Water When Frying Batter

    If you love fried food like fish and chips or chicken, then you know that a beer batter is just better. Here's why a bottle of brew imparts crunch and flavor.

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  • Dumplings in sauce
    By Kareena Koirala February 9th, 2024

    Cook Frozen Dumplings In Alfredo Sauce For A Hot And Cheesy Upgrade

    Even beloved comfort foods can use a boost. Give your frozen dumplings an Italian upgrade with the creamy, cheesy goodness of Alfredo sauce.

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  • Hamburger with mustard and ketchup
    By Maria Scinto February 8th, 2024

    No Need For A McDouble With Our Extra Meaty Copycat McDonald's Hamburger Recipe

    We're not promising to supersize your burger with a whole cow's worth of beef. But this copycat may provide a satisfying substitute for a McDonald's offering.

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  • dried apples in white bowl
    By Maria Scinto February 7th, 2024

    These 2-Ingredient Apple Chips Can Be Made With Your Air Fryer

    Sometimes you want a crispy snack that isn't a chip off the old spud. But if you have an air fryer and a desire for fruitier food, you can make apple chips.

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  • Spinach artichoke dip with pita chips
    By Lily McElveen February 7th, 2024

    14 Best Artichoke Recipes

    Artichokes are a versatile vegetable, yet trying to incorporate them into a meal can be difficult. Here's our roundup of the best artichoke recipes to try.

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  • Sausages on a wooden board
    By Suzanne S. Wiley February 7th, 2024

    Turkey Sausage Vs Pork Sausage: Everything You Need To Know

    If you're having a hard time choosing between turkey or pork sausage, take a look at the differences and see which type of sausage is healthier for you.

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  • Cornbread skillet pot pie
    By Madisen Swenson February 7th, 2024

    Give Chicken Pot Pie A Tex-Mex Twist With Jalapeño Cheddar Cornbread

    Chicken pot pie is a classic comfort meal, but why not mix it up? Mashed recipe developer Patterson Watkins recommends a Tex-Mex pie with a cornbread topping.

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  • grill cooking hamburgers and hot dogs
    By Steven Luna February 6th, 2024

    Hot Dogs Vs Hamburgers: Which Is The Better Game Day Choice?

    Are hot dogs or hamburgers better for game day? Let's take a look at all of their pros and cons to figure out which one you should grab as you watch the game.

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  • fried eggs in pan
    By Hannah Skinner February 6th, 2024

    Can You Use A Fish Spatula To Flip Eggs?

    If your go-to spatula isn't cutting it anymore for flipping eggs, you may be looking for an alternative. Will your angled fish spatula do the trick?

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  • Sliced cucumber
    By Naomi Kennedy February 6th, 2024

    Give Your Salad Some Love With This Cucumber Cutting Trick

    Making a meal for your significant other on Valentine's Day is a great romantic gesture, and with this trick, you can add even more love with tiny green hearts.

    Read More
  • French toast with berries
    By Sarah Martinez February 5th, 2024

    How The Texture Differs Between Baked And Pan-Fried French Toast

    French toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it.

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  • Plate of egg rolls
    By Sarah Martinez February 5th, 2024

    The Symbolism Behind Egg Rolls During The Lunar New Year

    People around the world celebrate the Lunar New Year with traditional foods like egg rolls, and not just because they're delicious - they're also symbolic.

    Read More
  • Salmon sushi bake in baking dish
    By Nick Pisano February 4th, 2024

    Seasoning Is The Secret To A Mouth-Watering Sushi Bake

    Making sushi at home requires a great deal of skill, but the same can't be said for a sushi bake. Before you bake, though, you can't forget to season.

    Read More
  • buffalo wings white plate
    By Ivana Maric Kokic February 4th, 2024

    Crispy Fried Chicken Recipes That Will Make Your Mouth Water

    There are many ways to enjoy fried chicken, and just about all are delicious. Dive into some of the best fried crispy chicken recipes Mashed has to offer.

    Read More
  • macaroni and cheese with green chiles
    By Ceara Milligan February 4th, 2024

    Add Spice To Your Mac And Cheese With Green Chiles

    Sometimes, even comfort food can use an edge. Kick up the heat (but not too much) in your next bowl of mac and cheese with Hatch green chiles.

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  • hand reaching for nachos
    By Helena Nichols February 4th, 2024

    11 Mistakes Everyone Makes When Making Nachos

    They're the perfect game day snack, but in order to elevate your nachos game, these are the common mistakes you will want to avoid.

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  • imitation crab
    By Emily Monaco February 4th, 2024

    Imitation Crab Vs Real Crab: What's The Difference?

    Imitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook

    Read More
  • Bowl of clam chowder
    By Joe Rumrill February 3rd, 2024

    Worcestershire Sauce Takes Canned New England Clam Chowder To New Heights

    Clam chowder is a great wintertime staple, but sometimes you need to spice it up a bit. Try adding Worcestershire sauce to turn it into a whole new meal.

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  • Serving of French toast casserole
    By Hannah Skinner February 3rd, 2024

    Add Nuts To French Toast Casserole For The Crunchy Texture It Needs

    French toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.

    Read More
  • creamy gnocchi in black bowl
    By Lauren Corona February 3rd, 2024

    12 Ways To Upgrade Store-Bought Gnocchi

    A bag of gnocchi can be a lifesaver for a quick weeknight meal, and there are numerous ways to give it an upgrade and make it the star of the dinner table.

    Read More
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