The Habit Burger Grill ups its game in the fast food chicken wars with a new entry: a Spicy Crispy Chicken Sandwich. See how it stacks up to the competition.
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Despite moving to Wisconsin, the home of Culver's, I remain a devoted fan of Five Guys and its burgers and fries. Why? Let me count the ways.
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Who can resist the tempting smells wafting from street food vendors? Avoid becoming sick with these tips and tricks to eating street food.
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Although it's unconventional, restaurants can redefine how foodies experience dining out by offering guests in-house childcare.
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Drinks expert Giuseppe Santochirico explains exactly how to use yuzu for your summer cocktails. This citrus fruit's unique flavor profile is a game-changer.
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If you're looking for the best of the best among the McDonald's sandwich lineup, we tried them all to save you some time. Find out what your next order will be.
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If you're planning on grilling seafood, one expert reveals the 2 essential tools for grilling fish.
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Champion eater Joey Chestnut told us about the world of competitive eating, the new Pepsi Colachup condiment, his favorite hot dog toppings, and more.
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David Chang took us behind the scenes of what makes his new show "Secret Chef" so unique and shared his tips for some home-cooked summer favorites.
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Can Pepsi-infused ketchup possibly taste good? We got to taste hot dogs topped with Pepsi Colachup, and they weren't as weird as we feared.
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Mashed's exclusive survey uncovered our fans' favorite hydrating drink -- and the results were surprising. Here's what our readers are sipping to beat the heat.
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Chef Masaharu Morimoto explained how he determines if a sushi chef is good and shared his trick for evaluating the quality of a new sushi restaurant.
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Supersizing foods has been around for quote a while and although it seemed like a good idea at the time, perhaps it's time to stop. Here's why it needs to end.
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Ain't no thing like a chicken wing, the king of the keg room. But as for which part of the ing I'm partial to, flats rule over drums.
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With an iron will and an iron stomach, we tried 12 of the oddest McDonald's combos known to social media. Some were unexpectedly great, and some were awful.
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I love shopping at Trader Joe's. Let me tell you about all the ways that this grocery store exceeds the experience at Whole Foods, from prices to products.
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To determine which pancake syrups are worth sticking with and which should stay in the bottle, we gathered up an armload and put them to the test.
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Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.
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After 31,000 votes, the winner of Mashed's cookie poll was the buttery, melt-in-your-mouth chocolate chip cookie, beloved by a whopping 57% of people.
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Andrew Zimmern is returning as a guest judge on "Silos Baking Competition," and in a Mashed interview, he reveals what the judges are hiding under their table.
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Even in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.
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Chef Masaharu Morimoto explained the red flags to watch out for when picking tuna and gave his advice for rolling your high-quality finds into sushi.
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Masaharu Morimoto of "Morimoto's Sushi Master" told Mashed that this is the most important ingredient in sushi and that many chefs spend years perfecting it.
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Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.
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Gas station coffee is lifeblood, itself. But it's not easy to decide which gas station chain serves up the best coffee.
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When you're cruising the grocery store cookie aisle, take stock of which Keebler cookies stumbled in our taste test and which ones are worth your money.
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Not every cheesesteak-style sub at Charleys is a Philly native's dream. Here is our ranking of Charleys Cheesesteaks sandwiches from worst to best.
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