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Facts

  • Citric acid powder surrounded by lemons on wooden board
    By Felix Behr October 12th, 2023

    What Is Citric Acid And Is It Good For You?

    Citric acid, aka "sour salt," adds a zing to your favorite recipes, while providing antioxidants. Here's what you need to know about this versatile ingredient.

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  • James Corden smiles
    By Kirstie Bingham October 12th, 2023

    Here's What James Corden Credits With His Weight Loss

    After years of fighting his weight in silence, Corden became a WW spokesman in January 2021, and recently opened up about his impressive 23 pound weight loss.

    Read More
  • Gordon Ramsay
    By Boshika Gupta October 12th, 2023

    Why Gordon Ramsay Is A Fan Of Micro Meals

    Gordon Ramsay was accustomed to wolfing down big meals every day, but his wife, Tana, made him rethink his approach and urged him to make healthier choices.

    Read More
  • Close up of Queen Elizabeth II wearing a crown
    By Khyati Dand October 12th, 2023

    The Queen's Platinum Jubilee Sparkling Wine Has A Hidden Message

    Queen Elizabeth II will be celebrating her 70th year of reign this year, making her the first British monarch in history to ever celebrate a Platinum Jubilee.

    Read More
  • Young woman pouring heavy cream into a bowl
    By Katherine Mclaughlin October 12th, 2023

    What Is Heavy Cream Really And Is It More Nutritious Than Whole Milk?

    You've been to the grocery, you've seen the dairy aisle. While many items in the cooler have pretty straightforward uses, heavy cream is somewhat of an enigma.

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  • Kate Middleton
    By Owen Duff October 12th, 2023

    What Kate Middleton Really Orders At The Pub

    A pub staff member is quoted, describing the royal couple as "just like any other young couple," with Prince William tending to order a pint or two of bitter.

    Read More
  • digital thermometers scan peoples foreheads
    By Kate Hagan Gallup October 12th, 2023

    Why This Restaurant Is Checking Customers' Temperatures

    If you're looking for a tasty meal, make sure you don't have a temperature higher than 99.8F - or you'll be turned away at the door by this restaurant chain.

    Read More
  • Pile of parsnips
    By Lucia Capretti October 12th, 2023

    You Should Start Eating More Parsnips. Here's Why

    Parsnips have been around for centuries. On the outside they look like white carrots. If you were to blind taste the two, you would be quick to identify them.

    Read More
  • Avocados sliced open revealing avocado pit
    By Karen Hart October 12th, 2023

    Why You Should Think Twice About Throwing Out Avocado Pits

    It's not recommended to eat avocado pits due to safety concerns. Still, you may want to think twice before you toss the seed - and here's why.

    Read More
  • Mix of frozen berries
    By Hannah Beach October 12th, 2023

    Mix Frozen Fruit Into Cookie Batter For A Fresh (And Colorful) Twist

    For every frozen fruit, there are endless opportunities for crafting up cookies that not only taste fresh but also have a fun rainbow of colors.

    Read More
  • sliced steak with tomatoes
    By Maria Scinto October 12th, 2023

    What, Exactly, Is Arrachera Steak?

    With so many cuts of beef and ways to cook them, you might have a figurative cow trying to distinguish them all. For instance, do you know what arrachera is?

    Read More
  • three glasses of iced coffee on a pink background
    By Lauren Corona October 12th, 2023

    13 Coffee Hacks You Need To Try

    If you love that dark caffeinated drink, you'll be delighted to know there are many tips and tricks with coffee. See our coffee hacks that you need to try.

    Read More
  • Zombie Takis
    By Amberly Mckee October 12th, 2023

    What Makes Zombie Takis Special?

    Nothing says Halloween like a zombie-themed snack. For a limited, brave fans of the living dead can enjoy creepy green, extra spicy Zombie Takis!

