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Facts

  • Food at McDonald's
    By Ellie Barbee December 12th, 2023

    McDonald's Changes You'll See In 2024

    The burger giant McDonald's keeps things fresh by changing things up. See all the innovative changes McDonald's will do in 2024.

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  • Pile of long churros on display
    By Nicole Anderson December 12th, 2023

    Are Costco's Food Court Churros Being Discontinued?

    Costco shoppers might want to prepare themselves for a change to the store's food court menu. Unconfirmed rumors suggest the churro is not long for this world.

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  • Whataburger burger and fries
    By Maria Scinto December 12th, 2023

    Why There's A Whataburger Flag On Mount Kilimanjaro

    The rare-aired heights of Mount Kilimanjaro may be full of surprises. One of the biggest may be that a Whataburger flag was planted there.

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  • Slow cooked chicken wings
    By Katy Canada December 12th, 2023

    Making Chicken In The Slow Cooker Vs Instant Pot: How Do They Differ?

    You can make a delicious chicken dinner in a standard slow cooker or the Instant Pot, but there are a few differences to note before getting started.

    Read More
  • Chick Flour
    By Amberly Mckee December 12th, 2023

    Chickpea Vs Arrowroot Powder: How Do The Vegan Egg Substitutes Differ?

    Chickpea powder and Arrowroot powder are popular substitutes for eggs in many vegan dishes. However, their differences far outweigh their similarities.

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  • cooked shrimp
    By Ceara Milligan December 12th, 2023

    A TikTok Creator Cooked Shrimp And Mashed Potatoes In An Airplane Bathroom

    Many things happen in airplane bathrooms, not all of them pleasant or appropriate. One TikTok creator was bold enough to cook a meal in one.

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  • slaw dog with fries
    By Maria Scinto December 11th, 2023

    This Southern Hot Dog Style Puts Slaw In The Spotlight

    Some people would be perfectly content with squirting ketchup on their hot dogs, but in the South, some folks obey the law of the slaw.

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  • Bag of Lay's chips in grocery store
    By Naomi Kennedy December 11th, 2023

    This Wizard Of Oz Star Was Lay's First Celebrity Spokesperson

    Lay's is no stranger to celebrity endorsements, but the identity of the first-ever celeb spokesperson for the potato chip brand might surprise you.

    Read More
  • Bistec de palomilla with rice
    By Sarah Martinez December 11th, 2023

    Palomilla Steak Is A Thin Serving Of Meat Bursting With Flavor

    If you're looking for an easy weeknight meal, consider trying the Cuban dish bistec de palomilla. Here's what you need to know to make this beloved delicacy.

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  • fresh cuts of beef shortrib and brisket
    By Emily Monaco December 11th, 2023

    Short Ribs Vs Brisket: Everything You Need To Know

    Short ribs and brisket require work to reach their full potential. We tapped a few experts who shared secrets to help you reach slow-cooked beef mastery.

    Read More
  • splashy isomalt cake topper
    By Steven Luna December 11th, 2023

    What, Exactly, Is Isomalt Sugar?

    So what is isomalt, exactly? And how can you work with it in the kitchen? We're sharing the facts about this intriguing ingredient to give you the inside story.

    Read More
  • two sub sandwiches
    By Amber Winston December 11th, 2023

    Sandwich Chains That Serve The Lowest And Highest Quality Breads

    Buying a sandwich is supposed to be both convenient and delicious. Find out which chains serve the best and worst bread to avoid disappointment.

    Read More
  • Rice pudding with star anise and cinnamon
    By Lauren Corona December 11th, 2023

    Rice Pudding Vs Bread Pudding: Everything You Need To Know

    Both rice pudding and bread pudding are classic desserts that are made around the globe. Find out what sets them apart, how to cook them, and their variations.

