Angus Vs Wagyu Steak: What's The Difference?
You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke with Omaha Steaks' executive chef.
Read MoreYou might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke with Omaha Steaks' executive chef.
Read MoreEven if the words "filtered" and "milk" are fairly obvious on their own, you might not be clear on what ultra-filtered milk is or whether it poses health risks.
Read MoreOnce again proving that simplicity and excellence go hand in hand, this award-winning dark chocolate bar contains only the most essential ingredients.
Read MoreAlcohol and U.S. politics have a history that reaches back to the nation's early years. However, one president had a particularly potent cocktail named for him.
Read MoreMany people have burned their lips on hot coffee, but one product once promised to solve the issue. Here's what happened to Coffee Joulies after "Shark Tank."
Read MoreIf you've noticed that those salty bags of potato chips have gotten a lot more expensive lately, you're not imagining it. Here's why it's happening.
Read MoreThe U.S. continues to suffer from egg shortages caused by bird flu. One country is stepping in to send some eggs its way, hopefully lowering costs.
Read MoreBird flu has dominated the headlines lately, and many wonder what it is and how does it affect food. We delve into its history to answer these questions.
Read MoreIf you're a history buff (or a die-hard foodie) who wants to eat in the same establishment George Washington once frequented, we have great news.
Read MoreAs with fashion, food trends go in and out of style. However, one once popular dish seems to have disappeared from the culinary radar. Will it make a comeback?
Read MoreMario Batali was everywhere on TV and social media. After sexual harassment allegations, he all but disappeared. See what life is like for Mario Batali today.
Read MoreIceberg lettuce is a classic salad ingredient, but it isn't the most inspiring. We take a look at why you should leave it on the shelf and what to use instead.
Read MoreJalapeños are popular peppers for spicing up meals or drinks, but many home cooks make mistakes with them. Follow these tips to avoid common errors.
Read MoreThe end of the road for Jamie and Bobby Deen on "Road Tasted" was not the end of their journey. Here is a look at what they've been up to since the TV show.
Read MoreRobert F. Kennedy Jr. is known for his hardline (and often controversial) stance on health issues, and his beverages of choice align with his ideas.
Read MoreFrustrated by rapidly spoiling milk? There is an alternative with a longer shelf life at your local grocery store. Here's the secret to this brand's longevity.
Read MoreStride burst onto the candy scene in the 2000s. Nowadays, fans of the gum might have a hard time finding it depending on where they live. Here's why.
Read MoreWhat is that red ring on your packaged bologna slices, and more importantly, can (or should) you eat it? We have the answers to these age-old questions.
Read MoreTo eat like royalty, sometimes you have to spend like it. That idea certainly applies in the case of king salmon, which will cost you a king's ransom.
Read MoreYears ago, in the 19th century, a first lady banned alcohol from the White House. The decision had rippling effects across American history.
Read MoreCoke has debuted and cancelled dozens of sodas over the years, and are some of those flavors are dearly missed. These Coke drinks are due for a comeback.
Read MoreBroccoli may be a healthy and versatile veggie, but it has still been the subject of major food recalls. We take a look at some of the biggest broccoli recalls.
Read MoreIt's easy to assume that the healthiest piece of chicken is always the leanest. However, there are different factors to consider when choosing a cut.
Read MoreWe're peeling back the curtain on facets of Matt Stonie's life that don't make the highlight reel. You'll learn what makes the competitive eating champion tick.
Read MoreAldi has built up a loyal following with its frozen food section. Some of those frozen foods over the years, however, have been pulled for safety reasons.
Read MoreThis popular pear may be a staple in pantries across America and in Europe, but it's a rarity in Asia - despite the continent's many pear varieties.
Read MoreJust the Cheese founder David Scharfman declined all offers on his "Shark Tank" appearance and walked away without a deal. So, where is Just the Cheese now?
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