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Facts

  • large multilayer sandwich
    By Nick Pisano August 13th, 2023

    The Cartoonish Origins Of The Dagwood Sandwich

    The Dagwood sandwich is an enormous creation that, quite unsurprisingly, draws influence from a long-running comic strip and one of its beloved characters.

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  • several shoppers and clerks inside Costco
    By Lauren Corona August 13th, 2023

    12 Rules Shoppers Must Follow At Costco

    Costco is a great place to get bulk shopping deals. But if you're a member, you might not know the rules. Read about 12 rules shoppers must follow at Costco.

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  • sodas in ice
    By Anita Surewicz August 13th, 2023

    Old Fashioned Soda Brands You Can Still Buy Today

    These retro sodas may not have the same global recognition as the industry giants, but they have managed to carve out their own niches and loyal customer bases.

    Read More
  • Raisins in wooden bowls
    By Lauren Corona August 13th, 2023

    The Untold History Of Raisins

    Raisins have a history that goes back thousands of years. Learn about its unique history, from being a major part of Roman life to California's raisin industry.

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  • bananas and other fruit
    By Nick Pisano August 13th, 2023

    Bananas Can Help Ripen Other Fruits Quickly

    There's nothing worse than waiting on that newly purchased fruit to ripen. Did you know you can use bananas to help ripen other fruits quickly?

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  • Butter
    By Allen Foster August 13th, 2023

    Butter Is Usually Gluten-Free, But There's A Catch

    Butter is delicious in so many recipes, and it's gluten-free ... right? Not so fast. From cross-contamination to flavoring, here's how gluten can get in butter.

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  • bar with cocktail lineup
    By Courtney Kaleal August 13th, 2023

    What Bottom-Shelf Liquor Really Means

    Getting a cocktail at a bar requires many decisions, including the quality of liquor you want in your drink. Here's what sets bottom-shelf liquor apart.

    Read More
  • lemon grapefruit lime halves
    By Courtney Kaleal August 13th, 2023

    You Should Be Making Citrus Stock More Often. Here's Why

    Citrus stocks are the new biggie in the bar industry. Find out how to make them and how to incorporate the aromatized liquid in your drinks, food, and home.

    Read More
  • Antoni Porowski smiling
    By Lauren Waters August 13th, 2023

    Antoni Porowski's Favorite Childhood Restaurant Was The Right Choice

    Antoni Porowski is known to many as the resident foodie expert on "Queer Eye." Learn how his favorite childhood restaurant influenced his foodie ways.

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  • person signing restaurant bill
    By Allen Foster August 12th, 2023

    The Hidden Fee That's Easy To Overlook On Restaurant Bills

    Going to eat at the restaurant can quickly become an expensive evening. Find out how to avoid paying unnecessary charges without even realizing.

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  • McDonalds boxes fries and drink
    By Séamus Gregan August 12th, 2023

    McDonald's Wasn't The First Fast Food Chain To Take The Value Meal Nationwide

    Value meals are a favorite among fast-food regulars, but fans might be surprised to know that McDonald's didn't introduce the concept. Here's who to thank.

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  • boiling chicken in pot
    By Jess Jeziorowski August 12th, 2023

    The Flavorful Reason You Should Boil Chicken In Something Other Than Water

    Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken.

    Read More
  • grill with fiery blaze
    By Amber Winston August 12th, 2023

    The 15 Best BBQ Restaurants In Nashville, Ranked

    If you're looking for great barbecue in Nashville, we've got you covered. We've rounded up some of the best places in town to grab pulled pork, ribs, and more.

    Read More
  • iced coffee with lemon juice
    By Hannah Skinner August 12th, 2023

    Why Fruit Juice Belongs In Coffee

    Don't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons.

    Read More
  • Celsius drink
    By Amberly Mckee August 12th, 2023

    The CELSIUS Flavor With 300 Milligrams Of Caffeine Has Us Shaking

    Celsius Heat energy drinks are packed with an overwhelming 300 mg of caffeine. You'll certainly get a buzz, but watch out for any negative side effects. .

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  • arugula pizza
    By Lauren Corona August 12th, 2023

    The Most Mouth-Watering Salad Pizzas

    Pizza lovers unite! You can combine your love of pizza with a multitude of different salads for a fresh take on meals. Check out our ideas for salad pizzas.

    Read More
  • pickle milkshake with whipped cream
    By Steven Luna August 12th, 2023

    What You Should Know About Pickle Milkshakes

    Pickle everything seems to be all the rage, and the sour ingredient isn't stopping at milkshakes. Find out everything there is to know about the creamy treat.

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  • person warming up a meal in a microwave
    By Jennifer Mashuga August 12th, 2023

    The Microwave Myth You Definitely Need To Stop Believing

    One of the biggest myths is the idea that microwaving will automatically kill any bacteria in your food. Unfortunately, this is not always the case.

    Read More
  • banana peel upside down
    By Amber Winston August 12th, 2023

    The Most Useful Ways To Use Leftover Fruit Peels

    Summertime has a plentiful selection of fruit, but what do you do with all that fruit peels? Read the most useful ways to use that leftover fruit peel.

    Read More
  • Frozen french fries
    By Jess Jeziorowski August 12th, 2023

    Why Frozen French Fries Taste Almost As Good As Homemade Options

    Rest assured if you're serving frozen fries -- they're just as good as homemade. Bands go to a lot of effort to make them taste as good as the real deal.

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  • Pile of perfectly ripe strawberries on white background
    By Amberly Mckee August 12th, 2023

    Why These Japanese Strawberries Cost Almost $500 A Pop

    Understandably, you might wonder, "What could possibly be so special about a strawberry that it costs half a thousand dollars?" The answer is multifaceted.

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  • olive oil poured on spoon
    By Brynna Standen August 12th, 2023

    The Color Mistake You're Making When Choosing Good Olive Oil

    Many people believe the color of olive oil determines its overall quality -- but this is a myth. Here's what you should know before you make this color mistake.

    Read More
  • lardon slices
    By Hannah Skinner August 12th, 2023

    The Bite-Sized Difference Between Bacon And Lardon

    Bacon is often the star of breakfast food, but it can be used in many dishes. Lardon, a form of bacon with a bite-sized difference, expands these possibilities.

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  • woman holding plate eyes closed
    By Amber Winston August 12th, 2023

    Fast Food Chains With The Best Comfort Food Options

    Certain foods do a great job to universally soothe our minds, bodies, and taste buds. Join us as we explore some of the best comfort food options out there.

    Read More
  • tequilla bottles with blue hats
    By Courtney Kaleal August 11th, 2023

    The Tiny Sombreros On Sierra Tequila Bottles Have Surprising Practical Uses

    If you have ever wondered why Sierra tequila bottles have tiny sombreros on top, it turns out there are some surprising practical uses for them.

    Read More
  • two kiwi halves
    By Matthew Wilson August 11th, 2023

    The Listeria-Contamination Recall Coming For Your Beloved Kiwi

    Foodborne illness is no joke, which is why potential contamination needs to be taken seriously. Kiwis from New Zealand are at the center of the latest recall.

    Read More
  • Driver charges vehicle
    By Amberly Mckee August 11th, 2023

    Electric Vehicles Will Eventually Have A Prominent Spot At Fast Food Chains

    EV advocates are trying make charging more convenient, and they've found an ally in fast food restaurants, which are announcing plans to add charging stations,

    Read More
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