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Cooking

  • Fresh mozzarella on a cutting board
    By Allen Foster November 1st, 2023

    What Temperature Should You Heat Milk At For Homemade Mozzarella?

    Buying mozzarella at the store is certainly easy, but making your own isn't that much harder. Just make sure you heat the milk to the right temperature.

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  • Ina Garten best cooking tips
    By Karen Hart November 1st, 2023

    This Is Ina Garten's Best Advice For Home Cooks

    Ina Garten's confidence stems from 40 years in the food business learning recipes and techniques, and she's happy to share some of her tried and true wisdom.

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  • container filled with corn dogs
    By Sarah Martinez November 1st, 2023

    Breakfast Corndogs Are A Sweet And Savory Way To Start The Day

    Breakfast corn dogs are typically made with breakfast sausage that has been coated in pancake batter and cooked until golden brown and delicious.

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  • man looking at oil bottles
    By Nick Pisano November 1st, 2023

    Peanut Vs Walnut Oil: How Do The 2 Compare?

    Both peanut and walnut oil have their uses when it comes to cooking. Understanding their differences is key to using them properly in your culinary pursuits.

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  • Two containers of Blue Moon seasoning
    By Sarah Martinez November 1st, 2023

    Blue Moon Wants To Make Thanksgiving Taste Like Beer With New Seasoning

    There's nothing worse than a bland Thanksgiving turkey (or pie, for that matter), so Blue Moon is offering two new seasonings to keep your holiday meal zesty.

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  • Adding dry pasta to water
    By Nick Pisano November 1st, 2023

    The Key To Saving Overcooked Pasta Is A Little Bit Of Olive Oil

    You overcooked your pasta - hey, we've all been there! But now what do you do with those mushy noodles? You can save them with just a little bit of olive oil.

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  • apple cider beef stew bowl
    By Jonathan Garcia November 1st, 2023

    Cozy Apple Cider Beef Stew Is A Fruity Take On The Autumnal Soup

    How do you like them apples? Hopefully in the form of cider inside a tasty stew that screams fall.

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  • Andrew Rea sitting and listening
    By Holly Riddle November 1st, 2023

    The Recipe Andrew Rea Thinks You Should Cook First In His New Cookbook - Exclusive

    Andrew Rea's newest cookbook is for people at the beginning of their cooking careers, and he told Mashed which recipe you should choose to start.

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  • Fudge-striped cookies on a doily
    By Allen Foster November 1st, 2023

    Keebler Fudge Stripes Cookies Will Seriously Upgrade Your S'mores

    The best thing about this Keebler Fudge Stripe s'mores hack is you don't have to wait for a campout - you can make these treats any time you want at home.

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  • A fried egg with caprese salad and avocado
    By Naomi Kennedy October 31st, 2023

    Caprese Fried Eggs Are A Zesty Way To Enjoy Breakfast

    Caprese salad is beloved for its bright flavors and beautiful plating. You can bring all of those elements to fried eggs and elevate your breakfast experience.

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  • beef cordon bleu with fries
    By Jonathan Garcia October 31st, 2023

    You Should Be Giving Beef The Cordon Bleu Treatment

    There's no need to feel blue if you've grown weary of traditional chicken cordon bleu. Beautiful cuts of beef could be the key to lifting your culinary spirits.

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  • Olive oil and bread
    By Avery Tomaso October 31st, 2023

    Well-Seasoned Bread-Dipping Oil Will Be The Talk Of Your Next Girl's Night

    Girls' night is always better with amazing food. Amazing doesn't have to be complicated as a seasoned oil and fresh bread can make your guests swoon.

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  • 3-ingredient creme brulee
    By Katy Canada October 30th, 2023

    Vanilla Ice Cream Is The Shortcut To Making Easier Crème Brûlée

    Making a restaurant-quality crème brûlée is oh-so-easy with this three-ingredient recipe from Mashed recipe developer Sophie Putka that uses vanilla ice cream.

