Give Leftover Collard Greens New Life By Adding Them To Pasta
Don't throw those collard greens out! If you've prepared too much of this Southern classic, add the leftovers to your favorite pasta recipe for a tasty upgrade.
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Add Nutella To Your Buttercream For A Next-Level Chocolate Raspberry Cake
Elevating a classic Ina Garten recipe is no easy feat, but one Mashed recipe developer has a sweet buttercream tip that really takes the cake.
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Swap Vodka Out For Rum When Making Tropical Jell-O Shots
For most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist.
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Aldi Vs Costco: Experts Reveal Where You Should Shop
It's no secret that shopping at Aldi and Costco can save customers a lot of money. We spoke to experts on deciding which store is the better place to shop.
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Art Smith's Simple Swap For Mayo-Free Coleslaw
Have you ever started making coleslaw only to realize you're out of mayo? Professional chef Art Smith has a simple ingredient swap to make this side mayo-free.
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12 Types Of Beans And Legumes That Have The Most Protein
Here are the most protein-rich beans and legumes. Let's delve into the figures so you can decide which type to reach for when whipping up a tasty recipe.
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Chicken Fried Steak Fingers Are The Whimsical Upgrade For A Classic Dish
Upgrade a traditional Southern favorite by transforming chicken fried steak into bite sized strips that are perfect for snacking, gatherings, and game day.
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How To Clean Those Messy Barbecue Sauce Stains
Even if you've taken the utmost precautions to protect your ensemble, clothes are susceptible to barbecue sauce stains. Here's how to tackle them.
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Is Outback Steakhouse's Menu Keto-Friendly?
When a restaurant has "steak" in its name, there's a good chance, the menu has keto-friendly options. While that's true of Outback, there are also some no-nos.
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Why Chef Art Smith Makes His Coleslaw With Vegan Mayo
You may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why.
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The Fishy Ingredient That Creates A Balanced Flavor Profile In Desserts
Don't let its pungent aroma fool you! Believe it or not, fish sauce, a staple of some Asian cuisines, can enhance and balance the flavor of sweet desserts.
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How To Pick The Best Glass For Drinking Hard Cider Like A Pro
Choosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim.
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The Best Way To Char Corn Without An Outdoor Grill
Getting the perfect char on some sweet, in-season corn sounds like a job for the grill. But, you can achieve similar results right in your oven.
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Are Daiquiris Always Served Frozen?
Nowadays daiquiris might seem synonymous with crushed ice. Perhaps you even think they are always frozen. So we decided to look into the matter.
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How To Clean Hot Sauce Stains
Hot sauce is great to have around until it ends up on your clothes or carpet. Then it's just plain grating. Here's how to get rid of those stains.
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13 Tips You Need To Cook Eggs Benedict Like A Pro
Eggs Benedict can be a tricky dish to cook at home. From making the best hollandaise to cooking the perfect poached eggs, try these tips for your next brunch.
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Expert Tips For Making Your Layered Cocktail Dreams Come True
Whether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips.
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When It Comes To BBQ, This Is The Best Cut Of Steak To Smoke
Fire up those grills, and keep it low and slow! We ranked 11 popular cuts of steak and determined one stood tall as the very best for smoking.
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The Most Common Steakhouse Menu Terms, Explained By Pros
Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros.
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Give Your Pasta Salad A German Flair With One Ingredient
Whether you incorporate it into your favorite pasta salad or include it as part of a traditional nudelsalat, this ingredient brings a robust German kick!
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Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs
Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success.
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Campfire Nachos Are The Ultimate Way To Feed A Crowd While Camping
The next time you go camping, why not try making some campfire nachos? They're quick, easy to personalize, and best of all, undeniably delicious.
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Store-Bought Foods Chefs Secretly Love
Most of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh ingredients.
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How To Tell If A Hard Cider Is Sweet Or Dry (Even If The Label Doesn't Say)
It might be easy to assume that all hard ciders are sweet and fruity. However, that's not the case, and the label won't always say. So how can you tell?
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Pros Explain Common Mistakes To Avoid When Cooking Lentils
There are many mistakes you can make when cooking lentils, but once you're aware of them, they're easy to avoid. These experts dish on how to cook them.
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Don't Make These Hard Cider Serving Mistakes
The fact that it's called hard cider doesn't mean you need to learn about serving mistakes the hard way. Instead, you can heed the advice of an expert.
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The Healthiest Steaks To Order At A Steakhouse Might Surprise You
If you want to maximize the nutritional profile of your steakhouse meal, here are the healthiest steaks our experts recommend you choose to order.
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