12 Man V Food Challenges That Have Been Around Longer Than You Realized
"Man v. Food" may seem to engage with ultra-trendy food challenges, but some big eating tasks presented to the hosts have been around for longer than you think.
Read More"Man v. Food" may seem to engage with ultra-trendy food challenges, but some big eating tasks presented to the hosts have been around for longer than you think.
Read More"Man v. Food" has had its hosts face plenty of enormous and oftentimes spicy chicken challenges. These are the ones we simply couldn't stop watching.
Read MoreFast food chains discontinue menu items all the time, but fish sandwiches tend to get axed first. These are fast food fish sandwiches that haven't returned.
Read MoreNot all steaks are created equal, and if you really want to impress your guests try cooking one of these steaks at your next special occasion.
Read MoreArby's menu features some fairly unhealthy sandwiches. Find out which ones are the worst on the nutritional scale, with stats like high sodium and fat.
Read MoreTomato salad is a simple and classic dish that can easily be upgraded by adding or swapping ingredients. Experiment to come up with a new favorite salad.
Read MoreTrue to its wider culinary reputation, France has a rich array of delicious egg dishes. These are the ones that you must try at least once in your life.
Read MoreMexican food may already be popular in the U.S., but these fast-growing Mexican chains are about to show up everywhere and make it all the more beloved.
Read MoreWhether you want to add some spice, extra flavor, or a bit of crunch or just change up your cooking method, we'll help you create some amazing salmon patties.
Read MoreTravel food show “Man v. Food” has seen the hosts take on some mammoth challenges. We take a look back at some of the best and worst dessert challenges.
Read MoreForget about boiled, scrambled, or poached, we’ve rounded up some of the more unusual ways to cook eggs that you probably haven’t tried yet.
Read MoreTrader Joe's is known for its wide selection of delicious goods, and the cheese selection is no exception. Discover underrated options you need to buy.
Read MoreHomemade pizza dough is delicious, but sometimes time demands you use a store-bought version. Here's how to make store-bought pizza dough taste homemade.
Read MoreThere are many different varieties of corn out there. We took at look at some of the most popular types of corn and the best ways to use each one.
Read MoreFrank Sinatra loved food and was known to frequent restaurants on both the East and West Coasts. These are some of his favorite meals at his go-to restaurants.
Read MoreThe right marinade can make or break your steak, and if you’re looking for ways to seriously upgrade your steak marinade, then we’ve got you covered.
Read MoreFrom Stumptown to Starbucks, have you ever been curious to try a new canned coffee? Are the nitro or oat milk options worth it? Here are the worst to the best.
Read MoreThere are countless heirloom bean varieties with flavors and textures you won't get from a grocery store can. Here are a dozen types and how to cook with them.
Read MoreYou may think all canned meat is created equal. But the true connoisseur of potted proteins knows there are some key differences between Spam and corned beef.
Read MoreBuca Di Beppo and Olive Garden are two very similar Italian-inspired chain restaurants, but there are some key differences between the decor and menu items.
Read MoreThis list of the least healthy food options gracing Target shelves will give you information on which Good & Gather finds may not be the best for your health.
Read MoreRotisserie chickens are not all created equally. Here's our ranking of the best grocery store rotisserie chickens, ranked in order from worst to best.
Read MoreAlthough not everything at Costco is worth buying, there are dozens of food items that you should consume at least once in your life.
Read MoreNestlé owns so many brands that recalls of its food products can be inevitable, but contamination and foreign objects have cost the company millions.
Read MoreBoth Five Guys and Shake Shack make delicious burgers with fresh ingredients, but which one makes a better cheeseburger? We did a taste test to find out.
Read MoreThis chef and cookbook author has been on the scene since the early 2000s. He's known for his vegetable-forward columns in The Guardian and the New York Times.
Read MoreFood recalls can happen for plenty of reasons, and for huge suppliers like Perdue Foods it is rarely a one-off. These are some of its biggest recalls.
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