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How-To
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How-To

  • Coffee infused cocktail with coffee beans
    By Courtney Kaleal August 15th, 2023

    Give Your Favorite Cocktails A Boost With Coffee-Infused Spirits

    You don't have to be an expert mixologist (or a barista) to give your favorite cocktails a kick of java flavor. Infusing spirits with coffee beans is easy.

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  • Classic deviled eggs
    By Avery Tomaso August 13th, 2023

    Your Morning Bagel Should Be Inspiring Your Deviled Eggs

    Deviled eggs get a makeover! Combine classic bagel flavors with a picnic staple for a delicious bit-sized snack perfect for your next event or gathering.

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  • egg salad sandwich
    By Avery Tomaso August 6th, 2023

    TikTok's Trendy Cottage Cheese Egg Salad Is The Cure For The Common Sandwich

    Cottage cheese takes boring egg salad to creamy, new heights. Innovative TikTok users are sharing their delicious flavor variations on the trend.

    Read More
  • Silken tofu
    By Lauren Corona July 30th, 2023

    Why Tofu Always Tastes Better At A Restaurant

    Many tofu lovers who try to make restaurant-quality tofu at home wind up disappointed. But you can learn some tricks from chefs to make tofu crispy and savory.

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  • giant cinnamon roll
    By Courtney Kaleal July 29th, 2023

    The Easiest Way To Make A Massive Cinnamon Roll

    Giant cinnamon rolls don't have to be an all day affair. With a tube of prepared rolls and these tips, you'll be enjoying this king-sized pastry in no time.

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  • A cocktail with mint and orange slices
    By Allen Foster July 19th, 2023

    What Is A Shrub And How Do You Mix Cocktails With It?

    You won't find these shrubs along your garden path. As a refreshing component in a cocktail or enjoyed on its own, the shrub is the summer drink you need.

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  • Chocolate Chip Cookies on rack
    By Amanda Mullen July 9th, 2023

    How To Make Your Chocolate Chip Cookies Look Less Blob-Like

    We've found a technique that will help turn your freshly baked chocolate chip cookies into perfect circles. You just need a round cup or bowl.

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  • mini cheesecake tray in progress
    By Sarah Martinez July 9th, 2023

    Make Effortless Mini Cheesecakes With An Ice Cube Tray

    With the arrival of scorching summer weather, we could all use a sweet cooldown. These frozen mini cheesecake are the perfect no-bake dessert to beat the heat!

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  • Keurig machine dispensing coffee
    By Lauren Corona July 3rd, 2023

    How To Get More Flavor From Your Coffee Pods & Other Keurig Hacks

    Keurigs are popular for coffee drinkers who want convenience, but there's some hacks you can learn to get more flavor from your coffee pods.

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  • Pickled eggs in a jar
    By Justina Huddleston July 1st, 2023

    Marinated Barbecue Eggs Are The Southern Creation Your Kitchen Needs

    As a snack or an ingredient, this sweet and tangy variation on a Southern favorite takes the venerable pickled egg to new heights of flavor.

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  • Sliced grilled chicken breast
    By Lily McElveen June 26th, 2023

    Chicken Hacks That Are Total Game Changers

    There are plenty of pitfalls to avoid when cooking chicken. We've rounded up some of our favorite tips to help you create the perfect chicken every time.

    Read More
  • Close up look at chocolate chip cookie dough.
    By Nancy Mock June 25th, 2023

    Turn Leftover Cookie Dough Into Homemade Cookie Crisp Cereal

    Take a nostalgic trip back to those lazy cartoon-filled Saturday mornings in front of the TV with this homemade spin on a classic sugary kids' cereal!

    Read More
  • rotisserie chicken
    By Emily Monaco June 24th, 2023

    Tips To Make Mouth-Watering Faux-Tisserie Chicken

    Faux-tisserie chicken is a delicious way to make your own version of Costco's favorite rotisserie chicken. Follow these easy tips for a mouth-watering meal.

    Read More
  • Hand holding kohlrabi bulb
    By Jennifer Mashuga June 24th, 2023

    Kohlrabi Is The Perfect Topping To A Deliciously Creamy Vegan Sauce

    A staple throughout much of Europe but less well-known in North America, Kohlrabi has limitless uses, not the least of which is topping a tasty vegan sauce.

    Read More
  • freshly baked cookies on table
    By Elliott Pak June 24th, 2023

    Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery

    Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.

    Read More
  • vegan deviled eggs
    By Sarah Martinez June 19th, 2023

    Vegan Deviled Eggs Look More Delicious Than You'd Think

    These variations on a classic picnic dish will have even meat eaters asking for seconds. Made with potatoes or mushrooms, vegan deviled eggs are a delight!

    Read More
  • Stack of chocolate chip cookies.
    By Nancy Mock June 17th, 2023

    Turns Out, You Can Make Cookies On The Stove

    Cookies on the stovetop? It can be done! Grease your skillets because this convenient, time-saving approach takes the oven out of the equation.

    Read More
  • Yorkshire puddings with red banned sign behind it
    By Nads Willow June 11th, 2023

    Mistakes Everyone Makes With Yorkshire Pudding

    Yorkshire pudding is a crispy yet soft popover-style treat. We highlight some common pitfalls to avoid when making them so your puds are perfect every time.

    Read More
  • Cinnamon roll pancakes on a plate with a cup of coffee
    By Naomi Kennedy June 11th, 2023

    Cinnamon Roll Pancakes Are The Viral Breakfast That's A Piece Of Cake To Make

    Can decide between cinnamon rolls and pancakes for breakfast? Why not whip up a sweet morning treat that's a little bit of both – Cinnamon roll pancakes!

    Read More
  • Chef upset at bad cooking hacks
    By Lily McElveen June 7th, 2023

    Cooking Hacks That Chefs Can't Stand

    Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen.

    Read More
  • rotisserie chicken on plate
    By Anna Crossan May 21st, 2023

    The Best Way To Debone A Rotisserie Chicken Is All In The Technique

    Rotisserie chicken is an easy and relatively inexpensive way to deal with dinner on a busy night. To get all the meat, make sure you try these methods.

    Read More
  • pile of raw artichokes
    By Jennifer Goldsmith May 20th, 2023

    13 Mistakes You're Making With Artichokes

    Artichokes are delicious when you avoid these common mistakes in preparing them.

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  • grapes
    By Brian Good May 13th, 2023

    Mistakes Everyone Makes When Buying Grapes

    Here are some tips for buying and eating grapes.

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  • scrambled eggs on white plate
    By Lily McElveen May 7th, 2023

    Tips For Making Microwave Scrambled Eggs That Actually Taste Good

    Yes, you can use a microwave to scramble eggs. But you need to know how to avoid a rubbery mess. We've compiled some tips so you can make the perfect scramble.

    Read More
  • stir fry illustration
    By Brian Good May 7th, 2023

    Vegetables You Should And Shouldn't Be Adding To Your Stir Fry

    Stir fries are delicious, but not all vegetables go well in them. Three experts talk about vegetables you should and shouldn't be adding to your stir fry.

    Read More
  • two foamy beers
    By Leslie McMann May 6th, 2023

    How To Order A Beer At A Bar Like A Pro

    How can you order a beer at a bar like a total pro? Here's how to seem like you definitely know what you're talking about.

    Read More
  • a dozen eggs in a carton
    By Mikayla Marin May 4th, 2023

    How To Tell If Eggs Are Still Good

    You've got everything ready to go for your next baked treat, but now you're taking a second look at those eggs. How can you tell if eggs are good to use?

    Read More
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