Why You May Want To Think Twice About Grilling Flounder
Even if you love seafood with all your heart and sole, you could still feel like a fish out of water if you don't know which type is worst-suited for grilling.
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9 Gummy Bear Brands Ranked From Worst To Best
One of mankind's greatest achievements in the field of candy, gummy bears are a chewy classic, but is every gummy bear brand worth purchasing?
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Exclusive Mashed Poll Uncovers Fans' Favorite Cheese For Charcuterie Boards
The votes have been counted and cheese lovers have spoken. Our exclusive poll reveals the versatile favorite that's always a standout on any charcuterie board.
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Joe Bastianich's Rules For MasterChef And Avoiding Terrible Pasta - Exclusive Interview
"MasterChef" judge Joe Bastianich shared which dishes have impressed him on "United Tastes of America" and gave us his take on pasta, wine, and more.
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The Best Fast Food Chicken Sandwiches Of All Time, According To Mashed Staff
Fast food chicken sandwiches are some of the most loved menu items across the board. So, here at Mashed, it makes sense to write about the best of all time.
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Why Is TikTok So Toxic For The Restaurant Industry?
The trend of TikTok taking over restaurant menus might benefit content creators, but it can come at an unfortunate price for restaurants.
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All The Reasons Whataburger Is Superior To In-N-Out
Whataburger is a culture in Texas. The arrival of In-N-Out pitted the West Coast against the South in a battle of tradition, lifestyle, and, yes, food.
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Mistakes Everyone Makes When Cooking Cube Steak
If you're looking for a quick and easy dinner, cube steak fits the bill. Be sure to avoid these common mistakes to guarantee a satisfying meal.
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Fogo De Chao Meats Ranked From Worst To Best
Brazilian steakhouse Fogo de Chão offers a churrasco experience, with all-you-can-eat meat. Before you go, see which cuts to skip and which ones to savor.
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The Only Food Joey Chestnut Refuses To Eat In A Competition - Exclusive
Where does Joey Chestnut draw the line? He told Mashed about the one food he can't include in his eating competitions.
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David Chang Always Adds One Ingredient To Noodles - Exclusive
Chef David Chang of Hulu's "Secret Chef" says this ingredient helps with the flavor and nuance of noodle dishes, and it can also be used in unexpected dishes.
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Jones Soda Hatch Chile & Lime Soda Review: This Is One Spicy Soda
How exactly does a pepper-flavored soda taste? We tried Jones Soda's limited-release Hatch Chile & Lime soda and it delivered a kick to our tastebuds.
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How Derrick Hayes Turned Big Dave's Cheesesteaks Into An Empire - Exclusive Interview
Big Dave's Cheesesteaks founder Derrick Hayes opened up about bringing the Philadelphia classics to Atlanta, how he learned to cook, and more.
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KRAFT Vegan NotCheese Slices Review: The Memory Of Cheese
We tried Kraft's new vegan NotCheese slices on their own and in a couple meals. Here's what we thought of this latest entry in the dairy-free cheese trend.
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Why Secret Chef Has No Culinary Judges, According To David Chang - Exclusive
David Chang shared why the new series he's executive producing, "Secret Chef," lacks one of the key elements of a cooking competition show: the judges' table.
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The Habit Burger Grill Spicy Crispy Chicken Sandwich Review: A Delicious New Habit To Get Into
The Habit Burger Grill ups its game in the fast food chicken wars with a new entry: a Spicy Crispy Chicken Sandwich. See how it stacks up to the competition.
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All The Reasons Five Guys Is Superior To Culver's
Despite moving to Wisconsin, the home of Culver's, I remain a devoted fan of Five Guys and its burgers and fries. Why? Let me count the ways.
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Tips And Tricks For Eating Street Food Without Getting Sick
Who can resist the tempting smells wafting from street food vendors? Avoid becoming sick with these tips and tricks to eating street food.
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Restaurants Serving Dinner With A Side Of Childcare Should Become The Norm
Although it's unconventional, restaurants can redefine how foodies experience dining out by offering guests in-house childcare.
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Drinks Expert Explains Exactly How To Use Yuzu For Your Summer Cocktails
Drinks expert Giuseppe Santochirico explains exactly how to use yuzu for your summer cocktails. This citrus fruit's unique flavor profile is a game-changer.
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The McDonald's Sandwich Lineup, Ranked
If you're looking for the best of the best among the McDonald's sandwich lineup, we tried them all to save you some time. Find out what your next order will be.
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Expert Reveals The 2 Essential Tools For Grilling Fish
If you're planning on grilling seafood, one expert reveals the 2 essential tools for grilling fish.
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Joey Chestnut On The Pepsi Ketchup And Why He Entered His First Contest - Exclusive Interview
Champion eater Joey Chestnut told us about the world of competitive eating, the new Pepsi Colachup condiment, his favorite hot dog toppings, and more.
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David Chang's Secret Chef Is Changing The Game For Cooking Competition Shows - Exclusive Interview
David Chang took us behind the scenes of what makes his new show "Secret Chef" so unique and shared his tips for some home-cooked summer favorites.
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Review: Pepsi Colachup Is Sweet And Surprising
Can Pepsi-infused ketchup possibly taste good? We got to taste hot dogs topped with Pepsi Colachup, and they weren't as weird as we feared.
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Mashed's Exclusive Survey Uncovered Fans' Favorite Hydrating Drink
Mashed's exclusive survey uncovered our fans' favorite hydrating drink -- and the results were surprising. Here's what our readers are sipping to beat the heat.
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Chef Morimoto's Sushi Ordering Trick To Tell If Your Chef Is Any Good - Exclusive
Chef Masaharu Morimoto explained how he determines if a sushi chef is good and shared his trick for evaluating the quality of a new sushi restaurant.
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