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Facts

  • Blendtique wine bottles with mixing flask
    By Nicole Anderson February 22nd, 2024

    What Happened To Blendtique Wine Company After Shark Tank?

    What happened to Blendtique Wine Company after the founder went on "Shark Tank" and left without a deal? Here's what the wine-blending company has been up to.

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  • McDonald's Big Mac meal
    By Ryan Hayward February 22nd, 2024

    Why McDonald's Is One Of The Most Disliked Fast Food Chains In The US

    McDonald’s may be an American classic, but it’s also one of the most disliked fast food joints. Issues with quality, cleanliness, and staffing may be to blame.

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  • Chicken broccoli casserole in dish
    By Hannah Skinner February 22nd, 2024

    Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy

    Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.

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  • Octopus meat in half-open can
    By A Riddell February 22nd, 2024

    Is Canned Octopus Cooked Or Raw?

    If your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.

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  • Chef holding plate of sushi
    By Ceara Milligan February 22nd, 2024

    TikTok Slams Michelin-Starred Sushi Noz Over 'Sexist' Portions

    When an influencer reviewed a high-end sushi restaurant and explained its seemingly misogynistic treatment of their friend, TikTok had thoughts.

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  • Cropsticks in sleeve
    By Jennifer Mashuga February 22nd, 2024

    What Happened To Cropsticks After Shark Tank?

    Despite walking away without a deal on "Shark Tank," Mylen Yamamoto didn't want to give up on her company, Cropsticks. So, where is the brand today?

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  • steak on fork
    By Ariane Lang February 21st, 2024

    Ruth's Chris Steakhouse Vs Outback Steakhouse: How Do They Stack Up?

    Meat lovers usually enjoy a tasty steak when eating out. See our comparison of two popular steakhouses, Ruth's Chris Steakhouse and Outback Steakhouse.

    Read More
  • Two glasses of Brazilian lemonade
    By Rachael Grow February 21st, 2024

    What Is Brazilian Lemonade, Anyway?

    If you love a creamy Frosted Lemonade, you'll likely enjoy this classic drink from Brazil: the Brazilian lemonade. Here's everything you need to know.

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  • Bowl of silkie chicken soup
    By Brynna Standen February 21st, 2024

    The Medicinal Origins Of Silkie Chicken Soup

    Silkie chicken soup is a dish often used in traditional Chinese medicine, and everything from the chicken's color to the soup's ingredients is significant.

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  • Froot Loops spilling out of bag
    By Eilish O'Sullivan February 21st, 2024

    Look No Further Than The Box For A Perfect Cereal Bowl

    Kellogg's once encouraged its customers to convert their single-serve cereal boxes into bowls. Nostalgic breakfast buffs are keeping the tradition alive.

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  • Malaysian dishes black table
    By Anita Surewicz February 21st, 2024

    14 Malaysian Dishes You Need To Try At Least Once

    The culinary culture of Malaysia is full of delicious and unique dishes. Here are some of the best Malaysian dishes that you have to try at least once.

    Read More
  • Hand lifting KFC Chizza piece
    By Jennifer Mashuga February 21st, 2024

    KFC's Chizza Is, At Long Last, Making Its Way To America

    Fast food fans in the States are often envious of other countries' menus, but luckily for them, KFC is releasing this beloved international item in the U.S.

    Read More
  • produce section in a grocery store
    By Eilish O'Sullivan February 21st, 2024

    How France Combats Food Waste In Grocery Stores

    Nearly 1.3 billion tons of consumable food is wasted every year. To combat this growing problem, France has taken firm legal measures with stiff consequences.

    Read More
  • rose pork brains in can
    By A Riddell February 21st, 2024

    Are Canned Pork Brains Still Sold In The US?

    Pork brains in a can might not be at the top of everyone's shopping list but there is still some intrigue around the product in the United States.

    Read More
  • Sazerac cocktail on wooden board
    By Madisen Swenson February 20th, 2024

    Where Was The Sazerac Cocktail Invented?

    Let the good times roll via a boozy classic! With a rich history dating back over a century and a half, the Sazerac is considered America's oldest cocktail.

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  • A Jersey Mike's cold sub
    By Ellie Barbee February 20th, 2024

    10 Shady Things About The Jersey Mike's Menu

    Jersey Mike's is a popular chain known for freshly made sandwiches, but business demands and confusion have made some shady situation on the chain's menu.

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  • Customer in line at reataurant
    By Eilish O'Sullivan February 20th, 2024

    Why Fast Food Employees Don't Want You Waiting At The Register For Condiments

    Fast-food workers are under pressure to get your order out correctly and efficiently. Make their jobs easier by following a little condiment etiquette.

    Read More
  • Cluster of juneberries
    By Suzanne S. Wiley February 20th, 2024

    What Exactly Are Juneberries?

    This fruit seems to be having a bit of a moment right now, but what, exactly, are juneberries? We've got everything you need to know.

    Read More
  • Swiss cheeses with Switzerland flag
    By A Riddell February 20th, 2024

    Are Emmental And Swiss Cheese The Same Thing?

    If you've found yourself scratching your head wondering about the difference between Emmental and Swiss cheese, we're here to help set the record straight.

    Read More
  • Starbucks caramel macchiato and bag
    By Nicole Anderson February 20th, 2024

    When Did Starbucks' Caramel Macchiato First Hit The Menu?

    The flavor profile of Starbucks' caramel macchiato may seem like a timeless classic to fans, but when did this drink actually first hit the menu?

    Read More
  • Two rum swizzles.
    By A Riddell February 20th, 2024

    The Fascinating Origins Of The Rum Swizzle Cocktail

    With origins that may stretch back to the 18th century, the rum swizzle is Bermuda's official drink, but how did this frothy cocktail really come to be?

    Read More
  • Seared tuna steak in skillet
    By Brynna Standen February 19th, 2024

    The Crucial Step You Should Take Before Freezing Tuna Steaks

    Fish is best when it's fresh, but what if you buy too much to cook all at once? Fortunately, this trick can extend your tuna steaks' life in the freezer.

    Read More
  • Meatball sliders on plate
    By Naomi Kennedy February 19th, 2024

    TikTok's Meatball Hawaiian Roll Sliders Are A Mess, Not A Sandwich

    Sliders make a great meal or snack, but what you don't want them to make is a mess. A viral TikTok recipe is doing just that -- even if it does look delicious.

    Read More
  • burritos on wooden board
    By Lauren Corona February 19th, 2024

    The Biggest Mistakes Everyone Makes When Making Burritos

    Burritos are a widely beloved meal, but it's frustratingly easy to make a mediocre one. Here are some of the biggest burrito cooking mistakes to avoid.

    Read More
  • Dairy Queen Blizzard
    By Lauren Waters February 19th, 2024

    Dairy Queen Employees Once Had To Crush The Candy For Blizzards By Hand

    Dairy Queen is practically synonymous with its Blizzards, but the creamy, crunchy treats used to be quite contentious, particularly with candy companies.

    Read More
  • Bay leaves in a bowl
    By A Riddell February 18th, 2024

    The Great Bay Leaf Debate: Are They Culinary Wonders Or Pseudoscience?

    A common ingredient, bay leaves are something of an enigma. They don't seem to smell or taste like much, so what do they actually add to a recipe?

    Read More
  • Baked sweet potato with butter
    By Holly Riddle February 18th, 2024

    How Long Should You Microwave A Sweet Potato?

    If you're craving a sweet potato, microwaving is the quickest, easiest way to cook it. But just how long should your spuds cook? Here are some tips.

    Read More
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