Mistakes Everyone Makes When Cooking Crab
Whether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make.
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Dairy Is The Creamy Finish That Your Store-Bought Marinara Needs
Few things allow for an easier dinner than pasta and a jar of marinara, but there are also simple ways to elevate the classic sauce. The best one? Add dairy.
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The Single Ingredient To Make Burgers Restaurant-Worthy
When making a burger, sometimes the meat of the matter isn't the beef patty but rather the toppings you use to elevate it. Adding something crunchy is a must.
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What Is Pomegranate Molasses And How Do You Use It?
Pomegranate molasses is increasingly popular in North America. From muhammara to nonalcoholic cocktails, here are some great ways to use it.
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The Top Tip You Need To Make GBBO-Worthy Vertical Layer Cakes
The top tip for making a GBBO-worthy vertical layer cake? Keep the sponge cake batter light and airy by employing the correct mixing and folding techniques.
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Cooling Cucumber Salad Sandwiches Recipe
No need to heat up your kitchen. These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch.
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The Best Way To Reheat Hibachi-Style Steak
Unless you live in a Benihana restaurant, you might not cook much hibachi-style steak at home. When you go get it, how should you reheat the leftovers later?
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8 Ways To Upgrade Chicken Fried Steak
Chicken fried steak is a classic Southern dish. But if you're looking for something a bit different, try one of these upgrades to transform your taste buds.
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The Genius Trick To Achieving The Cutest Spring Flower Cookies
Flower cookies are a delightful springtime treat, and they're easier to make than you might expect. Here's how to turn simple cookies into colorful flowers.
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We Tried 4 Kinds Of Dairy To Find Which Makes The Perfect White Russian Cocktail
Cream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out.
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Zest Up A Full Chicken With Lemon Compound Butter
If you're looking for a way to keep your chicken moist and simultaneously add a rich flavor with a citrus zest, lemon compound butter takes care of all of that.
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Add Lime Zest To Your Salt For A Next-Level Seasoning
It's the little things that can make the difference between a good dish and an amazing dish. Infusing salt with lime zest is one of those little differences.
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Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
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The Baking Tip That Makes Lining Springform Pans A Breeze
Springform pans are an important asset in the kitchen, but lining them can be a pain. With this tip, though, you'll be able to line your pan quicker than ever.
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Why Is Whiskey The Color Of Caramel?
Making whiskey is all about aging, but it's also about giving it a nice, medium-brown color. Just where, exactly, does this color come from?
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How To Store Chocolate-Covered Strawberries For Ultimate Freshness
Chocolate-covered strawberries are the perfect treat for any occasion, but what are you supposed to do with the leftovers? Here's what you need to know.
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Bread Baking Myths Debunked
We tackle some of the more common misconceptions out there that might make bread baking seem too advanced for amateur bakers. It's much easier than you think.
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The Best Way To Wrap A Homemade Sandwich Like A Pro
Never eat a soggy or stale homemade sandwich again! Use this innovative and simple method of wrapping for the freshness your sando deserves.
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The Best Copycat Orange Julius Recipe Includes This Frozen Ingredient
While you can always try to copy a recipe exactly, why not add a tasty twist? When making an Orange Julius, you can shake things up with a frozen dessert.
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The Mashed Bros Tasted 10 Hot Sauces And This One Was Face-Numbingly Painful
There are countless hot sauces out there to choose from, but Mashed Bros Brian and Scott Wilson set out to find the hottest of the hot. Here are their findings.
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What Happened To Blendtique Wine Company After Shark Tank?
What happened to Blendtique Wine Company after the founder went on "Shark Tank" and left without a deal? Here's what the wine-blending company has been up to.
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The Liquid Ingredient You Need For The Ultimate Apple Dumplings
If you're looking to make the best apple dumplings of your life, there's a simple but drastic improvement you can make with one liquid ingredient.
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Should You Wrap Fresh-From-The-Oven Cake In Plastic To Keep It Moist?
You've baked a beautiful, delicious cake and the dread of it drying out hits. Should you immediately wrap it to seal in the pastry's moisture or let it cool?
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The Best Drink To Serve With Lobster Tails
Lobster is always a decadent, delicious choice of seafood, but what should you drink with it? Here are the best beverage pairings for your lobster.
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Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy
Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.
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Is Canned Octopus Cooked Or Raw?
If your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.
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The Drink Needed For A Copycat Taco Bell Baja Blast Freeze (Besides Mtn Dew)
If you want to enjoy a Mtn Dew Baja Blast Freeze, you can - of course - go to Taco Bell. But you could also create your own version by combining certain drinks.
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