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Facts

  • Small bowl of coleslaw on table with utensils and napkin
    By Stacie Adams 2 months ago

    The Biggest Coleslaw Recalls In US History

    Premade coleslaw is a tasty and convenient side, but what happens when the manufacturing process goes awry? Check out these U.S. coleslaw recalls.

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  • Moroccan food
    By Lauren Johnson 2 months ago

    25 Must-Try Moroccan Foods

    Many of the dishes typically eaten in Morocco on any given day represent more than just the cuisine of a culture. Best of all, they're often delicious.

    Read More
  • Dairy Queen Smores Blizzard with spoon
    By DB Kelly 2 months ago

    All Your Dairy Queen Ice Cream Questions Answered

    Dairy Queen ice cream has been around for a long time, but there's more to the soft serve cones and Blizzards than you'd think. Here's the scoop.

    Read More
  • Pile of watermelons in field
    By Nick Pisano 2 months ago

    Which Country Produces The Most Watermelon In The World?

    Watermelon is a refreshing summertime treat, and it's grown all over the world, but which country produces the most watermelon of all? We have the answer.

    Read More
  • pepperoni pizza from Costco
    By Elliott Pak 2 months ago

    What Costco Food Courts Are Like In Other Countries

    One of the selling points for a membership at Costco is access to its food courts. We dig in to explore what Costco food courts are like in other countries.

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  • plate of beans and franks
    By Mashed Staff 2 months ago

    Once Popular Comfort Foods No One Eats Anymore

    Foods often come and go in terms of appeal and popularity. You can still find these foods, but their time in the culinary spotlight has long since faded.

    Read More
  • pile of caster sugar
    By Sophia Blush 2 months ago

    What, Exactly, Is Caster Sugar?

    We are here to answer all of your caster sugar-related questions. Read on as we take a deep dive into all there is to know about this super-fine sugar.

    Read More
  • Bowl of macaroni salad with spoon, salt and pepper shakers, and side of mayonnaise
    By Stacie Adams 2 months ago

    The Biggest Macaroni Salad Recalls In US History

    Macaroni salad is the perfect side for a summertime barbecue, but it's not without its risks. Here are some instances when macaroni salad posed a problem.

    Read More
  • hostess cakes
    By Carrie Madormo, RN, MPH 2 months ago

    The Untold Truth Of Hostess Cakes

    After some tough times, Hostess is back and better than ever. Since they've been around for nearly 100 years, there are plenty of sweet secrets to share.

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  • Drawings of fish and crustaceans
    By Mary K. Cahill 2 months ago

    Old-School Seafood Dishes That Need To Make A Comeback

    Seafood can be found in most restaurants but you might struggle to find some of these old-school dishes. Here's why we think they're due a comeback.

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  • Person taking pizza slice from cutting board
    By Avery Tomaso 2 months ago

    The Old-School '70s Pizza Snack We Want Back

    The '70s were a great time for crunchy snacks. Although some remain, others sadly fell by the wayside, including a pizza-flavored treat we wish would come back!

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  • Fried crab on bun with lettuce and tomato
    By Avery Tomaso 2 months ago

    This Charming North Carolina Beach Town Is A Seafood Lover's Paradise

    North Carolina's miles of coastline make it a seafood lover's haven, and this charming coastal town located near Wilmington has some of the best around.

    Read More
  • Steak Diane with potato and asparagus side dishes
    By Hannah Warne Latincsics 2 months ago

    Vintage Steak Dishes You Rarely See On Restaurant Menus Today

    Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should stay firmly in the past.

    Read More
  • Boats docked at Greenwich harbor in Connecticut
    By Stacie Adams 2 months ago

    Tucked Between NYC And New Haven, This Beach Town Is A Must-Visit For Food Lovers

    Visiting a beach town can be a treat in its own right. Combine that with tempting restaurants, and you have a recipe for an especially good time.

    Read More
  • Jell-O salad with pineapple on top
    By Steven Luna 2 months ago

    Old-School Salads No One Makes Anymore

    No matter what the occasion, classic salads had a way of indelibly marking the moment. Here’s a roundup of old-school salads it seems nobody makes anymore.

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  • Cotija cheese and veggies on wooden board
    By Avery Tomaso 2 months ago

    The Most Notorious Cheese Recall In US History Resulted In Dozens Of Deaths And A Company Shutdown

    Food recalls happen, and in most cases they only result in some inconvenience for consumers and companies. However, a 1985 cheese recall tuned deadly.

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  • baking dish of casserole
    By Lauren Corona 2 months ago

    Old-Fashioned Casseroles That Deserve A Second Chance

    Casseroles have never been flashy, but they're filling and convenient for dinnertime. Try these retro casseroles to bring back some old school flavor.

    Read More
  • Composite image of vintage canned foods from each decade
    By Mary K. Cahill 2 months ago

    The Most Popular Canned Foods From Every Decade

    Certain canned items have experienced periods of trendiness. Let's take a decade-by-decade look at the most popular canned foods from the last 135 years.

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  • Kefir cheese in bowl with wooden spoon
    By Ceara Milligan 2 months ago

    The Oldest Cheese Ever Found Was Buried With Mummies In China

    Cheese might not have existed since the dawn of time, but humans have been producing it for ages. The oldest known example was found in an ancient Chinese tomb.

    Read More
  • Broken glass crown jewel cake
    By Beth McMurray 2 months ago

    Retro 1950s Desserts We Want Back

    The sweet treats of the 1950s looked a little bit different to the desserts we devour today, but we still think that some deserve to make a grand return.

    Read More
  • Cup of stew with ladle
    By Nicole Melchionda 2 months ago

    Depression Era Dinners We Don't Eat Anymore

    They says that necessity is the mother of innovation, and that was certainly the case with some of the dinner recipes popularized during the Great Depression.

    Read More
  • Frozen cans of orange juice concentrate
    By Nick Pisano 2 months ago

    What Happened To Those Little Cans Of Frozen Orange Juice?

    There was a time when cans of frozen orange juice concentrate were very common in U.S. households. Over the years, they became harder to find. What gives?

    Read More
  • fish
    By Cat Lafuente 2 months ago

    7 Types Of Seafood You Should Be Eating And 7 You Shouldn't

    It's important to be smart and informed about your under the sea options. Here's a list of seafood you absolutely should be eating, and others you should avoid.

    Read More
  • Traditional chicken à la king on plate and casserole dish beside it
    By Mary K. Cahill 2 months ago

    Old-School Chicken Dishes Everyone Almost Forgot About

    Chicken recipes are endless, but some turned out to be too old-fashioned to last. Here's a glimpse into chicken's storied past with these old-school dishes.

    Read More
  • Plate of shredded hash browns with black pepper
    By Nick Pisano 2 months ago

    The Million-Pound Potato Recall That Went International

    Recalls can be distressing, especially when the weight of recalled products reaches seven figures. That was the case for this massive potato recall.

    Read More
  • Various canned meat and seafood on blue background
    By Michelle Washmuth 2 months ago

    9 Canned Meat Myths Everyone Keeps Falling For

    Here is the truth behind the myths about canned meat that are widely believed. Read on to become armed with knowledge and inspiration for your next pantry meal.

    Read More
  • plates of breakfast food
    By Hannah Warne Latincsics 2 months ago

    The Biggest Breakfast Food Recalls In US History

    Nothing ruins breakfast like finding out your waffles or eggs are unsafe to eat. From metal fragments to dangerous allergens, breakfast recalls are nothing new.

    Read More
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