"Cake Boss" star Buddy Valastro reflected on his extensive TV career and revealed why Rachael Ray has the best green room out of all the shows he's appeared on.
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Post-NFL, Anthony "Spice" Adams is leaning into his love of food and cooking. He revealed the one ingredient he can't live without in an exclusive interview.
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Calvin Eng felt like coming home when partnering with Vita Coco. The Bonnie's chef told Mashed how his collaboration is a full circle.
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Calvin Eng has earned a James Beard Award nomination for his Brooklyn restaurant, Bonnie's. He revealed the major obstacles he faced in opening the venue.
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As creator of the "Bizarre Foods" series, Andrew Zimmern has had his fair share of unusual meals. But there's one surprising thing he never wants to eat again.
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"Silos Baking Competition" winner Annie Paul and judge Zoë François shared the ultimate baking ingredient they don't think they could live without.
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In an exclusive interview, "Cake Boss" star Buddy Valastro shared what it was like to compete against "Ace of Cakes" baker Duff Goldman on "Buddy vs. Duff."
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Anthony "Spice" Adams may have hosted "The Great American Baking Show," but he also enjoys cooking. He shared his favorite thing to make using Modelo.
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Have you ever been curious about all the delectable chicken wings at Hooters? Well, we've ranked their flavor from worst to best. Read on to learn more.
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Andrew Zimmern has been busy as a judge on "Iron Chef: Quest for an Iron Legend." He shared why the experience saw him crying several times on camera.
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Frozen breakfast burritos are a quick and easy to start your day. The problem is, not all are created equally, so let's rank these burritos from worst to best.
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Anthony "Spice" Adams is ready to reward those who can take the heat. He spoke to Mashed about his upcoming NYC contest with Modelo and Takis
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Baker, author, and "Silos Baking Competition" judge Zoë François shared her best secrets for making homemade bread, even if you've never tried it before.
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Joel McHale admitted that baking isn't his specialty and revealed what he has learned about making desserts during his time hosting "Crime Scene Kitchen."
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Buddy Valastro is ready for more. The "Cake Boss" icon told Mashed about his 100 year celebration with Klondike, new shows, and the family business.
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Andrew Zimmern chatted about judging on "Silos Baking Competition" and revealed the unexpected additional challenge that the bakers had to contend with.
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Francis Mallmann spoke to Mashed and during our talk, he gave us his explanation for why he doesn't bother with any kind of fast food.
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"Silos Baking Competition" judge Zoë François explained her criteria for evaluating the desserts and why Annie Paul's Summer Berry Bars were the winning fit.
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Michael Silverstein revealed the mouth-watering dishes he created for Grubhub's MasterChef Table, which you can get delivered to your home in select cities.
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Joel McHale is back on E! to host "Celebrity Beef." He revealed what fans can expect from the new celebrity competition, from the food to the hilarity on set.
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Salt & Straw has built a legion of ice cream fans with its inventive flavors. But which flavor is the best? Well, we've ranked them all from top to bottom.
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Chef Rocco DiSpirito's cookbooks have moved from focusing on the decadent to the healthy. He revealed his best tips for living a healthy lifestyle.
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There's so much on offer when it comes to tea. Discover our favorite blends from around the world to switch up your daily brew.
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Over the years, Progresso has offered customers a wide variety of different flavors and ingredient combinations, but which soups are most worth your money?
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We examined 15 bottles from Stella Rosa's collection of sweet, fruity wines and ranked them from worst to best. So grab a glass and keep reading.
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Francis Mallmann has the perfect substitute for steak. He told Mashed about a vegetarian dish that can leave you just as full as a meat-based dinner.
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Zoë François and Annie Paul both sat down with Mashed to talk about the end of "Silos Baking Competiton" and some delicious summer desserts.
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