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Kitchen

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  • salsa cruda in white bowl
    By Maria Scinto November 12th, 2023

    Lemon And Lime Juice Are Essential To Copycat Chipotle Tomato Salsa

    If you want to make salsa that's a Chipotle off the old block, then you must include lemon and lime juice.

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  • Tito's bottle and martini glass
    By Kirstie Renae November 12th, 2023

    12 Tito's Gift Sets To Add A Twist To Your Holiday Beverages

    From budget-friendly to luxurious options, our guide ensures your Tito's-loving friends and family feel the warmth of the holiday season in every sip.

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  • four different muffins
    By Meredith Eastwood November 12th, 2023

    The Filling Mistake You Should Avoid With Muffin Batter

    We've all made our share of mistakes while baking. Learn how to avoid this common mishap and enjoy a batch of fluffy, perfectly baked muffins.

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  • turkey pesto sandwich with fries
    By Jonathan Garcia November 12th, 2023

    Use Up Your Thanksgiving Leftovers To Make Turkey Pesto Sandwiches

    Even great Thanksgiving leftovers can wear out their welcome if eaten the same way daily. Let turkey pesto sandwiches rekindle that grateful-for-food feeling.

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  • lasagna with shreds of basil
    By Maria Scinto November 12th, 2023

    The Key To Slow Cooked Lasagna With No Overcooked Noodles

    How do you get your lasagna noodles from becoming an overcooked-mushy mess in the slow cooker? The trick is quite simple.

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  • sheet pan of streuselkuchen
    By Madisen Swenson November 12th, 2023

    Streusel Kuchen: Germany's Take On Coffee Cake

    Whether you're savoring a piece alongside a coffee in Germany or making it at home, Streuselkuchen is a great snack cake to have in your repertoire.

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  • Bottles of fireball wiskey
    By Kirstie Renae November 12th, 2023

    12 Fireball Gift Sets For A Boozy Holiday Season

    If you know someone who loves Fireball whiskey, we've got some gift-giving ideas for you this holiday season that range from gift baskets to stocking stuffers.

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  • mushrooms and parsley in bowl
    By Maria Scinto November 12th, 2023

    The Key To Sauteed Mushrooms Is About So Much More Than Butter

    Mushrooms can suffer in the flavor department until sauteeing them saves the day. While butter beats back that blandness, other ingredients do, too.

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  • Vietnamese bò né with French baguette
    By Rachael Grow November 12th, 2023

    Bò Né: The Vietnamese Version Of Steak And Eggs

    Vietnamese steak and eggs, also known as bò né, is a flavorful, eye-catching dish usually served with a leafy garden salad and a French baguette.

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  • Stove top burner
    By Amberly Mckee November 12th, 2023

    Stove Drip Pans Need Love, Too – Here's How To Clean Them

    Do you love your stove or are you just using it? Show your stove that you really care by cleaning its drip pans.

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  • Two bowls of chili
    By Sarah Martinez November 12th, 2023

    Add Dr Pepper To Your Next Bowl Of Chili For A Splash Of Sweetness

    You may think Dr Pepper only pairs with savory food as a refreshing beverage, but if you add some to your chili, you'll get a pleasantly sweet surprise.

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  • elevated canned cranberry sauce
    By Amy Boyington November 12th, 2023

    11 Ways To Upgrade Canned Cranberry Sauce, According To TikTok

    Canned cranberry sauce can be fine on its own, but why stop there? We went to TikTok to find some of the best ways to upgrade canned cranberry sauce.

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  • white wine being poured into pan
    By Lauren Corona November 12th, 2023

    Big Mistakes To Avoid Making When Cooking With Wine, According To Chefs

    Wine can be a delicious ingredient in your next dish, but cooking with this alcohol comes with some important rules for success, say professional chefs.

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  • red beverahe with multiple garnishes
    By Maria Scinto November 11th, 2023

    You Can Use Cheap Wine For Your Sangria (We Have It On Expert Authority)

    If you're going to significantly alter the taste of your wine, do you really want to spend an arm, a leg, and possibly half a spleen on a bottle of the stuff?

