The Most Commonly Wasted Grocery Items And How To Make Them Last Longer
Food waste is a huge issue worldwide but especially in the states. These are the most commonly wasted grocery items and how to make them last longer.
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The Key To Building Better Pasta Salads Starts With A Mason Jar
The key to building better pasta salads starts with a mason jar. This customizable picnic and potluck staple was already simple, but TikTok made it easier.
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The Two-Step Trick For Perfectly Crispy Breakfast Potatoes
There's an easy two-step trick shared on TikTok that may well get you dreamy breakfast potatoes.
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Canned Butter Is Apparently A Thing
Powdered butter actually isn't that different from the regular stuff. It's just butter that has had its moisture removed before being ground into fine powder.
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Why You Should Be Using Chicken Powder
While typically found in traditional Chinese dishes, there are plenty of reasons why you should be using chicken powder for your soups, stews, and pan sauces.
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What You Need To Know About Washing Fruits And Veggies
Here's everything you need to know about washing your produce, no matter where it came from, to help you make sure you're keeping your family safe.
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The Timing Of When You Add Butter To Eggs Matters
Cooking eggs may seem like one of the simples kitchen tasks ever. However, knowing when to add butter could be the key to the best eggs you've ever made.
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Cooking Hacks That Chefs Can't Stand
Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen.
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This Is Ree Drummond's Secret To The Best Mozzarella Sticks
Homemade mozzarella sticks can be a burnt, blown-out mess. Thankfully, Ree Drummond has some secret tips to help you perfect the classic restaurant app at home.
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Canned Chicken Doesn't Have To Be Bland, Boring, And Cold
Don't sleep on canned chicken: It doesn't have to be bland, boring, and cold, as proven by a TikTok video that shows how to turn it into easy quesadillas.
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The Secret Ingredient Bakers Use To Keep Cooked Cakes Moist
In the video, the creator showed how she keeps her cakes perfectly moist by filling a bottle with oat milk and drizzling small amounts of it atop each layer.
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You Should Be Adding Midori To Your At-Home Cocktail Bar
The Japanese liqueur Midori may have a disputed reputation, but adding a bottle to your at-home bar might be worth it - and several cocktails prove it.
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Expert Explains Why White Wine Is Actually A Perfect Pairing For Steak
We spoke with Wine Director Evelyn Goreshnik of Last Word Hospitality restaurant group to understand why white wine is actually a perfect pairing for steak.
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14 Mistakes You're Making With Fried Rice
Avoid these 14 mistakes you're making with fried rice for a great side or main dish for tonight's dinner and wow your friends and family with deliciousness!
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The Easiest Way To Take Food On A Plane (And Through Security)
If you cringe at the idea of spending $15 on an airport sandwich, you've probably considered taking your own food through security. Just make sure it's solid.
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Mexican Street Corn Pasta Salad Will Be The Star Of Your Next BBQ
This recipe for Mexican street corn pasta salad will be the star of your next BBQ and gives your vegetarian guests extra reason to celebrate.
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The Eggs Benedict-Florentine Combo Your Breakfast Table Needs
Truly the best of both worlds, this eggs Benedict-Florentine is the combo your breakfast table needs. Even better, it's easy to customize to your liking.
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The Key To Turning Any Jam Into A Savory Sauce
It is possible (and easy) to add a savory element that turns jam into a delicious sauce that will make you rethink everything you thought you knew about it.
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The Meat Tool Used By Food Stylists To Beautifully Plate Pasta
You may already have the meat tool used by food stylists to beautifully plate pasta living in your kitchen. Pasta night may never look the same.
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The History Behind Why We Eat Steak For Breakfast
You can find steak and eggs on the menus of mom-and-pop diners, as well as breakfast chains all across the US. But it actually has its origins elsewhere.
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Your Homemade Chicken Salad Doesn't Have To Be Served On White Bread
Thanks to kitchen innovators on TikTok, there's a whole new way to prepare chicken salad beyond using just white bread.
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Gordon Ramsay's Tip For Juicy Chicken Breasts Involves Lots Of Butter
Farm-fresh butter, rich and real, has been celebrated by chefs around the world. So, if Gordon Ramsay wants to put extra butter in his chicken dish, so be it.
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The Pasta Substitute Giada De Laurentiis Uses In Rice Pudding
Giada De Laurentiis sticks close to her Italian roots by using this pasta substitute in her rice pudding -- and you'll want to make extra for dinner.
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The 13 Most Dangerous Vegetables
While an apple a day may keep the doctor away, and Popeye swears by spinach, not all greens are good. These are the 13 Most Dangerous Vegetables you can eat.
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The Key To Fixing Domed Cakes (That's Not Lowering The Oven Temperature)
Domed cakes are unsightly and can be messy to fix after the fact. But, if it's too late, don't fret. Your domed cake is fixable with this simple hack.
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Turns Out, There's A Correct Way To Effectively Eat Cotton Candy
One fan who recently attended an MLB game is making viral waves for demonstrating that there is in fact a correct way to effectively eat cotton candy.
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Make Your Homemade French Fries Taste Like Fast Food With One Ingredient
A secret McDonald's fry ingredient will help your homemade fries taste like they could have been snagged from your closest drive-through window.
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