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Facts

  • Napkin folded on a plate
    By Naomi Kennedy February 2nd, 2024

    Yes, There Is A Correct Way To Fold Your Napkin At A Fancy Restaurant

    With its many rules and potential pitfalls, fine dining can be intimidating, so we're demystifying one of meal etiquette's most confusing elements.

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  • Two caipirinhas on a board.
    By A Riddell February 1st, 2024

    Caipiroska Vs Caipirinha: What's The Difference Between These Cocktails?

    The caipiroska and caipirinha are seemingly similar drinks with roots in Brazil. But, what are the real differences between these potent cocktails?

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  • Hand holding XXXX beer
    By Maria Scinto February 1st, 2024

    What Is XXXX Beer And What Does It Taste Like?

    A beer with a quadruple X rating for a name isn't the liquid obscenity one might imagine. Its moniker simply suggests the drink is considered especially good.

    Read More
  • chicken sandwich and fries
    By Kirstie Renae February 1st, 2024

    The Most Unhealthy Chicken Sandwiches You'll Find At 16 Major Restaurant Chains

    We've delved into the menus of popular restaurant chains to find the most nutritionally dubious chicken sandwiches you'll want to think twice before ordering.

    Read More
  • By DB Kelly February 1st, 2024

    Foods You Shouldn't Eat On Valentine's Day

    Let's talk about some foods that can ruin your night, so you know just what you should stay away from when planning out your Valentine's Day dinner.

    Read More
  • Rolling pin on rolled dough
    By Holly Riddle February 1st, 2024

    The Rolling Pin Technique For Perfectly Even Pie Crust

    Perfecting your crust is perhaps one of the hardest parts of the pie-making process. Fortunately, with a few tricks up your sleeve, it can be as easy as pie.

    Read More
  • Person bagging groceries at Aldi
    By Jennifer Mashuga January 31st, 2024

    Cozy Aldi Finds To Help You Get Through The Coldness Of February

    As winter drags on, Aldi is offering a host of seasonally appropriate picks to help you stay warm and cozy. Here are some of Aldi's top February selections.

    Read More
  • Starbucks cups at register
    By Holly Riddle January 31st, 2024

    Big Changes Coming To Starbucks In 2024

    What's in the works for Starbucks in 2024 and what can you expect from the coffee chain in the new year? Here's everything you need to know.

    Read More
  • picanha steak slices on skewer
    By Nads Willow January 31st, 2024

    Etiquette Rules You Should Always Follow At A Brazilian Steakhouse

    Dining out at a Brazilian steakhouse can be an overwhelming experience the first time. With these etiquette rules and tips, you'll know exactly what to do.

    Read More
  • Bowl of chopped frozen eggplant
    By Joe Rumrill January 31st, 2024

    How Long Does Frozen Eggplant Last?

    Eggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.

    Read More
  • Bowl of chicken Marsala
    By Lauren Waters January 31st, 2024

    The Best Type Of Wine To Pair With Chicken Marsala

    Chicken Marsala is a classic dish that already features wine as its sauce's primary ingredient. But what should you sip on while you enjoy your dish?

    Read More
  • Caviar on spoon
    By Nicole Anderson January 31st, 2024

    Lobster Roe Vs Caviar: What's The Difference?

    Is lobster roe really caviar? Although lobster roe and true caviar may seem very similar, their are key differences in their preparation and uses.

    Read More
  • Bags of Ka-Pop! rosemary garlic chips
    By Madisen Swenson January 31st, 2024

    What Happened To Ka-Pop! After Shark Tank?

    On Season 11 of "Shark Tank," Dustin Finkel introduced the Sharks to his brand of ancient grain popped chips. Here's what Ka-Pop! is doing now.

    Read More
  • Bottles of MTN DEW
    By Joe Rumrill January 31st, 2024

    Mtn Dew Teases Parks And Rec Reunion With Super Bowl 2024 Ad

    MTN DEW is giving fans its first Baja Blast Super Bowl ad this year, and to help celebrate, the brand has recruited some familiar faces from "Parks and Rec."

    Read More
  • pan of caramelized onions
    By Melis Amber January 31st, 2024

    Cooked Onions Vs Caramelized Onions: What's The Difference

    We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.

    Read More
  • raw steak
    By Emily Monaco January 31st, 2024

    Everything You Need To Know About Wet-Aged Steaks, According To Chefs

    It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.

    Read More
  • Chita Rivera smiling
    By Brynna Standen January 31st, 2024

    The Chita Rivera Restaurant You (Probably) Forgot About

    Chita Rivera is practically synonymous with Broadway. But the actress also forayed into the food world, opening a restaurant that bore her name.

    Read More
  • black and red mulberries on tree
    By Lauren Corona January 31st, 2024

    Mulberries Vs Blackberries: What's The Difference?

    Mulberries and blackberries look similar, but they are very different fruit. Take a look at their differences before you go foraging or buy them at the store.

    Read More
  • Glass of half and half beer
    By Rachael Grow January 30th, 2024

    The Correct Way To Pour A Black And Tan

    You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.

    Read More
  • Sucanat crystals with sugarcane
    By Brynna Standen January 30th, 2024

    What Is Sucanat Sugar, Anyway?

    There are countless types of sugar besides your typical granulated white variety, but one you might not have used is sucanat. Here's what you need to know.

    Read More
  • Bottles of ranch dressing
    By Nicole Anderson January 30th, 2024

    How Long Is Ranch Good For After Opening The Bottle?

    Ranch dressing can go on pretty much everything, so it's worth keeping a bottle in your fridge. Just how long do those bottles last, though?

    Read More
  • raw meat at the butcher shop
    By Emily Monaco January 30th, 2024

    Filet Mignon Vs Ribeye: Everything You Need To Know

    Filet mignon and ribeye are popular cuts of steak, but what are the differences between them? Take a look if you need help picking which steak is best for you.

    Read More
  • platter of nigiri sushi
    By Nick Pisano January 30th, 2024

    What's The Difference Between Nigiri And Onigiri?

    You've probably seen nigiri and onigiri on menus at Japanese restaurants and wondered what the difference is between these two staples of Japanese cuisine.

    Read More
  • glazed salmon with rosemary garnish
    By Peter Wanyoike-Kimiti January 30th, 2024

    False Facts About Salmon You Thought Were True

    Salmon might be a popular seafood option, but there are lots of mistaken beliefs about it. Distinguish fact from fiction to buy and cook it optimally.

    Read More
  • Starbucks Valentine's Day drinks
    By Joe Rumrill January 30th, 2024

    Starbucks' Valentine's Day Menu Doesn't Skimp On Chocolate

    Starbucks is no stranger to holiday releases, and this year's Valentine's Day offerings are both numerous and chocolatey. Here's what you need to know.

    Read More
  • Bottle of Aperol with Aperol Spritz cocktail
    By Ceara Milligan January 30th, 2024

    Add Aperol To Your Glaze For A Boozy Sugar Cookie

    Aperol isn't just a great addition to your bar cart - it can also be a worthy addition to your baking cabinet. Here are some benefits of an Aperol cookie glaze.

    Read More
  • Nespresso machine with coffee
    By Sarah Martinez January 30th, 2024

    The Best Way To Clean A Nespresso Machine

    Nespresso machines make the coffee-making process a breeze, but just how do you clean your Nespresso, and how often? It's simpler than you might think.

    Read More
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