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  • chocolate bars with berries
    By Avery Tomaso October 30th, 2023

    Customize DIY Chocolate Bars For The Ultimate Gift

    Chocolate bars are among the sweetest gifts, and the gift will become even sweeter than the chocolate itself if you share a custom bar with your loved one.

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  • soup on a spoon
    By Allen Foster October 30th, 2023

    Need-To-Know Differences Between Slow Cooker And Stove Top Soup

    Most people make soup in a slow cooker or on the stove. If you're debating on which method to use, there are a few things you should keep in mind.

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  • homemade fettucine alfredo
    By Séamus Gregan October 30th, 2023

    You Need A Lot Of Butter For Copycat Olive Garden Alfredo Sauce

    Olive Garden's Alfredo sauce is a perennial fan favorite. Our copycat recipe is a dead ringer for the Italian chain's classic, thanks to an abundance of butter.

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  • green bean casserole
    By Sarah Martinez October 30th, 2023

    The Best Type Of Canned Green Beans To Use For Casserole

    Canned green beans may have a reputation for being mushy, but they're affordable, require no preparation, and are easily accessible year-round.

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  • red salsa in brown bowl
    By Maria Scinto October 30th, 2023

    Broil Your Veggies For Intense Oven-Roasted Salsa

    Salsa is saucy by nature, but you can up the intensity level with the help of veggies and your trusty oven.

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  • Bagel breakfast sandwich with scrambled egg
    By Jennifer Mashuga October 30th, 2023

    Expert Tips For Choosing What Style Of Egg To Use On Breakfast Sandwiches

    A breakfast sandwich is a great on-the-go start to your day, and award-winning chef Dan Kluger has some tips for optimizing this easy breakfast staple.

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  • caramelized onions
    By Amy Bell October 29th, 2023

    16 French Onion Uses Beyond Soup

    Caramelized French onions are perfect for soup, but why stop there. Here are some great ways to use this ingredient in meals that go beyond the soup bowl.

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  • Crispy chicken tenders
    By Hannah Beach October 29th, 2023

    Swap Hot Dogs Out For Chicken Tenders To Make Crispier Pigs In A Blanket

    Pigs aren't the only animal that can go in a crescent-roll blanket. You can crank it up by swapping out the pork for chicken and add some serious crunch.

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  • Steak on flaming grill
    By Amberly Mckee October 29th, 2023

    Cooking Steak On Hot Pavement Seems Scarily Efficient

    The TikTok video showing a steak cooking on the hot pavement may seem novel (and scarily easy), but make no mistake: Cooking food on the ground is a bad idea.

    Read More
  • buttery mashed potatoes
    By Amy Bell October 29th, 2023

    Tricks To Upgrade Your Mashed Potatoes From Ordinary To Extraordinary

    While potatoes is typically just a boring side, you can add pizzazz to them. See our tricks to upgrade your mashed potatoes from ordinary to extraordinary.

    Read More
  • Bowl of roasted vegetables
    By Hannah Skinner October 29th, 2023

    Oven Roasted Salad Is A Warm Take On A Girl Dinner Favorite

    You may recall the notion of "girl dinner" from TikTok, but these can be more than just meats and cheeses. Try an oven-roasted salad for a fall comfort meal.

    Read More
  • Open waffle iron
    By Lauren Waters October 29th, 2023

    Cooking Your Hot Dogs In A Waffle Maker Seems Unnecessary But Funny

    Hot dogs aren't super complicated to make, but one TikTok creator thinks they can make the process even easier. Whether or not they're successful is debatable.

    Read More
  • Person seasoning ramen wrapped in rice paper
    By Hannah Skinner October 29th, 2023

    Wrap Your Ramen In Rice Paper For A Crispy, Filling Snack

    Ramen is already a quick, satisfying meal, but if you wrap your ramen noodles in rice paper, you can easily make them portable, too. Here are some tips.

    Read More
  • baking dish of lasagna roses
    By Naomi Kennedy October 29th, 2023

    The Simple Method To Turn Your Lasagna Into Edible Roses

    Add a floral touch to your dinner table by turning your standard lasagna recipe into lasagna roses. Creating this beautiful dish is easier than you might think.

    Read More
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