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Kitchen

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  • fried rice in patterned bowl
    By Maria Scinto November 1st, 2023

    When Life Gives You Extra Steak, Make Fried Rice

    If you really want your leftover steak to rice to the occasion, you should try combining them in a meal.

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  • Fudge-striped cookies on a doily
    By Allen Foster November 1st, 2023

    Keebler Fudge Stripes Cookies Will Seriously Upgrade Your S'mores

    The best thing about this Keebler Fudge Stripe s'mores hack is you don't have to wait for a campout - you can make these treats any time you want at home.

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  • Campbell's tomato soup cans
    By Ceara Milligan October 31st, 2023

    The Old Timey Origins Of Tomato Soup Cake

    Tomato soup in a cake? Yes, you read that right. It isn't the concoction of some crazed tomato farmer, either. Cookbooks have honored this recipe for decades.

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  • plated Overnight French Toast Casserole
    By Katy Canada October 31st, 2023

    Overnight French Toast Casserole Is The Ideal Holiday Breakfast For A Crowd

    Cozy mornings spent with loved ones are one of the best parts of the holiday season. Save time for that with this delicious overnight French toast recipe.

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  • Hands stirring cake butter with spoon
    By Holly Riddle October 31st, 2023

    Dump Vs Poke Cake: What's The Difference?

    If you're short on time or ingredients, there are two types of cake that can easily get the job done for your next party. Learn more about dump and poke cakes.

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  • Espresso dripping into mug
    By Katy Canada October 31st, 2023

    The Difference Between Lungo And Ristretto Is In How Espresso Is Pulled

    Not all espresso shots are pulled equally. In fact, the language of espresso can tell you a lot about how the shots were prepared and what to expect.

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  • blue drink with straw and lemon slice
    By Lauren Waters October 31st, 2023

    TikTok Carbonated UV Blue Vodka With A SodaStream Because ... Why Not?

    The ability to make something isn't an invitation to do it. But TikTok saw the possibility of fizzy, flavored vodka made in a SodaStream as a welcome sign.

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  • pineapple upside down cake
    By Séamus Gregan October 31st, 2023

    Slow Cook Pineapple Upside Down Dump Cake For Gooey Perfection

    A slow cooker may not be your first choice when crafting a cake, but believe it or not, this kitchen miracle is great for pineapple upside down dump cake.

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  • tomato soup with black pepper
    By Hannah Skinner October 31st, 2023

    The Best Tomatoes To Use In Your Homemade Tomato Soup

    Different types of tomatoes have tastiness in common, but they're not interchangeable. Using the most suitable variety for your tomato soup makes a difference.

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  • sliced Yule log cake
    By Ceara Milligan October 31st, 2023

    How Thor Inspired Yule Log Cakes

    Many folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log.

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  • fall cocktails with sugar rims
    By Rachael Grow October 31st, 2023

    Thanksgiving Sangria Is The Cozy Drink That Shines At Holiday Parties

    Thanksgiving is all about the food, but don't forget the drinks. For a seasonal, boozy favorite, try a fall sangria with white wine and apples.

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  • grilled cheese with apples bacon and brie
    By Amy Bell October 31st, 2023

    13 Ways To Upgrade Your Grilled Cheese

    Say goodbye to the ordinary and get ready to embrace some delectable options next time you find yourself ready to make a melty grilled cheese.

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  • indian yellow rice with lemons
    By Séamus Gregan October 31st, 2023

    The Lemon Juice Hack For Fluffier Rice

    Long-grain white rice should cooks to a pleasing, fluffy texture. However, for the fluffiest, most sumptuous rice ever, a drop or two of citrus works miracles.

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  • Cannelloni with green filling
    By Katy Canada October 31st, 2023

    Cannelloni Vs Manicotti: What's The Difference?

    Confusing cannelloni and manicotti might be a common mistake but that doesn't mean you have to make it. There are important but subtle differences to note.

