The Reason Store-Bought Guacamole Tastes Different
With store-bought guacamole, you may have noticed a slightly sour taste that can't truly be replicated at home. It all comes down to this ingredient.
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Mistakes Everyone Makes Cooking Wagyu Beef At Home
Cooking Wagyu beef at home can be delicious ... or disappointing. Avoiding these mistakes is key to getting the most out of this decadent beef.
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Seaweed Mayonnaise Should Be Added To Every Menu
Though seaweed is often snubbed for its briny taste, it is underrated and underutilized in cooking. One great way to use it is to make seaweed mayonnaise.
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The Viral McDonald's Hotcakes Copycat That Features A Popular Soda
The TikToker begins with 1 ⅓ cup of Bisquick pancake mix, which is straightforward enough. But there's a surprise ingredient in this copycat recipe: Sprite.
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Honestly, Dirty Mayo Is Just A Rogue Aioli
The dirty mayo that once accompanied a burger served up by the 8oz Burger Company in Sheffield, U.K. was really just a rogue aioli. Here's why.
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Daikon Steaks Are The Vegan Alternative To Jazz Up Summer Barbecues
One way to make daikon radish into a vegan BBQ crowd-pleaser is with teriyaki-style daikon steaks, which can be made on your stove with just a frying pan.
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Tips To Make Mouth-Watering Faux-Tisserie Chicken
Faux-tisserie chicken is a delicious way to make your own version of Costco's favorite rotisserie chicken. Follow these easy tips for a mouth-watering meal.
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What You're Really Eating When You Buy Pre-Made Meals From Grocery Stores
Many of us find ready-made meals a great option for busy schedules, but do you know what you're really eating when you buy pre-made meals from grocery stores?
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You Should Be Combining Your Tuna And Egg Salad
Think about it. Recipes for egg salad and tuna salad are so similar that combining them just makes sense. Plus, there are several benefits, including these.
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Turn Canned Crab Into An Iconic Northwestern Salad
If fresh shellfish aren't easy to come by, frozen or canned is the way to go. You don't need fresh crab to make one of the Pacific Northwest's best-known salads
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Watching A TikToker Sous Vide A Steak In A Hotel Toilet Is Horrifyingly Delicious
In a recent TikTok, a man made an entire gourmet steak meal in his hotel bathroom, turning the toilet tank into a DIY sous vide bath. Horrifying? You decide.
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Why Steak And Potatoes Are A Match Made In Dinner Heaven
Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors.
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Why Grilled Cheeses Always Taste Better At A Restaurant
Grilled cheese is pretty simple, but that doesn't mean there aren't tricks to take it over the top. Here's how restaurants make their grilled cheese oh so good.
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Turns Out, You Can Make Cookies On The Stove
Cookies on the stovetop? It can be done! Grease your skillets because this convenient, time-saving approach takes the oven out of the equation.
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The Easiest Trick To Add New Life To Canned Enchilada Sauce
Canned enchilada sauce can be convenient, but it noticeably lacks in overall taste and texture. Thankfully, there are several simple ways to improve it.
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The Best Way To Prevent Steak From Sticking In The Pan
It's the biggest kitchen disappointment: You're searing a steak and find it's stuck to the pan. Luckily, there's a simple way to avoid sticky steaks.
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11 Mistakes Everyone Makes When Cooking Risotto
Risotto is a finicky dish to prepare, but the results are worth the effort.
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A Jar Of Peanut Butter Transforms Pasta Into A Flavorful Lunch
For a quick and delicious lunch, reach for your nearly-empty peanut butter jar for a tasty, savory, dish that will take you straight to flavor city.
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Mistakes Everyone Makes With Yorkshire Pudding
Yorkshire pudding is a crispy yet soft popover-style treat. We highlight some common pitfalls to avoid when making them so your puds are perfect every time.
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The Secret To Good Chicken Parmesan Isn't Just About The Chicken And Cheese
With chicken parmesan, it can be easy to think that it's all about the chicken and cheese. But the secret to chicken parm is actually this ingredient.
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Mistakes Everyone Makes When Cooking Vegan Food
Uncover common vegan cooking missteps and learn how to master vegan cooking, ensuring that your plant-based meals are as delicious as they are nutritious.
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Stop Throwing Out Your Steak Fat And Make Tallow
Trimming excess fat from your steak not only makes for a more enjoyable eating experience, but it also allows you to make flavorful tallow. We'll show you how.
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The Hack To Make Dressing Out Of An Almost Empty Hot Sauce Bottle
The next time you have an almost empty hot sauce bottle, you may want to try this hack for making dressing right in the bottle with the hot sauce. Delicious!
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Cooking Hacks That Chefs Can't Stand
Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen.
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14 Mistakes You're Making With Fried Rice
Avoid these 14 mistakes you're making with fried rice for a great side or main dish for tonight's dinner and wow your friends and family with deliciousness!
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Gordon Ramsay's Tip For Juicy Chicken Breasts Involves Lots Of Butter
Farm-fresh butter, rich and real, has been celebrated by chefs around the world. So, if Gordon Ramsay wants to put extra butter in his chicken dish, so be it.
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Chorizo Mayo Is The Dipping Sauce And Burger Topping Of Our Dreams
Chef Thom Bateman calls it chorizo mayo and it's equal parts savory, zesty, and spicy - perfect for dipping fries or topping burgers. Here's what to know.
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