    Read More
  • people wearing ugly holiday sweaters
    By Ellie Barbee December 11th, 2023

    Your Favorite Food Brands Are Selling Ugly Sweaters For The Holidays

    With the holiday season upon us, some classic brands have created limited-time seasonal merchandise aimed to kick your ugly sweater parties up a notch.

    Read More
  • person pouring glass of milk
    By Jonathan Garcia December 11th, 2023

    Here's What Really Happens If You Drink Spoiled Milk

    If you've just accidentally taken a sip of spoiled milk, you're probably feeling a lot of regret and wondering what's going to happen next. We've got you.

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  • sledging biscuits with pemmican
    By Maria Scinto December 11th, 2023

    Why Sledging Biscuits Are So Popular In Antarctica

    You might not spend a lot of time fantasizing about dining in Antarctica, but if you do, your mind's eye should see to it that you have sledging biscuits.

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  • holding a cheeseburger
    By Ceara Milligan December 11th, 2023

    How Food Holidays Originally Started

    The origins of these delicious food-based occasions are diverse and often rooted in a combination of cultural, historical, and marketing influences.

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  • A1 Sauce in fridge
    By Holly Riddle December 11th, 2023

    The 9 Unhealthiest Store-Bought Steak Sauces

    While there are tons of choices for steak sauces, finding the healthiest one may be a challenge. See our list of the unhealthiest store-bought steak sauces.

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  • Glasses of coquito with cinnamon
    By Lily McElveen December 10th, 2023

    Coquito Vs Eggnog: Everything You Need To Know About The Festive Holiday Drinks

    Eggnog is a traditional holiday drink, but coquito is fast becoming another festive favorite. Find out the differences between eggnog and Puerto Rican eggnog.

    Read More
  • toasted ravioli with parmesan and marinara
    By Hannah Skinner December 10th, 2023

    The Invention Of Toasted Ravioli Was A Happy Accident

    Multiple St. Louis restaurants claim that the invention of toasted ravioli happened in their kitchen when the filled pasta accidentally fell into hot oil.

    Read More
  • ravioli on plates with garnishes
    By Lily McElveen December 10th, 2023

    How To Seriously Elevate Your Store-Bought Ravioli

    Ravioli is a hearty meal that can be ready in minutes, but there are plenty of easy ways to enhance the basic dish. Here are our top tricks for tasty ravioli.

    Read More
  • fried chicken with salad
    By Maria Scinto December 10th, 2023

    Ayam Penyet: The Smashed Fried Chicken Dish From Indonesia

    Fried chicken is a smash hit in various parts of the globe. However, in Indonesia, it gets "smashed" but not hit.

    Read More
  • In-N-Out burgers on tray
    By Brianna Persons December 10th, 2023

    How Do In-N-Out Burger Buns Differ From Other Chains'?

    Let's take a look at how In-N-Out's buns are made and compare it to how other franchises are doing it. Believe us, the difference is night and day.

    Read More
  • A Christmas pudding with a holly sprig
    By Suzanne S. Wiley December 10th, 2023

    False Facts You Believed About Christmas Pudding

    Christmas pudding is a holiday tradition, but many people have never tried it. Read about the false facts of Christmas pudding before you bake your own.

    Read More
  • modern version of chuckwagon stew
    By Maria Scinto December 10th, 2023

    We Have Cowboys To Thank For Chuckwagon Stew

    If chuckwagon stew is music to your ears, that tune might sound like the Wild West, where cowboys with beans and meat blazed a trail into culinary history.

    Read More
  • Apple crisp on white plate
    By Helena Nichols December 10th, 2023

    Mistakes Everyone Makes When Baking Apple Crisp

    While an apple crisp is not complicated to make, there are some steps to be aware of when making one to ensure your dessert turns out perfect every time.

    Read More
  • peppermint bark candy
    By Emily Monaco December 9th, 2023

    Everything You Need To Know About Peppermint Bark

    Peppermint bark is a popular tasty treat during the holidays. But there's so much more to learn about this minty, chocolatey candy and its many iterations.

    Read More
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