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  • beige-colored frozen dessert
    By Maria Scinto November 11th, 2023

    Full Fat Cottage Cheese Should Be The Star Of Homemade Ice Cream

    Cottage cheese might not sound like an ideal ice cream ingredient, but sometimes tasting is believing.

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  • pigs in a blanket on plate with beer flight in background
    By Lauren Corona November 11th, 2023

    Who Says Pigs In A Blanket Have To Be Made With Meat? Try These Vegan Substitutes Instead

    A party or appetizer favorite, pigs in a blanket is a favorite meaty dish. But if you want to have a meatless option, try these vegan substitutes instead.

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  • Jar of baked pepparkakor
    By Madisen Swenson November 11th, 2023

    Meet Pepparkakor, Sweden's Take On Ginger Cookies

    If ginger cookies are a welcome treat in your home, a Swedish spin on that same flavor profile in baked goods called pepparkakor might be welcome, too.

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  • Green bean casserole
    By Nads Willow November 11th, 2023

    14 Ways To Upgrade Your Green Bean Casserole, According To Tiktok Foodies

    Holiday favorite dish, green bean casserole, has become a staple on tables. If you want to change it up, see these ways to upgrade your green bean casserole.

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  • fudge with Fireball bottle
    By Maria Scinto November 11th, 2023

    Fireball Fudge Is For Anyone Who Wants To Relive Their Glory Days

    Eating fireball fudge sounds a bit like a trick you'd see at the circus. But it's really a trick for combining cinnamon-flavored whiskey with dessert.

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  • Pizza with Brussels sprouts
    By Katy Canada November 11th, 2023

    Brussels Sprouts Are The Unexpected Pizza Topping Ina Garten Swears By

    Ina Garten's announcement that her favorite pizza is a Brussels sprouts cacio e pepe pizza kicked off enthusiasm about eating this vegetable in new ways.

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  • A table full of Vietnamese dishes
    By Crysta Coburn November 11th, 2023

    15 Vietnamese Dishes You Need To Try At Least Once

    Vietnamese food isn't as popular as other Asian cuisines, but it doesn't mean it's any less satisfying. Try a classic Vietnamese dish and find a new favorite!

    Read More
  • cupcakes on tray
    By Nicole Anderson November 11th, 2023

    Your Biggest Cupcake Mistake May Happen During Transport

    If you've ever spent hours baking perfect cupcakes only to have them ruined during a car ride, you don't have to suffer that devastation again.

    Read More
  • Dr Pepper cans
    By Katy Canada November 11th, 2023

    Dr Pepper Is The Secret Ingredient To Give Smoked Chicken A Sweet Kick Of Flavor

    The 23 flavors of Dr Pepper have titillated taste buds for decades. Smoking a chicken with Dr Pepper can bring some of that same impact to your bird.

    Read More
  • cranberry sauce and walnuts topping brie
    By Amy Bell November 11th, 2023

    13 Delicious Ways To Use Leftover Cranberry Sauce

    With the holidays around the corner, leftovers will be on your mind. Don't throw out that leftover cranberry sauce. See the delicious ways to use it.

    Read More
  • Copycat Chipotle guacamole and chips
    By Katy Canada November 11th, 2023

    Why Pay Extra For Chipotle's Guac When You Can Make A Copycat?

    For many Chipotle customers, guac is the highlight of their burrito or bowl. Fortunately, you can make an easy dupe at home and store it in your fridge.

    Read More
  • Ina Garten
    By Katy Canada November 11th, 2023

    The Optional Ingredient In Ina Garten's Brownie Pudding Everyone Skips

    Ina Garten's brownie pudding is an explosion of rich, chocolatey flavor, but one of the celebrity chef's ingredients is a step too far for her fans.

    Read More
  • sliced cranberry banana bread
    By Lauren Waters November 10th, 2023

    Give Banana Bread A Tart Upgrade With Leftover Cranberry Sauce

    Banana bread is a delightful treat any time of year, but if you want to give it an autumnal kick, try adding cranberry sauce for a unique, tart flavor.

    Read More
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