Add Greek Yogurt To Store-Bought Hummus To Make It Incredibly Smooth
Store-bought hummus is great when you don't have the time or ingredients to make it from scratch. Still, some simple additions can take it to the next level.
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27 Chickpea Recipes You'll Crave Over And Over Again
Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.
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The Most Important Quality In Nacho Chips, According To An Expert
It's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality.
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Can You Make Pumpkin Soup With Canned Puree?
It's hard to beat pumpkin soup when the weather gets cold, but do you have to use fresh pumpkin every time? One of our recipe developers has some insight.
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Tricks For Cooking With Water You'll Wish You Knew Sooner
Whether you're making fried eggs or chocolate cake or homemade bread, a little bit of water can do a world of good. Check out our tips for cooking with water.
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Use 2 Types Of Kernels For The Best Corn Casserole
Just as you need to break a few eggs to make an omelet, you need to break out corn to make a good corn casserole. However, you should use more than one type.
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How To Keep Your Easter Ham From Drying Out
Forget about saving your bacon. Rescue your Easter ham from a moistureless fate. Fortunately, there's a pretty straightforward way to keep it from drying out.
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What Cheesemakers Don't Want You To Know
Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.
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Freeze Your Fruit And Yogurt Combo For A Perfectly-Textured Snack
Fruity frozen yogurt bark can make a good snack that avoids the textural perils often associated with popping a carton of yogurt into the freezer.
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Alton Brown's Tip For Crepes That Won't Tear When You Cook Them
Crepes are notoriously hard to make, which is why many of us only enjoy them at restaurants. Fortunately, celeb chef Alton Brown has a helpful tip.
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Why You Should Use Panko Instead Of Bread Crumbs For Chicken Nuggets
Chicken and bread crumbs are both versatile cooking staples, but when paired together, the breading can become soggy. For a solution, just look to panko.
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The Unexpected Ingredient That'll Amp Up Your Next Grilled Cheese Sandwich
The simple grilled cheese sandwich has so much potential. This unexpected ingredient will take your next grilled cheese from great to gourmet.
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The Expert-Approved Ingredient That's A 'Game Changer' For Canned Sausage Gravy
There's a simple, expert-approved way to spruce up canned sausage gravy. And you may already have the secret ingredient right in your pantry.
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11 Ways To Upgrade Store-Bought Salsa
Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising.
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The Ideal Way To Clean Asparagus
Washing your produce is a must to remove dirt and debris, but how to clean specific veggies can be tricky. Here's the ideal way to clean your spring asparagus.
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10 Pineapple-Cutting Tips And Tricks You'll Wish You Knew Sooner
Skipping the canned variety, and opting for fresh pineapple? Here are some helpful tips for removing the rind and cutting up your tropical fruit.
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How, Exactly, Do You Store Royal Icing?
Royal icing is a must-have for beautiful and delicious baked treats, but it can be difficult to store leftover icing without drying it out - until now.
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Bored Of Regular Raisins? Try Sultanas In Your Oatmeal Cookies
Sometimes your homemade oatmeal cookies aren't a home run because the regular raisins leave you crying foul. Maybe your cookie batter needs a sultana swap.
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Expert Tips For At-Home Sushi Beginners
Sushi may typically be a restaurant-only experience, but it doesn't have to be. We consulted an expert for some tips on making sushi for the first time.
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How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier
We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.
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How Long Will Leftover Copycat DoubleTree Cookies Last?
If you make too many treats to eat in one sitting, it's important to know how to store them. This is especially true if they're homemade DoubleTree cookies.
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Why You Need To Drain Ricotta When Making Lasagna
Preparing homemade lasagna from scratch is a balancing act of layers, textures, and flavors. This simple tip ensures a perfect plate every time.
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Broil Your Oysters For Easier Shucking
Shucking oysters can be challenging (and dangerous!), but there's no need to be intimidated. To make shucking easier, your oven broiler is the key.
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How Whipped Cream Can Take Your Irish Coffee To The Next Level, According To A Cocktail Expert
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.
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The Seasonings You Need For The Best Copycat Bojangles Dirty Rice
Bojangles doesn't divulge precisely what's in its dirty rice. However, if you want to approximate the taste of it, you can incorporate certain seasonings.
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Give Ham And Noodle Casserole A Crunchy, Flavorful Topping With Croutons
No, you didn't take a wrong turn on the way to Casserole Lane and land on Salad Street. The road to a tasty ham and cheese casserole is paved with croutons.
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Why You Should Use Demerara Sugar In Your Irish Coffee, According To A Cocktail Expert
In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
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