Delicious Waffle Toppings You've Never Thought About Using
If you can put chicken on a waffle, why not lasagna? Well, maybe not lasagna. Still, there's a world of waffle toppings you've probably never even dreamed of.
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This Is The Quickest, Easiest Method For Defrosting Chicken
While there are plenty of thawing hacks out there for your frozen meat, they are not all created equal.
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Fusilli Corti Bucati Is The Underrated Shape Perfect For Funkier Pasta Salad
Hear us out: Fusilli corti bucati, a funkier cousin of classic fusilli, is an underrated pasta shape -- and it's perfect for your next pasta salad. Here's why.
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Underrated Frozen Foods You Should Be Buying
The truth is that some frozen foods can be pretty good for you, not to mention convenient. Here are some underrated frozen foods to consider buying next time.
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Give Your Favorite Cocktails A Boost With Coffee-Infused Spirits
You don't have to be an expert mixologist (or a barista) to give your favorite cocktails a kick of java flavor. Infusing spirits with coffee beans is easy.
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A Viral Reddit AITA Has Us Questioning The Safety Of Wedding Food
Would you tell guests at your sibling's wedding to not eat the food? What if you had a really, really good reason?
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The One Ingredient That Will Change Your Bacon Forever
There's a growing consensus that sugar - and brown sugar specifically - is the one ingredient that will change your bacon for the better.
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You Should Never Put Cold Meat In A Hot Pan. Here's Why
Cooking meat can be a tricky act at any time. Still, cooking experts warn that you should not put cold meat in a hot pan. Why?
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What The Coffee Flavor Wheel Actually Is
If you can't find the words to describe the type or taste of the coffee you're drinking, your search may very well end with the Coffee Flavor Wheel.
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How The First Air Fryer Was Invented
The basic idea of air frying has existed for over 100 years, but the invention did not really catch on until the last decade.
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The Pumpkin Cupcakes That Add Sugar Cookies To The Party
People can bring some pumpkin-themed sweetness into their kitchen this fall with the help of cupcakes topped with sugar cookies.
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Dr. Pepper Is The Fizzy Secret Ingredient You Should Add For Decadent Brownies
There are 23 flavors in Dr. Pepper. But how many can you taste in your brownies? Adding the soda to brownie mix makes it yummier - and more moist and gooey.
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Salt The Skillet Instead Of Your Steak For Crispy Results
While it might seem contradictory to the "usual" advice about how to cook a steak, for crispier results, try salting the skillet instead of your steak.
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Yes, You Can Marinate Lamb For Too Long
if properly prepared, lamb can be delicious. But sometimes, the only thing worse than under-marinating meat is over-marinating it. Here's why.
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You Should Be Cooking Your French Dips In Dark Beer
A French dip sandwich offers rich juicy flavors, but you can elevate the taste even more. Here's why you should start adding dark beer to your recipe.
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Aldi's Strawberry Piñata Cake Was A Bite Of Celebration
Aldi's Strawberry Piñata Cake might be a thing of the past, but you can bring it back in your own kitchen even if you don't actually remember the original.
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Worlds Collide When You Pair Cal-Ital Wines With Spaghetti And Red Sauce
Some say that red wine and red sauce with spaghetti go together like peas in a pod. An expert told Mashed how pairing the pasta with Cal-Ital wines stands out.
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TikTok's Genius Dough Tip For Using Up Leftover Avocado
Have you ever had guacamole on toast or used it as a condiment for a sandwich, but you only used half the avocado? What did you do with the other half?
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When Does Breakfast Actually Become Brunch?
Is brunch an arbitrary concept we can simply enjoy at any time? Absolutely not. Read on to learn the very specific and very delicious parameters of brunch.
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The Secret Ingredient That Gives A Creamy Texture To Dairy-Free Pasta
Thanks to one secret ingredient, vegans and lactose-intolerant people can finally enjoy the creamy texture of their dreams in any pasta dish. Here's how.
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The Evolution Of State Fair Food Is A Wild Ride
State fairs are more than just wild rides and competitions. They're the best place to try out unique foods. State fair food has undergone some radical changes.
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These Liquors Are Less Likely To Give You A Gnarly Hangover
If you enjoy alcoholic beverages, you know tips to avoid hangovers like keeping hydrated. There are some liquors that are less likely to give you a hangover.
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Kool-Aid Pie Is The Super Sweet Way To Eat Your Drink
Kool-Aid is more than a childhood drink of years gone by. There's a no-bake, favorite dessert that uses this colorful and fruity drink mix. Try Kool-Aid pie.
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Cleaning Your Freezer Doesn't Have To Be An All-Day Event
It might look like a daunting task at first, but turning your freezer into a more hygienic, less terrifying spot isn't as difficult as you think.
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Maybe You Shouldn't Make Chicken Noodle Soup In A Sheet Pan
Despite the popular TikTok video making chicken noodle soup in a sheet pan, there are better and safer ways to make this popular comfort food.
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The Best Ways To Reheat Corn On The Cob
Got some corn on the cob leftover from last weekend's big cookout? Let's pull it out of the fridge and heat it back up to maximum edibility.
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Fluffy Hong Kong-Style Eggs Will Change Your Breakfast Forever
You've likely heard of French-style and American-style scrambles, but Hong Kong-style scrambled eggs will change how you approach breakfast sandwiches forever.
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