Features - Mashed

By Sophia Blush March 26th, 2024

7 Fried Chicken Chains Chefs Actually Eat At

Fried chicken isn't always better in a fancy setting. We have put together a list of seven fast food fried chicken chains that fine dining chefs love to eat at.

By Ellie Barbee March 25th, 2024

Shady Things About KFC's Menu

KFC are one of the biggest fast food chains in the world, but there's a couple of shady things about the menu that you'll definitely want to be aware of.

By Helena Nichols March 25th, 2024

The 2 Unexpected Ingredients Aarón Sánchez Adds To Queso Fundido - Exclusive

In an exclusive interview with Mashed, Aarón Sánchez told us about two of the surprising ingredients he prefers to add to his queso fundido.

By Anita Surewicz March 25th, 2024

False Facts About Tuna You Thought Were True

Tuna is a very versatile fish that is enjoyed by seafood lovers around the world. Read about some of the most common misconceptions about this popular fish.

By Amy Bell March 25th, 2024

False Facts About Ham You Thought Were True

There are a lot of ham myths out there. Whatever it is that you've been getting wrong about ham, we're here to set it straight for you once and for all.

By Catherine Brookes March 25th, 2024

12 Best Bok Choy Recipes

Bok choy is a leafy cabbage that is featured in many Asian dishes. Try one of our recipes that include this nutritious vegetable, from soups to noodle dishes.

By Anita Surewicz March 25th, 2024

11 Chain Restaurants That Serve The Best Lobster, According To Customers

Lobster is available at many upscale chain restaurants, but some dishes are better than others. Take a look at which restaurants serve the best lobster.

By Steven Luna March 25th, 2024

Waffle House Vs IHOP: Everything You Need To Know

These two casual dining titans have their passionate fans, but how do they compare? We take a look at how IHOP and Waffle House stack up.

By Esha Azhar March 25th, 2024

Portobello Mushrooms Vs Shiitake: Everything You Need To Know

Portobello and shiitake mushrooms are both widely beloved, but there are some major differences between the two. Here are the key points of comparison.

By Brian Boone March 24th, 2024

The Rise And Fall Of Breath Strips

Here's a refreshing look into how this odd little bit of consumer-minded science became a craze so quickly, and how it dissolved out of favor almost as fast.

By Miki Hellerbach March 24th, 2024

6 Chefs Who Love Guy Fieri And 5 Who Can't Stand Him

Guy Fieri's onscreen good-time TV persona has helped make him incredibly successful. While some celeb chefs love the guy, others, well ... haters gonna hate.

By Chloe James March 24th, 2024

16 Chocolate Brands With Highest Quality Ingredients

There are so many chocolate brands out there, but some are higher in quality than others. Take a look at the top chocolate brands with the best ingredients.

By Sophia Blush March 24th, 2024

10 Ingredients You Don't Use Anymore

Some ingredients were once widely popular, but now are barely remembered or used. Here are some of the foods that few people bring into their kitchen anymore.

Grilled sausage, peppers, and onion on roll

By Mary K. Cahill March 24th, 2024

14 Best Sausage Sandwiches In The US Ranked, According To Customers

Sausage sandwiches are a delicious and savory option for when you're hungry. Take a look at our ranking of the best sausage sandwiches across the U.S.

By Matthew Swigonski March 23rd, 2024

Rules That Cracker Barrel Employees Have To Follow

Cracker Barrel enforces relatively strict employee policies. We're checking out some of the rules that Cracker Barrel employees have to follow.

By Beth McMurray March 23rd, 2024

Big Changes Are Coming To Panera In 2024

Panera Bread is unveiling a new menu that includes several sandwiches and salads and hinting at possible shifts in meat standards and fewer bakers at cafes.

By Chloe James March 23rd, 2024

Here Are 14 Burgers You Can Only Find On Secret Menus

The world of fast food is full of burgers, but these select few can only be enjoyed if you know the ins and outs of a particular chain’s secret menu.

By Lily McElveen March 23rd, 2024

Mistakes Everyone Makes When Sautéing Greens

Greens are a healthy addition to any meal, but you are most likely making mistakes when sautéing them. Learn a few tips before you add more greens to your diet.

By Nikelle Murphy March 23rd, 2024

Shady Things About Dairy Queen's Menu

Dairy Queen has been a champion of frozen desserts for decades, but not everything about the menu is as sweet as the Blizzards and cones the chain is known for.

By Jennifer Eager March 23rd, 2024

11 Ways To Upgrade Your Homemade Lo Mein

With a little know-how, you can recreate your favorite takeout dishes at home. From fusion flavors to prep hacks, here's how to elevate your homemade lo mein.

By Erica Andrews March 22nd, 2024

Joe Bastianich Reveals What's On The Menu At His New LA Restaurant — And It's Not What We Expected - Exclusive Interview

We spoke with Joe Bastianich about his experience performing on "The Masked Singer" and what fans can expect from his new restaurant with Nancy Silverton.

By Sarah Angileri March 22nd, 2024

Chef Brandon 'Sad Papi' Skier's Clever Hack For Making Citrus Fancy - Exclusive

In an exclusive Mashed interview, chef Brandon "Sad Papi" Skier shows us how to make a fancy citrus gel through the miracle of naturally-occurring pectin.

By Lauren Corona March 22nd, 2024

What Are Soba Noodles And How Do You Use Them?

From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them.

By Steven Luna March 22nd, 2024

55 Fruit Dessert Recipes That Celebrate Spring

When the weather gets warmer, there's no better time to enjoy sweet treats. We've rounded up the best fruit-forward dessert recipes that celebrate springtime.