    Read More
  • Anthony Bourdain smiling
    By Khyati Dand October 11th, 2023

    How Anthony Bourdain Really Felt About Jarred Garlic

    Anthony Bourdain wrote that you should always choose fresh ingredients over processed ones, and so, you should be using fresh garlic instead of jarred garlic.

    Read More
  • almond covered bear claw pastry
    By Séamus Gregan October 11th, 2023

    What, Exactly, Is A Bear Claw?

    When you bite into a bear claw, you know it's not going to be attached to a grizzly. But do you know exactly what it is?

    Read More
  • aldi sign
    By Joel Stice October 11th, 2023

    Huge Scandals That Completely Rocked Aldi

    Aldi is generally thought to have a squeaky-clean image. Here are the biggest scandals that Aldi has found itself wrapped up in over the years.

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  • Dave's Killer Bread
    By Emily Alexander October 11th, 2023

    The Truth About Dave Dahl From Dave's Killer Bread

    What began as an easy gig mixing dough became a multi-million dollar company. Read on to find out more about the infamous Dave Dahl behind Dave's Killer Bread.

    Read More
  • Person holding box of Popeyes fried shrimp, fries, and biscuit
    By Felix Behr October 11th, 2023

    Why People Are Demanding That Popeyes Go Vegan

    Two weeks ago, a petition launched titled "Popeyes, stop risking workers' lives for your chicken!" It asks signers to demand that Popeyes offer a vegan option.

    Read More
  • Multiple bananas, some sliced
    By Jen Peng October 11th, 2023

    Do This To Keep Your Bananas From Browning Quickly

    You purchase some yellow, perfect bananas, but find they turned brown before you got around to consuming them. Turns out, you may be storing your bananas wrong.

    Read More
  • kladdkaka ikea
    By Lindsay D. Mattison October 11th, 2023

    This Is Why IKEA's Chocolate Cake Is So Delicious

    We're all about IKEA's food offerings, especially those delicious Swedish meatballs. But, recently, we've fallen in love with their gooey chocolate cake.

    Read More
  • bowl of microwavable popcorn
    By Robin Miller October 11th, 2023

    You Should Never Eat Another Bag Of Microwavable Popcorn. Nutritionist Explains Why.

    You're snuggled up on the couch with a massive bowl of microwave popcorn, ready for a night of TV. However, it might be time to rethink your snack option.

    Read More
  • Close up of cooked salmon
    By Mirtle Pena-Calderon October 11th, 2023

    This Is How To Tell If Your Seafood Is Actually Sustainable

    Unsustainable fishing practices have led to organizations, like the Marine Stewardship Council, to help combat them and raise general consumer awareness.

    Read More
  • spaghettios
    By Anne Clendening October 11th, 2023

    The Untold Truth Of SpaghettiOs

    Canned SpaghettiOs have been around since 1965, and remain one of the best-selling canned foods in America. So check out the untold truth of SpaghettiOs.

    Read More
  • red velvet cake
    By DB Kelly October 11th, 2023

    The Truth About Red Velvet Cake

    What exactly is red velvet cake, anyway? It turns out that there's a lot you probably don't know about this "Southern" favorite.

    Read More
  • pouring soda
    By DB Kelly October 11th, 2023

    The Untold Truth Of Diet Soda

    Diet soda is healthier, it is claimed, but evidence may say otherwise. Here is the dark side of diet soda and the strange way we became obsessed with it.

    Read More
  • Burger King Whopper
    By Hanna Claeson October 11th, 2023

    The Truth About Burger King's 'Trump Burger'

    Donald Trump loves fast food, and particularly, hamburgers. Burger King knows it, which is likely why BK Russia added a Trump Burger to is menu in 2016.

    Read More
  • donald trump
    By Marie Pruitt October 11th, 2023

    The Real Reason Trump Is So Obsessed With Fast Food

    Donald Trump is known for many things and one is his serious love, even obsession with fast food. Here's the real reason Trump is so obsessed with fast food.

    Read More
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