Chef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.
Read More
What makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great.
Read More
Pumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices.
Read More
For a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt.
Read More
Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
Read More
Don't put off the turkey shopping any longer, according to Andrew Zimmern. He told Mashed why you need to start looking for your bird right now.
Read More
Cheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.
Read More
Flat or cupped and crispy? Pepperoni lovers have definite opinions on this beloved pizza topping. TV personality Adam Richman weighs in on the debate.
Read More
Party Shirt has strange combinations down to a science. They told Mashed about the snack combo that tastes like New York cheesecake with only two ingredients.
Read More
Frozen fruit is a convenient way to get your fix year-round, but it's easy to make mistakes when baking with the ingredient. Find out what you're getting wrong.
Read More
While discussing his new frozen food line, Andrew Zimmern explained the most difficult part of transforming his meals into an easily packaged product.
Read More
What are the two strangest foods you can think of combining? Party Shirt already has you beat, and they told Mashed all about it with their new cookbook.
Read More
Andrew Zimmern wants you to feel right at home. He spoke to Mashed about his new line of frozen food dinners and how they survive the storage process.
Read More
Sommelier Troy Bowen told us how with the correct wine selection, a can of fish can be a surprisingly classy meal.
Read More
We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key.
Read More
Grant Gillon has come out on the top of the "MasterChef" mountain. He gave Mashed some exclusive thoughts on his victory over the competition.
Read More
"Man v. Food" host Adam Richman told Mashed in an exclusive interview what he tends to order on his pizza and why he thinks this topping is the best.
Read More
It all comes down to this. The three "MasterChef: United Tastes of America" finalists sat down with Mashed to tell us what to expect from tonight's finale.
Read More
Adam Richman comes from a different time in New York pizza. He told Mashed exactly how he forms his opinion when grabbing a slice in the city.
Read More
TV host Adam Richman told us which extinct pizza, among those he tried on "Adam Eats the '80s," deserves to come back, and it was a delicious Domino's dish.
Read More
Chef Mark Strausman spoke with Mashed about some ways to create a flavorful vegetarian take on matzo ball soup, from seasonings to what veggies you choose.
Read More
Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."
Read More
In honor of National Pepperoni Pizza Day, Adam Richman discussed all things pepperoni, his favorite New York pizza places, and why pizza is such a special meal.
Read More
Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes.
Read More
During an exclusive interview with Mashed, Stephanie Izard reflected on her cooking career journey, from "Top Chef" champion to head of a culinary empire.
Read More
What does Christina Tosi keep hidden from others when indulging? She told Mashed about her secret that transformed her dessert making techniques.
Read More
Mario Lopez sat down with Mashed to talk about this new restaurant venture, Mario's Tortas Lopez, how it helps his drive to help others, and more.
Read More