5 Chef-Approved Ways To Make Chicken Noodle Soup Restaurant-Worthy
Chicken noodle soup might satisfy your belly, but it can leave your taste buds begging for flavor. However, a chef shares tips with us for improving the dish.
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Make Your Summer Salad Portable With A Rice Paper Wrap
Rice paper wrappers are useful for more than just spring rolls - use them to turn salad into a delicious portable snack, minus the spillage.
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14 Things To Do With Butter Wrappers Besides Put Them In The Trash
Don't toss those butter wrappers in the trash! There are plenty of ways to reuse and repurpose these unassuming scraps into useful kitchen utensils.
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The Best Vegetables To Grill This Season And Expert Tips For Cooking Them
Firing up the grill is a great way to make the most out of seasonal summer produce. We asked an expert for key tips on making the very best grilled vegetables.
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13 Big Mistakes Chefs Say Everyone Makes When Deep Frying Fish
Too many mistakes can happen when deep frying fish. Chefs weigh in on how to prevent the most common mistakes and how to cook a crispier batch of fried fish.
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It's Totally Okay To Used Canned Ingredients In Homemade Tomato Sauce
How is a person's mind like a can of tomatoes? When open, both can be used to create a good sauce. That's right: It's okay to skip the fresh ingredients.
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The Chef-Approved Types Of Beer For Braising Rump Roast
When prepared properly, braised rump roast won't be the butt of a cruel culinary joke. Make sure you have the last laugh by using the right kind of beer.
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The Best Steak For Tacos Is This Versatile Cut
Mashed ranked 18 cuts of steak for making the tastiest tacos, and a surprisingly simple but deliciously adaptable choice came out on top.
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14 Types Of Green Beans And How To Use Them
There are over 500 green bean varieties in the world. Here are some of the most popular and well-known types and suggestions on how to use them.
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Chefs Reveal The Secrets Steakhouses Use To Add Flavor To Lean Cuts Of Meat
If you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks.
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Aluminum Foil Is The Secret To A Sparkling Clean Cast Iron Skillet
Cleaning a cast iron skillet can be intimidating, but for tough, stuck-on messes, all you need is a bit of crumpled aluminum foil to make it sparkling clean.
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The Ultimate Guide To Cured Vs Aged Sausages, According To Meat Experts
Curing or aging your sausages doesn't have to be difficult and many cooks can do it at home. Find out tips to make your sausage-making journey an easy one.
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Use Yogurt In Creamy Cocktails For A Tangy Twist
Adding a tangy twist to your favorite creamy cocktails only requires a few spoonfuls of something you probably already have in your refrigerator.
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17 Canned Ingredients That Can Seriously Upgrade Your Pasta Dishes
Sometimes you just want your pasta as quickly as possible. These canned ingredients not only give you that, but they can seriously upgrade your pasta dishes.
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How Milk Upgrades Store-Bought Cake Mix
Sometimes thinking outside the box is a piece of cake: Case in point, rather than combining a store-bought mix with water, you can add milk instead.
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Avoid Sloppy Joe Spills At Your Backyard BBQ By Using Hot Dog Buns
Gravity is your sloppy Joe's worst enemy. To save it from the clutches of the ground, you can put the filling in a hot dog bun instead of one for burgers.
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15 Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic comfort food that many people love. If you're looking for ways to upgrade your go-to recipe, these ingredients will make it stand out.
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Why Draining Your Ravioli In A Colander Is A Painful Pasta Mistake
People love ravioli for what's on the inside: the filling. However, if you drain that packed pasta in a colander, you could lose what makes it special.
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You're One Ingredient Away From Turning Twinkies Into Dessert Hot Dogs
Twinkies can obviously be much more than cakey tubes of cream. They can serve as dessert hot dog buns, but what should serve as the "dog" in this situation?
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Add These Ingredients To Canned Green Beans And Thank Us Later
Canned green beans are convenient, but they can be a bit lacking in the flavor department. See which ingredients we recommend you try for a flavor boost.
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False Facts About Lemons You Thought Were True
There are a lot of false facts about lemons floating around. We're here to set you straight with the truth about lemon's uses, health benefits, and longevity.
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Why Cowboy Steak Is One Of The Best Cuts You Can Buy, According To A Butcher
A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.
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The 3-Ingredient Glaze That Makes Boring Ham Sing
Basic ham recipes can be a bore in the flavor department. Luckily, it's an easy fix. To punch things up a few notches, you only need three simple ingredients.
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What You Didn't Know About Green Beans
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
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The Big Mistake To Avoid When Making Loaded Pancakes
If you think plain pancakes fall flat on flavor, you may want to try loading them with tasty add-ins. However, doing it the wrong way is a recipe for regret.
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12 Unexpected Ways To Use Mayonnaise
Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
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Barista Tips For Adding Cold Foam To Iced Coffee
If you want to perfect DIY barista techniques, mastering cold foam is a must. We spoke to an expert about how you can achieve cafe-worthy cold foam at home.
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