In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
Read More
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
Read More
Unless you have a particularly large group to feed, you'll probably have leftovers when you make lasagna. Just how long will it last after you freeze it?
Read More
Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.
Read More
Although you may think of chocolate-covered strawberries as a Valentine's Day treat, they're great for Easter, too! Just follow these simple tips.
Read More
A viral TikTok hack shares a clever method of quickly deboning an entire store-bought rotisserie chicken using only a one-gallon sealable plastic bag.
Read More
If you're having trouble choosing between a classic martini and something a little more tropical, why not combine the two for some classy yet beachy flair?
Read More
If you've ever dabbled in beer brewing, you're familiar with just how many variables are at play. Fortunately, we asked an expert to break down the essentials.
Read More
A blend of bitter and sweet, Guinness floats are a grown-up take on a classic dessert. Find out why a notoriously "plain" ice flavor makes them even better.
Read More
Add fresh strawberries and vanilla to your tiramisu to conjure the flavors of a nostalgic childhood favorite, old-fashioned three-striped Neapolitan ice cream.
Read More
We don't mean to muddy the waters by conflating food and magic. But if you want to get a chicken's mojo working, the citrus juices in mojo sauce do the trick.
Read More
Made from cured, spiced brisket, corned beef is delicious and savory, but incorrect slicing can ruin this tender lunchtime favorite. Here's how to do it right!
Read More
Black cocoa powder is essential for giving America's most beloved cookie its signature color, but it can be used to make fluffy baked goods, too.
Read More
Given that grocery stores exist, making plain marshmallows on your own might seem superfluous. However, making them with alcohol sounds just plain super.
Read More
When you really think about it, your BLT is missing a fourth letter, namely a second "B" for the bread in your sandwich. Here's the best kind to use.
Read More
When it comes to seasoning stew, adding salt takes some finesse and lots of patience. Avoid this common salt mistake for the tastiest, most savory stew ever.
Read More
Blueberries have many health benefits and you can easily add them to your diet. But despite their benefits, many people still have misconceptions about them.
Read More
Doritos have burning bright in the hearts of snack lovers for decades, but did you the nacho cheese tortilla chips are unusually suited to start actual fires?
Read More
Nothing is more annoying than your food going off before you've had the chance to enjoy it. Here are some of the foods you'll need to keep a close eye on.
Read More
Friends, Romans, countrymen, lend us your taste buds. We come not to praise your Caesar salad but to bury it under delicious dressing made with Dijon mustard.
Read More
Fresh veggies are always a crispy delight, but marinating them can take any dish to the next level. Here are some tips for great marinated veggies.
Read More
Learn the differences in flavor, nutrition, sustainability, then make an informed decision about whether to buy soy milk or oat milk for baked goods and lattes.
Read More
Air fryers and avocados are both so versatile, why not combine the two? These breaded avocado fries might just take one of your top snack spots.
Read More
Cupcakes are always tasty, but since half of their appeal is visual, why not make them as colorful as possible? Multicolored frosting is the way to go.
Read More
Pomegranates are a delicious and striking fruit that carry quite a few misconceptions. These are the false facts about these fruits that you can discard.
Read More
Chocolate and fruit is a winning combination, but you can take the treat to the next level by dipping crunchy, candied fruit into melted chocolate.
Read More
Frozen chicken wings promise convenience but there are a few key mistakes you'll need to avoid to get the most out of this delicious dish.
Read More