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  • salad with chicken and tomatoes
    By Maria Scinto October 31st, 2023

    Satisfy Your Craving For Wendy's Southwest Avocado Salad With An Easy Copycat Recipe

    While a big bacon eater can order a Baconator, those who want Wendy's Southwest Avocado Salad may have to recreate it on their own. Thankfully, it's easy.

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  • A fried egg with caprese salad and avocado
    By Naomi Kennedy October 31st, 2023

    Caprese Fried Eggs Are A Zesty Way To Enjoy Breakfast

    Caprese salad is beloved for its bright flavors and beautiful plating. You can bring all of those elements to fried eggs and elevate your breakfast experience.

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  • beef cordon bleu with fries
    By Jonathan Garcia October 31st, 2023

    You Should Be Giving Beef The Cordon Bleu Treatment

    There's no need to feel blue if you've grown weary of traditional chicken cordon bleu. Beautiful cuts of beef could be the key to lifting your culinary spirits.

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  • Olive oil and bread
    By Avery Tomaso October 31st, 2023

    Well-Seasoned Bread-Dipping Oil Will Be The Talk Of Your Next Girl's Night

    Girls' night is always better with amazing food. Amazing doesn't have to be complicated as a seasoned oil and fresh bread can make your guests swoon.

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  • strawberry shortcake cookies
    By Jennifer Mashuga October 30th, 2023

    Strawberry Shortcake Cookies Are A Crunchy Take On A Delicate Dessert

    Whether you're envisioning crisp cookies or more cake-like wafers, both varieties offer a unique base for creating strawberry shortcake cookies.

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  • bacon cheeseburger with fries
    By Maria Scinto October 30th, 2023

    The Burger King Steakhouse King Copycat Looks Better Than The Promo

    If a picture is worth a thousand words, one snapshot of this Burger King-inspired copycat my have you exclaiming "yum" a thousand times.

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  • 3-ingredient creme brulee
    By Katy Canada October 30th, 2023

    Vanilla Ice Cream Is The Shortcut To Making Easier Crème Brûlée

    Making a restaurant-quality crème brûlée is oh-so-easy with this three-ingredient recipe from Mashed recipe developer Sophie Putka that uses vanilla ice cream.

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  • chocolate bars with berries
    By Avery Tomaso October 30th, 2023

    Customize DIY Chocolate Bars For The Ultimate Gift

    Chocolate bars are among the sweetest gifts, and the gift will become even sweeter than the chocolate itself if you share a custom bar with your loved one.

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  • soup on a spoon
    By Allen Foster October 30th, 2023

    Need-To-Know Differences Between Slow Cooker And Stove Top Soup

    Most people make soup in a slow cooker or on the stove. If you're debating on which method to use, there are a few things you should keep in mind.

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  • Martha Stewart smiling
    By Helena Nichols October 30th, 2023

    Martha Stewart's Hallmarks Of A Quality Tea - Exclusive

    While discussing Pure Leaf Tea's "Don't Do It Yourself" campaign, Martha Stewart told us the standards she uses to determine a high-quality tea.

    Read More
  • homemade fettucine alfredo
    By Séamus Gregan October 30th, 2023

    You Need A Lot Of Butter For Copycat Olive Garden Alfredo Sauce

    Olive Garden's Alfredo sauce is a perennial fan favorite. Our copycat recipe is a dead ringer for the Italian chain's classic, thanks to an abundance of butter.

    Read More
  • green bean casserole
    By Sarah Martinez October 30th, 2023

    The Best Type Of Canned Green Beans To Use For Casserole

    Canned green beans may have a reputation for being mushy, but they're affordable, require no preparation, and are easily accessible year-round.

    Read More
  • Person holding pink electrolyte drink
    By Lily McElveen October 30th, 2023

    13 Popular Hydration Electrolyte Packets Ranked From Worst To Best

    Drinking water is having a moment, but you usually need to add electrolytes after a workout. Find out about the best electrolyte packets for better hydration.

    Read More
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