What Fans Of Kitchen Nightmares Hope To See In Future Seasons
Gordon Ramsay's no-nonsense style made "Kitchen Nightmares" a fan-favorite for years, but what do devotees of the chef and the show want to see next?
Read More-
-
How Long Does Yogurt Last After Opening?
There's an old joke that asks, "How can tell when yogurt's gone bad?" That's actually not a bad question! It may last longer in the fridge than you think.
Read More -
What Is The Shelf Life Of Opened Heavy Cream?
Dairy products tend to be among the most fickle of your fridge's contents, but heavy cream may last longer than you expect. Here's what you need to know.
Read More -
Stanley Cups Do Contain Lead — Here's Why You Shouldn't Care
Stanley cups are everywhere these days, but some fans of the brand are concerned about its products' lead content. Here's why you don't need to worry about it.
Read More -
What Lunchtime Looks Like In Spain
Lunchtime in Spain is very different from what you might expect if you live in North America - and we're not just talking about the cuisine.
Read More -
Mistakes Everyone Makes When Cooking Sloppy Joes
Sloppy joes can already be a simple yet satisfying meal to make, but avoiding some common sloppy joe mistakes can make this delicious dish all the better.
Read More -
It's Only January And Dunkin's Spring Menu Has Been Leaked
Seasonal menus are one of the most exciting parts of fast food, and Dunkin' fans are getting ready for a doozie. A leak may have given away its spring menu.
Read More -
The Essential Sauces You Need For Copycat In-N-Out Animal Style Fries
Ordering an item Animal Style is one of In-N-Out's most well-known secrets, but how do you recreate the magic at home? A Mashed recipe developer has the answer.
Read More -
The Key Difference Between Chocolate Chipless Cookies And Sugar
Chocolate chip cookies are a classic treat, but without their chips, what are they? You might think they're just sugar cookies - but you'd be wrong.
Read More -
How Long Does Cottage Cheese Last After Opening It?
How do you know when cottage cheese has gone bad? We have the answer, and it all comes down to common sense (and a little food science).
Read More -
Miller Lite Is Running 1,000s Of Ads During Super Bowl 2024 — Literally
As Super Bowl Sunday draws near, brands are bringing the hype. Miller Lite, in particular, hopes to enlist 1,000 fans for a very special project.
Read More -
Why Are Stanley Tumblers So Popular, Anyway?
The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.
Read More -
13 Unhealthiest Fish Dishes At Red Lobster
Dining at Red Lobster might seem like a healthier option than other restaurants, but many of the seemingly innocent seafood dishes are nutrition nightmares.
Read More -
Millionaire's Shortbread: The Cookie That's Layered With Sweetness
Having millions of dollars would probably be pretty sweet. So in that sense, Millionaire's Shortbread lives up to its name by being rich in sweetness.
Read More -
Everything You Need To Know About Potato Milk
Looking for a new alternative to cow's milk? We've got everything you need to know about the plant-based milk option, potato milk.
Read More -
How Long Should You Marinate Blackened Chicken?
Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.
Read More -
How Taco Bell Tortillas Made An Impact On Space Food
When NASA needed a long-lasting tortilla that could withstand the rigors of spaceflight, it turned to fast food's premier purveyor of Mexican-style munchies.
Read More -
Why Purple Was Once The Most Popular Carrot Color
The glorious carrot has gone through several iterations in popular culture over the centuries in which human beings have been cultivating the vegetable.
Read More -
Signs Panera Might Not Be Around Much Longer
From worker dissatisfaction to consumer complaints to dwindling quality to dangerous products, here are the signs that Panera might not be around much longer.
Read More -
Secrets Of Wasabi You'll Wish You Knew Sooner
Wasabi hides quite a few secrets. We talked to a collection of wasabi experts, and they're sharing everything you need to know about the world of wasabi.
Read More -
Why Cillian Murphy Gave Up Vegetarianism For Peaky Blinders
"Peaky Blinders" and "Oppenheimer" star Cillian Murphy took method acting to the next level when he took on the role of bloodthirsty gangster Thomas Shelby.
Read More -
The Cheapest Steak At Popular Steakhouse Chains Ranked Worst To Best, According To Customers
Dining at a steakhouse is a pricey affair, which is why we're always on the lookout for high-quality value offerings. Here are the cheapest steaks ranked.
Read More -
Don't Hate On Gas Station Frozen Yogurt Until You Try It
Your local gas station may not be the first place you think of when you're craving a frozen treat, but don't pass on the frozen yogurt. You may be missing out.
Read More -
Mistakes Everyone Makes With Shallots
Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.
Read More -
The Science Behind Molten Chocolate Lava Cakes
From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake.
Read More -
How Long Does Vermouth Last Once The Bottle Is Opened?
Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.
Read More -
The Reason Mercedes-Benz Stadium Has A Chick-Fil-A
While Chick-fil-A is known for being closed on Sundays, the restaurant likely has a reason for being in Mercedes-Benz's Atlanta football stadium.
Read More
