Zoë François Reveals The Secret To The Perfect Homemade Bread - Exclusive
Baker, author, and "Silos Baking Competition" judge Zoë François shared her best secrets for making homemade bread, even if you've never tried it before.
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What Joel McHale Has Learned About Baking From Crime Scene Kitchen - Exclusive
Joel McHale admitted that baking isn't his specialty and revealed what he has learned about making desserts during his time hosting "Crime Scene Kitchen."
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Cake Boss Buddy Valastro On 100 Years Of Klondike, A&E, And The Family Business - Exclusive Interview
Buddy Valastro is ready for more. The "Cake Boss" icon told Mashed about his 100 year celebration with Klondike, new shows, and the family business.
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Andrew Zimmern Reveals The Unexpected Challenge Of Silos Baking Competition - Exclusive
Andrew Zimmern chatted about judging on "Silos Baking Competition" and revealed the unexpected additional challenge that the bakers had to contend with.
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Francis Mallmann Shares The Unique Reason He Doesn't Eat Fast Food - Exclusive
Francis Mallmann spoke to Mashed and during our talk, he gave us his explanation for why he doesn't bother with any kind of fast food.
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The Real Reason Annie Paul Won Silos Baking Competition, According To Zoë François - Exclusive
"Silos Baking Competition" judge Zoë François explained her criteria for evaluating the desserts and why Annie Paul's Summer Berry Bars were the winning fit.
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You Can Order These Dishes From MasterChef Fave Michael Silverstein On Grubhub - Exclusive
Michael Silverstein revealed the mouth-watering dishes he created for Grubhub's MasterChef Table, which you can get delivered to your home in select cities.
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Joel McHale Dishes On His Newest Show Celebrity Beef - Exclusive
Joel McHale is back on E! to host "Celebrity Beef." He revealed what fans can expect from the new celebrity competition, from the food to the hilarity on set.
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Every Salt & Straw Flavor Ranked Worst To Best
Salt & Straw has built a legion of ice cream fans with its inventive flavors. But which flavor is the best? Well, we've ranked them all from top to bottom.
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Rocco DiSpirito Shares His Secrets For Staying Healthy - Exclusive
Chef Rocco DiSpirito's cookbooks have moved from focusing on the decadent to the healthy. He revealed his best tips for living a healthy lifestyle.
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15 Best Tea Flavors Ranked
There's so much on offer when it comes to tea. Discover our favorite blends from around the world to switch up your daily brew.
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The 15 Best Progresso Soup Flavors Ranked
Over the years, Progresso has offered customers a wide variety of different flavors and ingredient combinations, but which soups are most worth your money?
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15 Best Stella Rosa Wine Flavors Ranked
We examined 15 bottles from Stella Rosa's collection of sweet, fruity wines and ranked them from worst to best. So grab a glass and keep reading.
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Francis Mallmann Says This Vegetarian Recipe Is Similar To Steak - Exclusive
Francis Mallmann has the perfect substitute for steak. He told Mashed about a vegetarian dish that can leave you just as full as a meat-based dinner.
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Zoë François And Winner Annie Paul Talk All Things Silos Baking Competition - Exclusive Interview
Zoë François and Annie Paul both sat down with Mashed to talk about the end of "Silos Baking Competiton" and some delicious summer desserts.
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Andrew Zimmern Shares What It Was Like To Be A Judge On Silos Baking Competition - Exclusive Interview
Andrew Zimmern discussed judging cooking competitions from "Iron Chef" to "Silos Baking Competition" and revealed some of the best dishes he's tasted.
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Kristen Kish Reveals The Only Iron Chef Matchup She Would Compete In - Exclusive
"Top Chef" winner Kristen Kish could live without competing on camera again, but she revealed the matchup she'd consider participating in on "Iron Chef."
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Joel McHale Continues His Snack Feud With Ken Jeong - Exclusive
Joel McHale and Ken Jeong are engaged in an epic struggle. McHale told Mashed how he thinks Jeong would handle a fistful of pretzels.
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Rocco DiSpirito Says He'd Want This Chopped Judge To Cook Him Dinner - Exclusive
Chef, author, and TV host Rocco DiSpirito discussed his latest projects in an exclusive interview and revealed which famous chef he'd like to cook him dinner.
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Jenny Lam On The Biggest Misconception People Have About Vietnamese Food - Exclusive
During an exclusive interview with Mashed, chef Jenny Lam shares what everyone gets wrong about Vietnamese food.
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Keto Myths To Stop Believing, According To MasterChef Competitor Michael Silverstein - Exclusive
"MasterChef" competitor and two-time cookbook author Michael Silverstein debunked some myths about the keto diet and shared his tips for choosing keto meals.
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Why Carnivore King Francis Mallmann Is Eating Less Meat - Exclusive
The Carnivore King Francis Mallman told Mashed that although he isn't giving up his title, he is reconsidering how much meat he needs to consume.
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Rocco DiSpirito On The Relationship Between NFTs And Restaurants - Exclusive
Chef, author, and TV host Rocco DiSpirito discussed the intersection of the food world and NFTs, and he revealed why he believes they're a good match.
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Kristen Kish Names The Coolest Dish You'll See On Iron Chef: Quest For An Iron Legend - Exclusive
"Iron Chef: Quest for an Iron Legend" co-host Kristen Kish revealed the dish from Kitchen Stadium that blew her away in this season of the competition.
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Joel McHale Launches A Quest For Real Gold With Rold Gold - Exclusive Interview
Joel McHale is teaming with Rold Gold for a treasure hunt. He spoke to Mashed about the new campaign, kitchen experiences, and Ken Jeong's hands.
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The One Chef Sarah Thomas Would Want To Cook Dinner With - Exclusive
Chef and author Sarah Thomas revealed the famous chef she'd like to work alongside to make dinner, and she shared that her choice is also an author she admires.
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How Ball Park Franks' Brand Director Cooks Hot Dogs At Home - Exclusive
Brand director for Ball Park Jennifer Dahlgren shared her top tips for grilling hot dogs, but she also revealed her personal preferences for hot dog toppings.
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