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Features

  • By DB Kelly October 11th, 2023

    Simple Substitutions You Can Make In A Baking Emergency

    Running out of ingredients might seem like the end of your baking day, but these tried-and-true substitutions you can salvage almost any baking project.

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  • mushroom coffee
    By Joel Stice October 11th, 2023

    The Truth About Mushroom Coffee

    Mushrooms might seem like an odd pairing for coffee, but more coffee drinkers are exploring the fungi's properties for a healthier cup of joe.

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  • hash browns
    By Anne Clendening October 11th, 2023

    Fast Food Hash Browns Ranked From Worst To Best

    Hash browns are hot, crispy, almost never need ketchup, and come in fun shapes. It's not often you get to eat food that comes in the form of a rectangle.

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  • Happy Meal
    By Karen Sims October 11th, 2023

    7 Best And 7 Worst Happy Meal Toys

    The "meal" is not what makes the Happy Meal happy. Oh no, it's all about the toys. Here are some of the best -- and worst -- Happy Meal toys ever made.

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  • Old Country Buffet
    By Mary Patterson Broome October 11th, 2023

    This Is Why You Don't See Many Old Country Buffets Anymore

    Old Country Buffet has definitely had some setbacks, and we're not just talking about broken froyo machines at the lunch rush. Here's why they're disappearing.

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  • chef in oven
    By Karen Miner October 11th, 2023

    You've Been Using Your Oven All Wrong

    From rack placement to cleaning hacks, here are some tips and tricks you need to ensure that all your culinary creations are the tastiest they can be.

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  • McDonald's fries in a container
    By Amanda Tarlton October 11th, 2023

    This Simple McDonald's Trick Will Keep Your Fries From Getting Soggy

    The only complaint fans have about McDonald's French fries is that they tend to get soggy soon after you leave the drive-thru if you don't eat them immediately.

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  • campbell's soup
    By DB Kelly October 11th, 2023

    The Untold Truth Of Campbell's Soup

    No matter how many cans you've eaten, there are probably still some things you don't know about Campbell's Soup - so let's talk fun facts.

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  • A perfectly cooked baked potato meal
    By Jenny Kellerhals October 11th, 2023

    Baking Potatoes: The Air Fryer Vs Oven Dilemma

    Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.

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  • in-n-out burger
    By Karen Miner October 11th, 2023

    The Untold Truth Of In-N-Out Burger

    Though there is plenty of talk of In-N-Out Burger's not-so-secret menu, there might be a few secrets even the biggest fans don't know about the burger spot.

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  • holding frozen red drink
    By Steven Luna October 11th, 2023

    The Best Frozen Drinks You'll Find At Fast Food Restaurants

    No matter the season, we all love the chilly sensation of frozen drinks. See which are the best frozen drinks that you'll find at your fast food restaurants.

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  • splashing blender
    By Brian Good October 11th, 2023

    Foods You Should Never Put In A Blender

    We look at the foods that you should never, ever put into a blender.

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  • sausage breakfast croissant sandwich
    By Amber Winston October 11th, 2023

    The Best And Worst Frozen Egg Products To Buy At The Grocery Store

    When you're in a hurry, you need something quick and delicious for breakfast. See which frozen egg products are worth buying and which are worth avoiding.

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  • Chocolate easter bunny
    By Brent Furdyk October 10th, 2023

    The Untold Truth Of Chocolate Easter Bunnies

    Each spring, Easter baskets throughout the world are stuffed with treats, and certain to be among them are chocolate bunnies.

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  • Cicis
    By Courtney Giardina October 10th, 2023

    The Untold Truth Of CiCis

    People can eat their pizza loving hearts out Cicis. Even pizza, though, doesn't come without its share of gossip.

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  • wild cardoon plant with purple flower buds
    By Savanna Swain-Wilson October 10th, 2023

    What Are Cardoons And What Do They Taste Like?

    With its eye-catching purple buds, spiny leaves, and robust greyish-green stalks, the cardoon is both a beauty and a beast, with edible stalks prized by some.

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  • Agave nectar
    By Gina LaVecchia Ragone October 10th, 2023

    10 Best Substitutes For Agave Nectar

    We hate to burst your bubble, but agave might actually be worse for your health than real sugar. Instead, consider these alternatives to agave nectar.

    Read More
  • Chobani
    By Cat Lafuente October 10th, 2023

    The Untold Truth Of Chobani

    This yogurt company with humble origins has been making headlines since day one. Here's what you need to know about Chobani.

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  • nuts
    By DB Kelly October 10th, 2023

    7 Nuts You Should Be Eating And 7 You Shouldn't

    If you're looking for a healthy snack, nuts might seem like a sure-fire win. But there are ways to go very, very wrong with picking which ones to eat.

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  • netflix app
    By Chris Heasman October 10th, 2023

    Netflix Hidden Gems Every Foodie Must Watch

    Netflix is an untapped well when it comes to foodie entertainment. These are the finest gastronomic gems on Netflix.

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  • A red Michelin plaque imprinted with three stars
    By Brandon Rich October 10th, 2023

    14 Famous Restaurants That Lost Their Michelin Stars

    Here are some examples of restaurants that have suffered the fate of losing their coveted Michelin stars.

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  • mrs. fields cookies
    By Emily Monaco October 10th, 2023

    The Untold Truth Of Mrs. Fields

    We've got the inside scoop behind Debbi Fields and the struggles she went through to make her childhood dream a reality. How did she go from housewife to CEO?

    Read More
  • Oreo cookies on a white platter
    By Brianna Corley October 10th, 2023

    Oreo Flavors We Wish Would Come To The US

    We're feeling a bit left out after discovering Oreo cookie flavors available outside of the United States. Rose cream? Sakura matcha? Chestnut? Count us in.

    Read More
  • Honey mustard pretzel
    By Nads Willow October 10th, 2023

    21 Mustard Recipes To Add Some Zing To Fall

    Mustard isn’t just for summertime cookouts. These are some of the best ways to incorporate teh zing of a good mustard into your fall recipe lineup.

    Read More
  • Taco John's and other restaurants
    By Elliott Pak October 10th, 2023

    Regional Taco Chains That Will Soon Be Taking Over The US

    There are several regional taco chains that are making a push to claim their piece of the quick-serve taco market as we speak. These are the ones to watch.

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  • Gordon Ramsay preparing a dish
    By Ellie Barbee October 10th, 2023

    Why Kitchen Nightmares Was Canceled Back In 2014 (And Why It Came Back)

    After nearly 10 years, "Kitchen Nightmares" with chef Gordon Ramsay has returned to TV. We explore why the reality show ended and why it's back now.

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  • cinnamon rolls in baking dish
    By Lily McElveen October 10th, 2023

    Upgrade Your Cinnamon Rolls With These Yummy Add-Ins

    Cinnamon rolls are a delightful treat at their essence, but there are many ways to enhance them. Discover our top tips for elevating your recipe with add-ins.

    Read More
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