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Facts

  • Spaghetti with mushrooms and cilantro
    By Khyati Dand January 5th, 2024

    Red Lentil Pasta Vs Chickpea Pasta: Which Is More Nutritious?

    There are many possible reasons why you would want to swap the box of semolina or whole wheat pasta sitting in your pantry for lentil or chickpea-based pasta.

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  • chicken curry on plate with rice
    By Brynna Standen January 5th, 2024

    How To Choose The Best Chili Paste For Your Curry Chicken

    Whether you're looking for a mild kick or a tongue-singing explosion of heat, there's a chili paste perfect for your next batch of chicken curry.

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  • Ice Breakers mints containers
    By Lauren Waters January 5th, 2024

    The Hidden Detail In An Ice Breakers Logo You Probably Didn't Notice

    Ice Breakers has a secret, and it's hidden in plain sight! The next time you reach for one of the brand's minty candies or gums, look closely at the logo.

    Read More
  • trio of celebrity chefs
    By Mary K. Cahill January 4th, 2024

    Celeb Chefs From The '90s Who Completely Disappeared

    Celeb chefs have been around for a while, and the spotlight keeps shining. Discover what happened to some of the most famous chefs of the '90s.

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  • Bowl of Sichuan mapo tofu
    By Hannah Skinner January 4th, 2024

    Sichuan Vs Cantonese Cuisine: What's The Difference?

    While Chinese food is often seen as a monolith in the States, Sichuan and Cantonese cuisines, which hail from separate regions, couldn't be more different.

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  • Ryder, Hunter, and Guy Fieri
    By Steven Luna January 4th, 2024

    Everything You Need To Know About Guy Fieri's Kids

    While everyone know about Food Network celebrity chef Guy Fieri, you may not know much about his family. See everything you need to know about Guy Fieri's kids.

    Read More
  • people in line for a breakfast buffet
    By Emily Monaco January 3rd, 2024

    8 Best And 8 Worst Foods To Eat At A Breakfast Buffet

    A typical breakfast buffet will feature hot dishes, fried classics, and lighter fare. Here is an easy-to-follow guide on the best and worst options.

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  • Bobby and Jamie Deen at book signing
    By Holly Riddle January 3rd, 2024

    Once-Popular Chefs You May Have Forgotten About

    Some of your favorite celebrity chefs who were popular years ago may have faded from memory or are no longer in the public eye. What happened to them?

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  • Cooked pork jowl on board
    By Brynna Standen January 3rd, 2024

    How Do You Cook Pork Jowl?

    Jowl is perhaps one of the most desirable cuts of pork, but just how do you prepare it? The ideal method is multifaceted and gives melt-in-your-mouth results.

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  • three kinds of salads
    By Brianna Corley January 2nd, 2024

    False Facts About Salad You Thought Were True

    Salad is often considered to be a healthy option for our meals. But despite being something many of us eat, it still has plenty of misconceptions.

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  • spam and bacon with egg and bread
    By Emily Monaco January 2nd, 2024

    Spam Vs Bacon: Everything You Need To Know

    While bacon and Spam are both varieties of cured pork, they are distinct products with plenty of differences. Learn more about the qualities of each meat.

    Read More
  • three cup chicken with chopsticks
    By Maria Scinto January 1st, 2024

    What, Exactly, Is 3 Cup Chicken?

    Three cup chicken might sound self-explanatory, but there's far more to this dish than the name may suggest.

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  • A glass of eggnog
    By Naomi Kennedy January 1st, 2024

    This Viral Eggnog Coffee Pot Recipe Gave Us Nightmares

    The fun and festive glass used in this viral coffee pot recipe was hardly enough to distract viewers from the eggnog atrocity that was just produced.

    Read More
  • Grilled chicken and lettuce on plate
    By Madisen Swenson January 1st, 2024

    Your Grilled Wedding Chicken Deserves Enough Time To Marinade

    Chicken is a classic wedding entrée, but it can easily dry out during cooking. Mashed recipe developer Kristen Carli has some marinating tips.

    Read More
  • tops of canned meat
    By Amber Winston January 1st, 2024

    The Many Types Of Canned Meats And Unexpected Ways To Use Them

    If you're not including canned meat in your grocery haul, it's time you started. Discover the best ways to use this convenient format for easy meals.

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  • Homemade applesauce in bowl
    By Joe Rumrill January 1st, 2024

    Why Applesauce Is An Important Part Of Amish Cuisine

    In Amish cuisine, applesauce is as much a staple as salt, pepper, and butter. They serve it with every meal (and you can, too). Here's why.

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  • Pop-Tarts Edible Mascot
    By Maria Scinto December 31st, 2023

    The Pop-Tarts Mascot Meme, Explained

    The edible Pop-Tarts mascot has been popping up all over the internet recently for some bizarrely dark reasons.

    Read More
  • plastic container of Provel cheese
    By Maria Scinto December 31st, 2023

    How Provel Cheese Became Popular In St. Louis

    Processed cheese could be considered an acquired taste, and the city of St. Louis has most certainly embraced it in the form of Provel cheese.

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  • Franklin Delano Roosevelt not smiling
    By Maria Scinto December 31st, 2023

    The Possible Link Between Seattle's Orient Express Restaurant And FDR

    What connection could the 32nd president of the United States have to a restaurant far away from the nation's capital?

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  • Thai red curry and Thai green curry
    By Lauren Corona December 31st, 2023

    Thai Red Curry Vs Thai Green Curry: Everything You Need To Know

    Some of the best Thai cuisine centers around curries. But do you get the Thai red curry or the Thai green curry? We explain the differences to help you decide.

    Read More
  • jars of pickles
    By Peter Wanyoike-Kimiti December 31st, 2023

    False Facts About Pickles You Thought Were True

    Pickles might be a staple in your pantry and on your burgers, but we bet you don't have all the facts straight. Find out what you've been incorrectly believing.

    Read More
  • Piscon sour with foam
    By Sarah Martinez December 30th, 2023

    Flavored Foams Belong In More Than Just Your Coffee

    Light, frothy foam is always a bonus on a carefully crafted coffee, but that's not the only place you can use it. Try some on a classic cocktail.

    Read More
  • selection of baseball cards
    By Maria Scinto December 30th, 2023

    Why Baseball Card Packs No Longer Include Sticks Of Bubble Gum

    Here's something for your brain to chew on: Why don't baseball cards come with gum anymore?

    Read More
  • wingstop corn on the cob
    By Nicole Anderson December 30th, 2023

    You Can't Make True Copycat Wingstop Corn Without Cajun Blend

    If you want your corn to truly taste like it's from Wingstop, it's important to use Cajun seasoning - and if you don't have any, it's easy to make your own.

    Read More
  • Pile of oranges on cutting board
    By Joe Rumrill December 30th, 2023

    What's The Meaning Of Round Fruits For The New Year?

    Many people eat round fruits to celebrate the new year, but what does this tradition mean? Here's why round fruits are an important New Year's symbol.

    Read More
  • Sara Moulton green shirt smiling
    By Brian Boone December 30th, 2023

    What Food Network Star Sara Moulton Is Doing Now

    Sara Moulton was a Food Network fixture in the 1990s and early 2000s, then she disappeared. Let's dive in and find out what the famous chef is now up to.

    Read More
  • cocktail caviar in glass
    By Meredith Eastwood December 29th, 2023

    Cocktail Caviar Is Like Boozy Boba

    More than a mere garnish, Cocktail Caviar is the trendy concoction that combines the sophistication of caviar with the playful essence of boozy popping boba.

    Read More
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