This is bucatini all'Amatriciana as you'll find it in a Roman trattoria: a simple but impactful combination of pasta, guanciale, tomatoes, and pecorino.
The hardest part of this recipe is dicing up some chicken and veggies. The rest is pure effortlessness in the slow cooker, yielding sweet and sour goodness.
The glaze for this recipe, prepared with a handful of pantry staples, infuses salmon with a caramelized, glossy finish that enhances its natural flavors.
This is the perfect dish to serve to guests if there are people with different dietary requirements. This is gluten-free, vegan, and easy to customize.
Carrots are one of the most healthy vegetables you can add to your fall recipes. Try some of these cake, soup, and salad recipes with earthy and sweet flavors.
Perfectly marrying the flavors of classic buffalo wings with the hearty comfort of chili, this spicy buffalo chicken chili is a symphony of heat and heartiness.
Football season wouldn't be what it is without the proper game-day snacks and apps. Check out our collection of recipes that will make you this season's MVP.
Acidic components like red wine vinegar and lemon juice combine with warming spices to give this beef that desired shawarma flavor profile without a spit.
The only thing better than a Caprese salad is a Caprese salad in a sandwich, grilled to toasty perfection and slathered with fragrant pesto mayonnaise.
Mississippi chicken is a spin on the popular dish, Mississippi pot roast. It has the same flavors, but it's made with chicken breast instead of a chuck roast.
Baked, grilled, pan-seared, or air fried, salmon is a versatile and nutritious fish that goes well with so many delicious marinades, seasonings, and sides.
This chicken fajita casserole recipe takes all the vibrant ingredients of classic fajitas and transforms them into a mouthwatering delight in casserole form.
This dish combines mushrooms, garlic, and the rich, creamy texture of a perfectly fried egg, all harmoniously piled atop a toasted slice of sourdough bread.