Keystone Light and Fishwife have teamed up to bring you a Snackle Pack you didn't know you needed. Learn about this limited time deal featuring beer and fish.
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Recently, Mashed spoke with content creator, chef, and sandwich specialist, Owen Han, for an exclusive interview. Here's where he goes for burgers in LA.
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Josh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other.
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Pringles has re-released its fan favorite Honey Mustard flavor. We got our hands on a can to let you know if this flavor's return is a triumph or a defeat.
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Chef Aarón Sánchez knows tacos. That's why, when Mashed sat down with him for an exclusive interview, we had to know his favorite U.S. cities for eating tacos.
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Your grocery store is likely stocked full of Italian dressings, but which ones are really worth your money? We tried some of the most popular to find out.
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A salmon dish benefits from having a tasty sidekick. Mashed asked an expert to weigh in on what could be the culinary Robin to that fishy Batman.
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The Great British Baking Show has spawned many international spinoffs. We ranked the English-speaking versions to help you satisfy that Bake Off craving.
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KFC is a go-to for fried chicken, yet the Chizza's addition to American menus veers into pizza territory. Here's what you need to know about the Chizza.
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Whether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make.
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When making a burger, sometimes the meat of the matter isn't the beef patty but rather the toppings you use to elevate it. Adding something crunchy is a must.
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Comedian Eric André has experienced quite a bit in the culinary realm, but nothing would have matched a meal prepared by the one and only Anthony Bourdain.
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Cream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out.
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If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
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Owen Han and Nigel Kabvina have vastly different food preparation and presentation styles -- which means that when they mix, it can lead to absolute hilarity.
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We sampled some of the most popular items from the secret menu at Potbelly Sandwich Shop and ranked them based on flavor profile, texture, and creativity.
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There are countless hot sauces out there to choose from, but Mashed Bros Brian and Scott Wilson set out to find the hottest of the hot. Here are their findings.
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We caught up with Amanda Freitag for an exclusive interview about the "Chopped" anniversary, and her upcoming dinner at South Beach Food & Wine Festival.
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Cracker Barrel is known for its delicious main dishes, but how to the appetizers measure up? We ordered all of them to find out for ourselves!
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Arby's has recently released a trio of sandwiches featuring brown sugar bacon, but that sizeable hit of salty pork and brown sugar sweetness may be too intense.
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Coca-Cola has released a new beverage known as Coke Spiced, but we found the spice flavor to be oddly lacking. Here's what else we thought of this new drink.
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We spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems.
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Ever wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
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In an exclusive interview with Mashed, Hell's Kitchen finalist Johnathan Benvenuti shares his advice on dealing with the stress of a cooking show competition.
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In an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
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Do you need to add avocado coffee to your breakfast routine? To help you decide, I gave it a try, sacrificing a few guac-worthy avocados. Here's what I found.
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The Mashed Bros have tried all kinds of questionable foods and drinks in their culinary adventures, but these truly wacky sodas might just be the strangest yet.
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